Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Always Hungry !


Mamato2boys

Recommended Posts

Mamato2boys Contributor

Looks like I'm rather chatty today! :lol:

Ok, this problem is going to be quite muddled. My feelings won't be hurt if nobody has an answer to this ! :P I'm breastfeeding my three month old son, and plan to continue until he's at least a year. Going DF/SF/gluten-free has made a big improvement in BOTH of us, which is WONDERFUL. The problem ? I'M ALWAYS HUNGRY !!! :angry: It's really hard for me to tell if it's because I'm nursing, if it's my body trying to adjust to being gluten-free (I've only been doing it a couple weeks), both, neither ??

Whatever the cause, it's rather irritating. Especially because I really believe one of my symptoms was weight gain, so I'd really like to lose weight - and NEED to lose weight as I'm about 50 lbs. overweight. I will admit, I've been going a bit buck wild on the gluten-free junk food lately because I'm so thrilled to be able to eat that stuff and not get sick for the first time in my life (or at least in many years)! :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Now is not the time to worry about losing weight!!! Most women do when nursing--but I didn't, I gained. But I did lose it as soon as I was done breastfeeding.

Just make sure you are eating enough protein, go light on the gluten-free bread and cookies, as they have far more fat and calories than the gluteny ones, and make sure you are drinking mostly water, NOT juices!

You have the rest of your life to lose weight. You only have this one year or so to provide the best nutrition for your baby; if you try to lose weight at the same time, you will pay the price in energy loss.

Hang in there--it goes so quickly....

Mamato2boys Contributor
Now is not the time to worry about losing weight!!! Most women do when nursing--but I didn't, I gained. But I did lose it as soon as I was done breastfeeding.

Just make sure you are eating enough protein, go light on the gluten-free bread and cookies, as they have far more fat and calories than the gluteny ones, and make sure you are drinking mostly water, NOT juices!

You have the rest of your life to lose weight. You only have this one year or so to provide the best nutrition for your baby; if you try to lose weight at the same time, you will pay the price in energy loss.

Hang in there--it goes so quickly....

No juice here. :) Water, coffee, and Mother's Milk tea. I too gained weight while nursing my first son. :blink:

I'm more annoyed by the feeling of being hungry so often than I am about wanting to lose weight. I probably need to increase protein, like you said. It's better for my blood sugar anyway. :)

Ursa Major Collaborator

Now that your intestines are healing, and your body is capable of absorbing nutrients again, it wants REAL food! If you keep eating gluten-free junk-food rather than good wholesome food you can't get healthy. Plus, you will lose weight on meat, veggies and fruit, but gain on gluten-free junk food.

People with celiac disease suffer from malnourishment while undiagnosed. Now, to recover from all the damage, you need to eat food that gives you the nutrients you're lacking. So, my advice is, to keep the gluten-free foods that replace the gluteny foods as a rare treat.

Simply-V Newbie
The problem ? I'M ALWAYS HUNGRY !!! :angry: It's really hard for me to tell if it's because I'm nursing, if it's my body trying to adjust to being gluten-free (I've only been doing it a couple weeks), both, neither ??

What you're describing sounds like food allergy addiction, and just keep avoiding the problem foods (gluten) and you'll outgrow it.

Its only been a couple weeks and your body is still healing. You probably spent many years eating things that were bad for you unknowingly and your body got used to it, and the chemicals those reactions produced. Subconsciously your body is searching for a "fix" of those chemicals through its old standby of food (and not getting it, so you're always hungry).

I agree with the others.. now is not the time to worry about your weight. Concentrate on your child, on eating right (gluten-free) and once you've really gotten a handle on being gluten-free .. give it several months (6 months at least).. Then you can start worrying about losing weight if its still a problem. My guess is that it won't be.

Hang in there.

Nantzie Collaborator

Be careful about trying to lose weight while breastfeeding. Your body is in a mode where it knows it not only has to sustain you, but your baby. So if you try and restrict calories or diet too much, your body will think there's a starvation situation going on and will hold onto every last calorie it can, and will send out hunger signals in order to remind you to eat during the "starvation" that it's perceiving. And even in a non-dieting bf'ing mother, the body's main focus is feeding the baby. So you may be shooting yourself in the foot at this point.

I tried losing weight after I had my first baby and was still breastfeeding. My metabolism screeched to a halt. I was walking 5-6 miles a day, 3-4x a week, and not losing weight. I had my metabolism tested and I was only burning 1100 calories a day. They said I would have to go down to 900 calories a day in order to see any weight loss, which they and I thought was ridiculous and not even reasonable. So I just scrapped the weight loss attempt at the time. That was one of the things that told me that something was really not right with my body. I'm sure a lot of that was undiagnosed celiac too, but it was weird to be doing that much exercise and eating very healthy (lots of gluten I'm sure...) and be fighting to stay at even a stable weight.

I'm sure a lot of what you're going through is celiac-related. It takes a while to heal from it, and you're breast-feeding too. Just be easy on yourself and let your body heal.

It's been about 10 months since I went gluten-free, and I've lost 30 pounds. Very slowly. A pound here, two pounds there. And that was eating a lot of gluten-free junk food too.

