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Making Mashed Potatoes Need A Gravy Recipe

rkmonckton11

By rkmonckton11
in Coping with Celiac Disease

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rkmonckton11 Apprentice
rkmonckton11
Posted

hello everyone i haven't been on in awhile . But now i need some help! im making mashed potatoes and i need a gravy! Does anyone know a good recipe. i tried a couple of nights ago but it just didn't work. how do i thicken the gravy?? cornstarch? potatoe starch can someone help!!!

thank you

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tarnalberry Community Regular
tarnalberry
Posted

if you're not making chicken or something that gives you juices or stock, then get broth (or make some with boullion), and add either cornstarch, sweet rice flour, or potato flour, making a slurry with a little bit of cold water first, before adding to the hot broth/stock. (I didn't go gluten-free until I was 25 or so, but have *never* made gravy with flour. didn't know you could until I was 18 or so! :) )

Ursa Major Collaborator
Ursa Major
Posted

I use light buckwheat flour to thicken gravy, since I am intolerant to rice, corn and potato! But Tiffany is right, you need to have some meat stock.

lorka150 Collaborator
lorka150
Posted

like tarnalb, i've also only made gluten-free gravy. i usually use a cornstarch or amaranth flour, depending on what i am making.

luceydiana Explorer
luceydiana
Posted

I use Gluten free pantry's all purpose flour mix and it works great.

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