Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Officially Love My Doctor!


Mandy F.

Recommended Posts

Mandy F. Apprentice

I've basically been sick since last March with disabeling fatigue and some swollen glands. Doc tested me for everything she could think of back then and everything was negative so she said it was probably a virus. It came back at the beginning of Oct. I saw a doc but not mine (he didn't even look at my chart <_< ) because my doc was booked. He said it was a virus despite everything I told him about what happened to me in the spring. I decided to start looking into specialists on my own.

I ended up going to the ER last Wednesday after being so weak that I could not stand. The docs reccomended that my family doc start looking for more rare things but didn't do much (I didn't expect them too, but they were very nice and understanding).

The first appt I could get with my doc was Tuesday. She reviewed everything and said that she was just going to redo it all to see if anything had changed. She was really nice and understanding. She asked me if this could be depression (I've had a history) and I assured her it wasn't and she acutally believed me! :blink: She then started saying that she was going to send me to see some specialists, a neurologist and a rheumatologist. When she started talking about the specialists I broke down. I have been so exhausted that I was afraid to drive my car for fear that I would fall asleep at the wheel. I told her "at this point, I just want to be admitted to the hospital until we can find out what is wrong" To my surprise she said "I don't have any problem with doing that but the insurance company might. I'll go ahead and admit you. The insurance company will give me at least 23 hours then I'll have to do more convincing. At least that way we can get some tests done and some specialists in to see you." I went to lunch then to the hospital.

I was in the hospital for less than an hour before a neurologist walked in to assess me. She talked to me for 5 minutes and determined that I was depressed :angry:. I went off on her. I told her that for 20 years I had been told that every symptom I'd ever had was stress or depression and in the last 5 years I found out that I had celiac disease and endometriosis and she didn't know what she was talking about. She stuck to her guns anyway ("sometimes you just can't tell you're depressed when you are") and they started giving me an antidepressant. My doc just told me to go along with it because it could help but she still set me up with a rheumatologist.

He came in and did an eval and actually asked me questions! He said that I had such a long history that I could have a lot of things and that I had a lot of symptoms of fibromyalgia. He took 5 vials of blood :rolleyes: .

So, this afternoon, my doc called my room and told me that my TSH had come back low and my ANA had come back positive. She had done both of these tests twice before with normal results. But she agreed that if I hadn't been in the hospital, this probably would have taken months to figure out and called in my new meds to my pharmacy immediately.

Now I'm just waiting for the rest of the rheumatologist's tests to come back and I have to follow up with my doc next week. She was totally nice, though, and I'm just glad to finally have someone listen to me and take me seriously. :D

Side note on the food: the first meal, they didn't know that I was gluten-free (but no big deal, I ate lunch right before I got there). After that the dietician came to talk to me and said that everything would be gluten-free and if it wasn't, have a nurse come to get her. Everything was gluten-free, but I didn't get to pick my own food and they would not give me Kraft Ranch salad dressing b/c "modified food starch". I asked to speak to the dietician about it and she said "well, basically it's hospital policy that I have to make your menu so we don't get sued. My supervisor won't allow me to give you anything but oil and vinegar." Then she asked me what I did and didn't like so she could make me better menus. But then I went home... but at least they were looking out for me and I could eat safely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



almostnrn Explorer

I am so glad you have finally gotten someone to listen to you. Hopefully they will get to the bottom of what has been making you so ill quickly so you can feel better soon!

SchnauzerMom Rookie

Wow, I hope they figure out what is wrong so that you can get some relief. I'm glad your doctor is listening to you and taking you seriously.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,596
    • Most Online (within 30 mins)
      7,748

    Zeynab
    Newest Member
    Zeynab
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...