Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Cookie!


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laydirain

those cookies are a dollar a piece, but I eat one chocolate one every day! it's like my reward. whole foods was out of them this week and i was bummed!

Guest Kathy Ann

The ones I bought at Wild Oats were $2 and something, each. Are we talking about the same ones I wonder?

KaitiUSA Enthusiast

Those things are so expensive but you should treat yourself every so often. I learned how to make some cookies that are way better than anything I have found so far. However, I was at a walk for autism because one of our friends has a kid with autism and they had gluten free cookies and there was a Pamela's I believe mint chocolate chip and I tell you those things I think were the best gluten free cookies I have yet to try.

angel-jd1 Community Regular
I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)

Love Nana's cookies!!! My favorite is the lemon. The banana in the bar style are also very yummy. I agree, a bit expensive, but a fun treat for sometimes.

-Jessica :rolleyes:

hez Enthusiast

I love the banana bar cookies. They are wrapped indidvidually so they are great for taking on the go.

Hez

  • 2 weeks later...
pinky Apprentice

i actually tried the nana's and the pamela's and thought they were all gross. any other ones to try out there that anyone likes?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I havent tried Nanas yet. My newest gluten free store in the area carries them. I will have to pick one up. I do, however, agree about Pamelas. I just dont like any of her cookies so far.

Guest Kathy Ann

The ginger cookie is Nana's best in my opinion. The lemon is great too. The chocolate one needs more chocolate intensity. They are cake-like cookies and not chewy ones. Good with a cup of hot tea.

dragonmom Apprentice

I recently had a Jennies coconut macaroon...$.75 They also have a carob one. gluten-free DF and it is pretty big very moist. Individually wrapped so I'm not tempted to eat a box....

new to LI Newbie

nana's are very good

enjoy life foods also makes cookies that meet your needs (snickerdoodle, and chocolate chip are my fav)

Lister Rising Star

are all nanas gluten-free? i can only find regular chocolate chip and also oatmeal all the other ones dont say no wheat on the bag

Guest Kathy Ann

No, only some of them. They clearly say Gluten Free on the front. The others just say wheat free or nothing. I think they only have lemon, chocolate, chocolate crunch and ginger gluten free ones in the big cookies and banana and berry in the bar packs. That's what I've seen, anyway.

pinkpei77 Contributor

i love the choclate crunch ones!! they are my fav!!

they make some gluten-free ones and some non gluten-free.. but they clearly label them on the front.

i got my husband a brownie mint one but he still hasnt eaten it and i dont like mint so i cant give you a report on that flavor!

ive never had any pamelas because they all have eggs in them, thats why we love the nana no's ones!!

kimber Enthusiast

Hi

No, not all Nana's cookies are gluten-free

The pre-packaged cookies that come 4-5 to a box are, in my opinion nasty....they make a chocolate, banana and very berry

The large Nana individual cookies are pricey..I think a little over $2.00 at our WF but tasty and worth it as a treat

I need to get in the kitchen and make something...LOL

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tarp replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

    2. - trents replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

    3. - trents replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

    4. - Tarp posted a topic in Related Issues & Disorders
      3

      Celiac related issues

    5. - TanyaB posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Feeling frustrated after normal biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,322
    • Most Online (within 30 mins)
      7,748

