Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


SchnauzerMom

Recommended Posts

SchnauzerMom Rookie

I just joined today. I have been reading and learning here for several weeks. I have never been diagnosed with celiac or gluten intolerant. The main reason is because I can't afford insurance and the price for the tests would have to come out of pocket and my pocket doesn't hold much. My DH and I both have problems that the doctor called IBS. It was my DH's idea to learn about celiac disease. We have been on a gluten free diet for about 2 weeks now and both of us can tell the difference. I get really bad acid stomach when I eat something with gluten. Yesterday I ate some candy that had gluten and was sick most of the evening. It may be inconvenient but the diet is worth the trouble just to be free of pain. A book I have said to concentrate on what you can have instead of what you can't. I have been doing some baking with alternative flours and have gotten some really good results. Our eating the last couple of weeks has been the healthiest in years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Welcome to the forum! I'm glad you found us and if you have any questions, don't hesitate to ask. Odds are that someone here has already wondered the same thing and would be happy to help.

Courtney

jerseyangel Proficient

Well hi and welcome to the board! :D

Looks like you and your husband figured out for yourselves that you have problems with gluten. The positive response to the gluten-free diet is a valid diagnostic tool--it's great that you figured this out, and you now can start to feel better and be healthier in the long run.

Continue to read through old posts for tons of ideas--and I hope you'll jump in and post often! :) Let us know if there's any way we can help.

TinkerbellSwt Collaborator

Hello and welcome! You will find lots of answers to many questions on this board. If you have any yourself, please dont hesitate to ask. This is the best group of people I have come across.. someone is always around to help.

I am glad that you both just decided to stick with the diet without those test results. You will find quite a few people on here have done the same thing. Keep up the good work!!

Guest nini

welcome welcome! and yes positive dietary response is a very valid diagnostic tool and I'm glad you guys have figured out that gluten is a problem for you.

If we can help you with any recipe conversions or product questions, never hesitate to ask!

Canadian Karen Community Regular

Hi and Welcome!

I'm glad you found us - there are sooooo many here who have discovered the benefits of gluten-free living without actually going through the gauntlet getting an official diagnosis. The best way to determine if you have a problem with gluten is by applying the diet anyway, as both bloodwork and biopsies have a high rate of false negatives.....

Any questions you have, no matter what it is, just go ahead and ask us, and we'll try our best to help out. There's a great bunch of really knowledgeable people here who will chime in......

Again, Welcome!

Karen

lonewolf Collaborator

Welcome! Sounds like you're on the right track. Good for you to take your health into your own hands! Please stick around and feel free to ask lots of questions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zachsmom Enthusiast

nice to meet you .

dlp252 Apprentice

Hello and welcome! Dietary response is just as valid as other methods! My GI doctor (mainstream) doesn't agree with the Enterolab testing, but he can't argue with a positive dietary response!

spunky Contributor

Welcome!

I never got any diagnosis either. I've been gluten free for 9 months and feel better than I have for 15 years.

Actually, I forgot what it was like to just live, and not always worry about bathrooms, farting around people, feeling terrible, not being able to plan on doing things because you don't know how bad you're gonna feel, and all of that. I really forgot what it was like to just live. Forget the trouble of leaving out the gluten! Feeling really good and getting your life back is well worth the trouble for me!

Gamecreature Rookie
Welcome!

I never got any diagnosis either. I've been gluten free for 9 months and feel better than I have for 15 years.

Actually, I forgot what it was like to just live, and not always worry about bathrooms, farting around people, feeling terrible, not being able to plan on doing things because you don't know how bad you're gonna feel, and all of that. I really forgot what it was like to just live. Forget the trouble of leaving out the gluten! Feeling really good and getting your life back is well worth the trouble for me!

I'll second that. I've just begun my diet (gluten-free for 5.5 weeks now) and while my body is still healing, the difference is great. A lot of the stuff I took for granted before has now ceased to be a problem. Good luck. Oh, and be sure to check out the "newbie survival kit" in Nini's sig.

Creative-Soul Newbie

Hello and welcome! Like you I couldn't afford all the "official" tests, and my wonderful doctor agreed with me that my dietary response was enough proof that I was gluten intolerant/celiac. There are wonderful people here, and you have a safe place to gain support, get advice and vent when you need to!

SchnauzerMom Rookie

Thanks everyone for the great welcome. I have already learned a lot here. I think this is a great place! :D

Guhlia Rising Star

Just saw your post now. Welcome welcome welcome!!! :D

bearly Newbie

I too was just diagonised on the 2nd of Oct. Has been a really rough month getting use to the diet with no improvement. Was back to the Dr. today and even with a positive bisopy he thnks there may be something else going on. Also did some research and found the protonics i'm on is not gluten free and maybe that is part of the problem. Does anyone have any ideas or suggestions. Am open to any help I can get right now.

Ursa Major Collaborator

SchnauzerMom and Bearly, welcome to this board!

Bearly, you will get a much better response if you start your own thread to ask your question.

But if your probiotic has gluten, it is definitely a huge problem, and you need to switch to one that is gluten-free to get better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...