Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery Time After A Glutening


georgie

Recommended Posts

georgie Enthusiast

How long does it take to recover from a Glutening? And how soon do the symptoms of a Glutening start?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

There is no one answer to your questions as it varies widely from one to another. Some can react, say within minutes to a hour. I believe that it can be from the amount of damage done to your small intesting, as well some may be hyper-sensitive.

It take me about 24 hours to get a reaction and I have been gluten free for over a year now. I takes me several days to recover from brain fog, but the intestinal issues have moderated greatly.....every one is different.

Lisa

Guest melannen

Good question, and IMO a hard one to answer because it varies from person to person.

For me, I know I've been glutened (the symptoms kick in) about 6-8 hours after glutening...usually the next morning (what a thing to wake up to :().

As for recovering, depends on the symptom. I get severe pain in my abdomen that usually lasts for at least 3 days, a burning stomach ache that last about a week, brain fog that lasts 3-4 weeks (coming and going); but then I also get heartburn and migraine headaches that don't usually kick in till a few days AFTER being glutened....all my symptoms last for different lengths of time.

SchnauzerMom Rookie

I'm glad this question was asked. I have been wondering about it myself. I ate something with gluten (unknowingly) a couple days ago and am still paying for it. Started with acid stomach and now it's mostly gas with occasional stomach pain. :angry:

ArtGirl Enthusiast

My symptoms begin about 15 hours later, usually mid morning if the glutening was for dinner the night before. I have moderate cramps with D all that day and into the next, along with fatigue, brain fog and headache, which can linger on for several days, especially the fatigue. My husband will tell you that I get irritable - but that's only because he gets on my nerves :wacko::)

georgie Enthusiast
My husband will tell you that I get irritable - but that's only because he gets on my nerves wacko.gif smile.gif

:lol::lol::lol:

So ..... if I wake up with D and stomach pains it would have probably been the meal at dinner that was guilty?

And my hubbie said that icecream was safe :rolleyes:

I have been glutened 2 x this week. Visitors are staying and I am out of routine also a bit more careless. The last glutening took about 12 hours to happen, and has lasted for 6 days with stomach cramps and pain. Just about recovered from that when I had the icecream last night. Some people don't learn .... :blink:

babygirl1234 Rookie

it does very from person to person it all goes with how much guliut you ate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,596
    • Most Online (within 30 mins)
      7,748

    Zeynab
    Newest Member
    Zeynab
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...