Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Comfort Foods...


Compassion

Recommended Posts

Compassion Newbie

I was wanting a yummy comfort food the other night and tried this recipe and it was fabulous. Sorry to those of you who are allergic to milk and eggs... I have no idea how this would do with substitutions.

Rice Custard

1 c. rice

2 c. milk

3 eggs

2/3/ c sugar

1 tsp. cinnamon

1 tsp. vanilla

1/2 tsp. nutmeg

2 T. melted butter

1/2 c. raisins (optional)

Mix all together. Bake in a 8x8 pan. Set pan in a pan of water and bake 25-30 minutes.

[There was no temp. on the recipe, it is an old church cookbook, but I baked it at 350]

I added more rice and not enough sugar and I think that I should have just stuck with the recipe. It was still good though, but I am excited to make it again and do it the "right" way :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

That sounds yummy. By the way what temperature do you cook it at? it is a bit like a flaked rice recipe I make

Bring 600mls (1 pint) of milk to the boil

Add 1 cup flaked rice, 2tbsp sugar 1/4 tsp salt.

Boil for three minutes

Add 2 beaten eggs and 1/4 tsp vanilla essence.

Stir.

Nice for breakfast lunch and dessert.

My mum used to make a rice dessert in the oven, but from what I remember it was slowly cooked and it was quite creamy in the end, because of the slow cooking. Mmm yummy. Thanks for the memories.

For those that are lactose intolerant, the could use a lactose free milk.

Catherine

Compassion Newbie

Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Carriefaith Enthusiast

This is what I like for comfort foods/drinks:

Homemade soups such as chicken or hamburger with lots of veggies

Homemade Corn Chower, mmmm

Thai Kitchen Spring Onion Soup

Almond Breeze Chocolate drink heated

French Fries with Heniz Ketchup

Meat Pie

Pad Thai

mn farm gal Apprentice

I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Carriefaith Enthusiast
I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

lonewolf Collaborator
Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

It's extra delicious with a few drops of peppermint extract. My kids all love it - even the 3 who have no problems with dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kolka Explorer

Soy milk (NOT low fat, tho) works well to replace the milk.

Kaycee Collaborator
Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Flaked rice is like flaked rice. Being flaked it cooks quicker

I don't know if you can get it in the US, but we can get it over here if you know where to look. Most supermarkets have it in their flour section.

Catherine

Guhlia Rising Star

Here's a great comfort food recipe. It's adapted from a recipe posted on allrecipes.com called Potato Soup IV by Tonya Jacobs.

INGREDIENTS

* 2 tablespoons margarine

* 1/4 thinly sliced baby carrots

* 1/2 cup chopped onion

* 7 cups peeled and diced potatoes

* 1 Tbsp extra finely chopped garlic

* 4 cups chicken broth (I used Herb-ox boullion w/ water)

* 4 cups milk

* 1 1/2 teaspoons salt

* 1/2 teaspoon ground black pepper

* 1 tablespoon cornstarch

* 1/4 cup water

* 2 cups shredded sharp Cheddar cheese

* 1 12.5 oz can cooked chicken (drained)

DIRECTIONS

1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

2. Add potatoes and broth, and simmer until tender.

3. Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese and drained chicken, and continue stirring until it melts. Serve.

HawkFire Explorer

Monthly, <_< , I require several kinkinik chocolate cupcakes with chocolate frosting. I am not ok until I have two with a cup of coffee that has three scoops of sugar. It cures my worst moods at that time of the month!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.