Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Comfort Foods...


Compassion

Recommended Posts

Compassion Newbie

I was wanting a yummy comfort food the other night and tried this recipe and it was fabulous. Sorry to those of you who are allergic to milk and eggs... I have no idea how this would do with substitutions.

Rice Custard

1 c. rice

2 c. milk

3 eggs

2/3/ c sugar

1 tsp. cinnamon

1 tsp. vanilla

1/2 tsp. nutmeg

2 T. melted butter

1/2 c. raisins (optional)

Mix all together. Bake in a 8x8 pan. Set pan in a pan of water and bake 25-30 minutes.

[There was no temp. on the recipe, it is an old church cookbook, but I baked it at 350]

I added more rice and not enough sugar and I think that I should have just stuck with the recipe. It was still good though, but I am excited to make it again and do it the "right" way :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

That sounds yummy. By the way what temperature do you cook it at? it is a bit like a flaked rice recipe I make

Bring 600mls (1 pint) of milk to the boil

Add 1 cup flaked rice, 2tbsp sugar 1/4 tsp salt.

Boil for three minutes

Add 2 beaten eggs and 1/4 tsp vanilla essence.

Stir.

Nice for breakfast lunch and dessert.

My mum used to make a rice dessert in the oven, but from what I remember it was slowly cooked and it was quite creamy in the end, because of the slow cooking. Mmm yummy. Thanks for the memories.

For those that are lactose intolerant, the could use a lactose free milk.

Catherine

Compassion Newbie

Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Carriefaith Enthusiast

This is what I like for comfort foods/drinks:

Homemade soups such as chicken or hamburger with lots of veggies

Homemade Corn Chower, mmmm

Thai Kitchen Spring Onion Soup

Almond Breeze Chocolate drink heated

French Fries with Heniz Ketchup

Meat Pie

Pad Thai

mn farm gal Apprentice

I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Carriefaith Enthusiast
I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

lonewolf Collaborator
Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

It's extra delicious with a few drops of peppermint extract. My kids all love it - even the 3 who have no problems with dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kolka Explorer

Soy milk (NOT low fat, tho) works well to replace the milk.

Kaycee Collaborator
Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Flaked rice is like flaked rice. Being flaked it cooks quicker

I don't know if you can get it in the US, but we can get it over here if you know where to look. Most supermarkets have it in their flour section.

Catherine

Guhlia Rising Star

Here's a great comfort food recipe. It's adapted from a recipe posted on allrecipes.com called Potato Soup IV by Tonya Jacobs.

INGREDIENTS

* 2 tablespoons margarine

* 1/4 thinly sliced baby carrots

* 1/2 cup chopped onion

* 7 cups peeled and diced potatoes

* 1 Tbsp extra finely chopped garlic

* 4 cups chicken broth (I used Herb-ox boullion w/ water)

* 4 cups milk

* 1 1/2 teaspoons salt

* 1/2 teaspoon ground black pepper

* 1 tablespoon cornstarch

* 1/4 cup water

* 2 cups shredded sharp Cheddar cheese

* 1 12.5 oz can cooked chicken (drained)

DIRECTIONS

1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

2. Add potatoes and broth, and simmer until tender.

3. Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese and drained chicken, and continue stirring until it melts. Serve.

HawkFire Explorer

Monthly, <_< , I require several kinkinik chocolate cupcakes with chocolate frosting. I am not ok until I have two with a cup of coffee that has three scoops of sugar. It cures my worst moods at that time of the month!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,361
    • Most Online (within 30 mins)
      7,748

    anabjermeland
    Newest Member
    anabjermeland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      I've never had an issue this side of the pond. If I'm out I drink Bulmers Cider. Sometimes draft and sometimes bottled. The draft cider lines are for Cider only. 
    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
×
×
  • Create New...