I think that the first six months or so on a gluten-free diet, there is so much going on with your body healing that you just kind of have to not worry too much about it. Add to that the breast-feeding mode your body is in, and it may just be too much to deal with and may be throwing it off-kilter and sending more hunger signals than usual.

Nancy

Mamato2boys Contributor

Thanks for all the replies and wonderful support (as usual!). :)

All of you are right - I do need to slow down and quit being in a hurry. I've been eating the wrong way for over 35 years, I guess expecting the weight to just drop off after only a couple weeks is a little silly. :rolleyes:

Like I said, the bigger annoyance was always being hungry, and the food addiction theory mentioned totally makes sense. I know all too well that intestines take a long time to heal - so why that didn't dawn on me is beyond me - gluten brain fog, perhaps ? :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

You're only at the 3 months mark at this point. Regardless of celiac, your body will want extra calories for producing milk, and will demand more as your baby grows bigger. As others have said, this is not the time to be worrying about weight loss.

Remember that it took 9 months to put weight on, and it will probably take that long, if not longer, to lose it all. Of course, each body is different -- some, like myself, lose weight while breastfeeding (and then start putting it on again after weaning! :o ) And others hang on to some weight while breastfeeding, and have it melt away after weaning. Be gentle on yourself, eat high quality foods, and enjoy breastfeeding...it happens for such a short time. :)

Michelle

Mamato2boys Contributor
You're only at the 3 months mark at this point. Regardless of celiac, your body will want extra calories for producing milk, and will demand more as your baby grows bigger. As others have said, this is not the time to be worrying about weight loss.

Remember that it took 9 months to put weight on, and it will probably take that long, if not longer, to lose it all. Of course, each body is different -- some, like myself, lose weight while breastfeeding (and then start putting it on again after weaning! :o ) And others hang on to some weight while breastfeeding, and have it melt away after weaning. Be gentle on yourself, eat high quality foods, and enjoy breastfeeding...it happens for such a short time. :)

Michelle

Oh I know how it speeds by. I can't believe he's 3 months old now already ! I nursed my first for a year (who's now three, much to my dismay, lol).

Here's the real kicker - I've already dropped all the baby weight. <_< It literally fell right off within two weeks of giving birth. I'm not saying that to brag - I think it's really odd that the baby weight would come right off like that and the remainder of my weight stubbornly stays put, lol. Same thing happened with my first - baby weight fell right off, but then I gained it (and a little more) back while nursing. So far I haven't gained any back even though I'm not restricting myself - I'm thinking that weight gain was due to all the glutens I was eating. So hey - at least I'm not gaining again, right ? :D

Michi8 Contributor
Oh I know how it speeds by. I can't believe he's 3 months old now already ! I nursed my first for a year (who's now three, much to my dismay, lol).

Here's the real kicker - I've already dropped all the baby weight. <_< It literally fell right off within two weeks of giving birth. I'm not saying that to brag - I think it's really odd that the baby weight would come right off like that and the remainder of my weight stubbornly stays put, lol. Same thing happened with my first - baby weight fell right off, but then I gained it (and a little more) back while nursing. So far I haven't gained any back even though I'm not restricting myself - I'm thinking that weight gain was due to all the glutens I was eating. So hey - at least I'm not gaining again, right ? :D

I know it's frustrating to get to that plateau. With each pregnancy I gained more weight...it seemed my body just wanted to get to a specific (high!) weight during pregnancy. :P

I lost all my baby weight plus extra weight with my first by about 4 months. With my second it took a bit longer, but I was down to my lowest weight since high school. With my daughter, I never did get completely back down to that lower weight, and now have been gaining ever since she weaned at two. Right now, I'm blaming it on probable thyroid issues...of course, it can't have anything to do with the chocolate I eat too often. LOL! :lol:

Michelle

Mamato2boys Contributor
I know it's frustrating to get to that plateau. With each pregnancy I gained more weight...it seemed my body just wanted to get to a specific (high!) weight during pregnancy. :P

I lost all my baby weight plus extra weight with my first by about 4 months. With my second it took a bit longer, but I was down to my lowest weight since high school. With my daughter, I never did get completely back down to that lower weight, and now have been gaining ever since she weaned at two. Right now, I'm blaming it on probable thyroid issues...of course, it can't have anything to do with the chocolate I eat too often. LOL! :lol:

Michelle

:lol:

Ahhhhhhhh chocolate......yummy. :P

elligal Newbie

I understand being hungry all the time and eating the gluten-free treats---they are made with rice flour, which leaves you hungry an hour later. Try eating foods with more fiber, like bananas, apples, wild rice. Also have more protein. Nuts, legumes, and low fat meat. These will help you feel fuller for longer.

abc Rookie

It's really hard for me to tell if it's because I'm nursing, if it's my body trying to adjust to being gluten-free (I've only been doing it a couple weeks), both, neither ??

Whatever the cause, it's rather irritating. Especially because I really believe one of my symptoms was weight gain, so I'd really like to lose weight - and NEED to lose weight as I'm about 50 lbs. overweight. I will admit, I've been going a bit buck wild on the gluten-free junk food lately because I'm so thrilled to be able to eat that stuff and not get sick for the first time in my life (or at least in many years)! :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.