    Becky3835
    Newest Member
    Becky3835
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tarp
      I am 64.   I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis.  I have been taken magnesium citrate with calcium and d 3 and zinc.  I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin.  My gastroentologist didn’t say anything just told me to go gluten free and check blood in 3 months. I have had 2 lumbar disc surgeries and 2 cervical spine surgeries    
    • trents
      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries?  As you probably know, celiac disease damages the lining of the small bowel which typically results in malabsorption of vitamins and minerals. This, in turn, can result in bone demineralization and as well as neurological disorders. Because of your spinal surgeries, it might be difficult to sort out what is causing what. Are there nutrient deficiency related neurological problems going on? Are there nerve impingement problems going on from the surgeries? Both? Having said that, it's a pretty safe bet that you would do well to invest in some high potency vitamin and mineral supplementation to address the malabsorption problem. We routinely recommend a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), D3 (5000 IU daily) and zinc. Most of these in this list are vital to neurological health. Make sure all are gluten free. Costco's Nature Made and Kirkland Signature products are a good choice and reasonably priced.
    • trents
      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries?  As you probably know, celiac disease damages the lining of the small bowel which typically results in malabsorption of vitamins and minerals. This, in turn, can result in bone demineralization and as well as neurological disorders. Because of your spinal surgeries, it might be difficult to sort out what is causing what. Are there nutrient deficiency related neurological problems going on? Are there nerve impingement problems going on from the surgeries? Both? Having said that, it's a pretty safe bet that you would do well to invest in some high potency vitamin and mineral supplementation to address the malabsorption problem. We routinely recommend a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), D3 (5000 IU daily) and zinc. Most of these in this list are vital to neurological health. 
    • Tarp
      I am at a loss with spine issues. I have had 4 spine surgeries.  These were=all before my celiac diagnosis.  Currently I am dealing with chest pain arm pain and burning with increased weakness in my legs.  I have had bowel incontinence for 6 months.  I had a nuclear stress test and heart issues were ruled out.  I can not get a doctor to listen to me and diagnose me.  I am afraid I will end paralyzed. I had a question of celiac 11 years ago and then was told I did not have it.  Last month it was finally confirmed by biopsy.  
    • TanyaB
      My journey started over 11 years ago. I know this because I recently went to set up an account here and discovered I had set one up 11 years ago, when I first suspected celiac.  Also of note, it began in the US and continued in the UK, so I’ve experienced both countries inability to figure out what is wrong with me.   So, 11 years ago I had major stomach pain, gas, bloating, nerve pain in hands and feet (clear MRI), anxiety, depression, migraines, and this weird gnawing pain in my stomach. PCP said IBS and sent me on my merry way. After chatting with friends, and at their suggestion, I gave up gluten and dairy (actually did a complete elimination diet) with fantastic effects. After I month I reintroduced and was in agony so went back to the PCP. She thought I might be celiac so sent me for full allergy testing and a celiac test. No idea which. This was I’m 2014/2015.  It came back negative. But I’d been eating gluten for three days at that point and had not been told I needed to be eating gluten for the test.  Was told it was IBS. Kept eating gluten.   2018 - by now the gnawing pain was constant.  Figured it might be an ulcer.  Other “IBS” pain and nerve pain. Was finally referred to gastroenterologist who did an endoscopy and biopsies and found chronic gastritis and H.Pylori but no evidence of celiac.  Had a bucketload of antibiotics and the H.Pylori went away (confirmed by breath test).  Alas the pain didn’t.  Figured I didn’t have celiac but the gastritis remained despite clearing up the infection.  Gave up gluten anyway because I felt better off it.  2019 / 2020 - moved to UK, grandmother died, Covid hit. With all this stress I started eating all the gluten  like constantly  everything I missed.  Stomach hurt, but of course it did - I was eating like crap.  Not just gluten, just bad food generally    2023 demanded h.pylori test because I’m convinced if I had it before I might have it again and maybe that’s why I’m in more pain than ever. Fecal test, came back negative.  put on PPIs 2024 - went to the dr because of severe gas pains. They were so bad nothing helped and they were keeping me away at night.  All my previous symptoms are worse than ever and now had stabbing ovary pain. I thought maybe now it’s all due to perimenopause.  Dr doesn’t even examine me.  Just tells me it’s IBS and tells me we will run blood test to rule out other things, just to be safe. Well, my IgA-tTG came back positive (67 0-20 is normal). They ran an EMA test and that too was positive. I finally felt I was getting somewhere. I went to the dr and she told me to quit eating gluten. I said I wanted an endoscopy before I stop eating gluten because that’s what the medical guidelines recommend. She wasn’t too happy about it but referred me to get an endoscopy.  I had one and the took 5 samples from the duodenum (4xD2 and 1 x D1 - whatever that means). Well, results are in and my biopsy was normal.  I am just at a loss now.  I felt so happy to finally have an answer, but now am frustrated.  I know I feel better gluten free and I tend to continue that way, but to have the positive blood tests then receive a negative biopsy (I was eating fully gluten prior to this for years) has just left me feeling …. I don’t know.  Lost!   Thanks for reading this.      
×
×
  • Create New...