Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Oatstraw Okay?

Helena

Recommended Posts

Helena Contributor
Helena
Posted

I thought I was doing really well at avoiding gluten . . . and suddenly while going to sleep last night I realized that the herbal tea I drank that day contained oatstraw. Does oatstraw contain gluten? (I'm not sure if I can tolerate oats. I was planning on being gluten free for a good long time before trying gluten-free oats)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

i googled it out of curiousity and came up with conflicting results. i would assume that it isn't, for the reason of oats being cross-contaminted in general. i wouldn't risk it - but i would also call the company if you can't part with your tea.

Helena Contributor
Helena
Posted
  • Author

Thanks---I decided to get rid of the tea. I woke up the next day not feeling that good . . . seasonal allergies were noticably worse and I felt kind of foggy and my stomach was off (D). But I'm not sure that it was the oatstraw----I noticed before that I reacted to that tea (and stayed away from it for awhile). I figured that it might be another ingredient--I react to legumes, and red clover is a legume. Last night I also ate a few canned mandarin oranges that made my throat itchy (I'm thinking the "sugar" used to preserve it was corn-based. I'm allergic to corn). And I also tried xanthan gum . . . which might not be okay because of the corn allergy. So who knows if it was the oatstraw or not.

I guess I was hoping it wasn't the oatstraw . . . because that would probably mean I won't be able to tolerate gluten free oats. (I bought the tea from a craft show---the oatstraw is grown on a family farm . . . I'm pretty sure they just grow herbs there so I doubt that there would be wheat.)

lorka150 Collaborator
lorka150
Posted

I don't eat the gluten-free oats, but I'm glad you ditched it. I find that quinoa flakes work well as an alternative, and the 'rule of thumb' is to introduce the oats slowly, after a while. I'm sure in time you can! Right now, feel better :)

Helena Contributor
Helena
Posted
  • Author

Thanks! I hope I can have oats too . . .but not a good idea right now as you say. Quinoa, unfortunately, is out for me :( I tend to have problems with seeds (allergies).

KaitiUSA Enthusiast
KaitiUSA
Posted

I stay away from oats..some people react to the protein in even pure oats. The protein called avenin is similar is structure to the protein in wheat and things we can't have. Anyhow, I am not ready to risk being sick for a long period of time. I would say you should probably avoid the oatstraw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748
    kfkynett
    Newest Member
    kfkynett
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sh00148
      Poo changes after 2 weeks

      By sh00148 · Posted

      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Allergy Meds

      By trents · Posted

      Check Costco's store brand.
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...