Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ciao's In Eastchester, Ny


de caps

Recommended Posts

de caps Contributor

I found this great restaurant on glutenfreerestaurants.com.

Ciao's

5-7 John R Albanese Place

Eastchester, NY 10709

914-779-4646

I drove 35 miles to this restaurant in Westchester county from Long Island and it was certainly worth the trip.

The owner is extremely knowledgeable about celiac and how to prepare safe gluten-free meals. The grill in this restaurant is exclusively gluten-free. They offer gluten-free pastas, chicken, fish, veal, steaks and so much more. It was a great experience and I highly reccommend it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Budew Rookie

I checked them out on-line what a great menu. You are so lucky. Thanks for the link glutenfreerestaurants.com

I headed there to see if anything is listed in my area. What happened to the midwest? Not a single listing. Bum.

You folks in the NE are so lucky.

jkmunchkin Rising Star

Funny you should mention this place. We were just randomly talking about it over dinner about an hour ago.

Can I ask what you got there?

I went there when I was first diagnosed, had one of their pasta dishes and thought it was horrendous. I think I took about 3 bites and then just pushed the food around my plate.

I was just saying at dinner tonight how thank G-d I had already tried gluten free pasta for myself before going here otherwise I might have assumed that all gluten-free pasta was awful.

All that said, it was over a year ago that I was there and it is very possible they have changed pastas and made improvements since then.

Glad to hear you had a good experience.

de caps Contributor

I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

jkmunchkin Rising Star
I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

Hmmmm... well both of those sound yummy. Maybe I'll have to give them a second chance.

I'm finding it slightly humourous that I live in Westchester and drive out by you to go to Mama's and you live in Long Island and are driving by me to go to Ciao. LOL!!

de caps Contributor

My brother and sister-in-law live up in Westchester so that's why we are up there. Besides there are more gluten-free restaurants in Weschester ( 8) than on Long Island (2). I like Mama's but I've gotten sick with their chicken parm twice. Have you tried Four Doors Down in Buchanan? I'm thinking of going there next.

Donna

  • 9 years later...
Gardenmamarama Newbie

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, Gardenmamarama said:

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 

In the 10 years since the last post, this place may have figured gluten-free out.  So I wouldn't trust any reviews that old.  You might check "Find Me Gluten Free" and see if there are newer reviews

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,636
    • Most Online (within 30 mins)
      7,748

    Leslie74
    Newest Member
    Leslie74
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...