Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Milk/soy Milk?


NaomiR

Recommended Posts

NaomiR Newbie

What products do you use to replace milk in your children's diet? My 25 month old son has been milk free for about a year now. We have been giving him Soy Milk or Rice Dream. He just went gluten free less than 2 months ago and ever since then we have been purchasing the Soy Milk. His bowels have been wonderful...no chronic constipation/swollen belly...very happy, bubbly, energetic personality.

Now for the question....my husband purchased Rice Dream again two days ago. My son will drink it but he has been experiencing more bloating (not as much as when he would consume gluten foods) and has been VERY tired/dazes and crying A LOT!!!!

I know rice is okay on the diet but is Rice Dream safe for those with celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexolua Explorer

No, unfortunately the Rice Dream drink isn't safe.

Here's something from the gfcfdiet.com website.

Rice Dream 1- 800-333-6339 www.imaginefoods.com 

  Rice Dream Frozen Desserts

  Plain Carob

  Chocolate 

  NOTE: Vanilla flavors may contain trace amounts of dairy  ingredients possible ***via cross

  contamination; trace  amounts=level of .1%

  RICE DREAM BEVERAGE IS NOT Gluten-free Casein-free!!!

So sounds like you should stick with the soy milk. =)

NaomiR Newbie

I guess I can answer my own question now! :(

I went to their website this morning when my head was thinking a bit clearer and this is what it states:

Rice Dream Beverage is NOT GLUTEN FREE. It is made primarily from rice; it contains no whole wheat or barley ingredients, however our patented enzyme process utilizes barley enzymes to convert the complex carbohydrates in brown rice to naturally occurring sugars. It is this process that gives Rice Dream Beverages their sweet flavor without the need for added sweeteners.

The actual grains used to grow the enzymes are discarded after the enzymes are extracted. The barley protein found in the final Rice Dream Beverage product occurs in parts per million amounts (less than 5 mg barley per 8 oz serving).

Guess I made a BIG mistake.

sophias-dad Newbie

Silk brand soy milk is gluten- and dairy-free. We've been drinking it for over a year now. The Plain and Chocolate are quite tasty. The Unsweetened takes a little getting used to, but it's not bad, and it's handy for cooking.

We've been able to find it in most grocery stores.

Open Original Shared Link

Best wishes,

Sophia's Dad

Nin Newbie

I found Belsoy unsweetened to be pretty good, they also have vanilla.

good luck.

Alexolua Explorer
Guess I made a BIG mistake.

Don't be too hard on yourself. Everyone makes mistakes at first when it comes to this diet. I made the same mistake with Rice Dream drink, who'd have thought there would be gluten in something like that?

And some of Rice Dream's icecreams aren't diary free, when they claim it to be.. bleck.

Just keep researching, and don't assume something is gluten free. Gluten likes to hide. =)

The website I mentioned, gfcfdiet.com should help you with your son. It's for those trying to aviod milk and gluten. Has a product list, and info to contact some companies, so you can call them to make sure.

gf4life Enthusiast

There are other choices out there than soy milk or rice milk.

Both are gluten free and dairy free.

The two that we use for our family are:

Blue Diamond Almond Breeze (almond milk)

20% RDA of calcium

Vance's DariFree beverage (made from potatos and tastes more like real milk)

30% RDA of calcium, same as cow's milk.

Both come in regular and chocolate. The almond milk can usually be found in heathfood stores and at Trader Joe's. The DariFree can be purchase at some stores and online. The best price on the DariFree is at the Vance's website and the shipping charge is very reasonable. Open Original Shared Link

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

There are other choices out there than soy milk or rice milk.

Both are gluten free and dairy free.

The two that we use for our family are:

Blue Diamond Almond Breeze (almond milk)

20% RDA of calcium

Vance's DariFree beverage (made from potatos and tastes more like real milk)

30% RDA of calcium, same as cow's milk.

Both come in regular and chocolate. The almond milk can usually be found in heathfood stores and at Trader Joe's. The DariFree can be purchase at some stores and online. The best price on the DariFree is at the Vance's website and the shipping charge is very reasonable. Open Original Shared Link

God bless,

Mariann

NaomiR Newbie

gf4life,

The Vance's DariFree beverage sounds interesting. I may look for that at our local Whole Foods. However, we would not be able to use the almond milk here in our house because my older two sons are severally allergic to peanuts & tree nuts. Even though the youngest with suspected celiac disease has tested negative to nuts I do not want to chance it.

ryebaby0 Enthusiast

My son and I drink Silk or (if we are travelling, because it is shelf-stable) Pacific ultra Soy. He likes the plain best, and the comments on the carton crack him up. My husband, however, likes 8th Continent soymilk better, says it doesn't have a funny aftertaste :) I often keep some shelf-stable rice milk (Pacific) for cooking because it adds less flavor.

LeeV Apprentice

Wow, am I glad I read these posts! I changed from Soy Dream to Rice Dream because my daughter didn't like the taste of the the Soy Dream. It says rice and so we assumed it was safe. I just read the label and it states it has gluten!! Thanks everybody!

Lee

  • 3 weeks later...
rgeelan Apprentice

Is this just Rice dream brand??? Cause my kids can't have dairy or soy and my son just tested + in one of his blood tests for celiac disease!!! They only drink the Wild oats brand of rice milk and love it... Actually I had noticed when I tried the Rice Dreams brand neither kid would drink it well...

tarnalberry Community Regular

If you go to the Open Original Shared Link, you can find a gluten-free guide to their products. Their soy milk and rice milks ARE gluten-free.

rgeelan Apprentice

Awsome thank you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,311
    • Most Online (within 30 mins)
      7,748

    SWilson
    Newest Member
    SWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...