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A Days Menu....

XoHeatherxO

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Thomas Apprentice
Thomas
Posted

Thanks again,

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lilliexx Contributor
lilliexx
Posted

i would love to know where you people are finding gluten free bagels!!!! i took my son to the bagel shop the other day and my mouth was watering. he felt bad that i couldnt have one!!

terri Contributor
terri
Posted

Mission white corn tortillas can be bought in the grocery store. The bagels you'll have to order over the internet. I tasted one at a Celiac fair and couldn't tell the difference! The English muffins on the other hand need some work! Last night I pitted and halved cherries and mixed them with shredded carrots and chopped green onions, a little teriyaki sauce and cooked bite size chicken and wrapped it in lettuce leaves. My husband loved it. I got the receipe from Allrecipes. They send you a recipe a day and some of them are just fine for us. Also the grocery store sells fantastic products and they list on the side of the box if they are vegan, or lactose free or gluten free etc. For example I bought their risotta which said gluten free right on the box. Wouldn't it be great if all foods did that?

lilliexx Contributor
lilliexx
Posted

what brand are the bagels aND where can you order them?

terri Contributor
terri
Posted

I can't remember what brand as I only sampled them at the Celiac Conference. You can order them from the Gluten Free Pantry and perhaps the Gluten Free Mall as well.

  • 3 years later...
katii Newbie
katii
Posted

Here's what I had yesterday -

Breakfast:

-Crepe made from Kinnikinnick's Pancake and Waffle Mix, stuffed with

-strawberries

-blueberries

-raspberry jam

-vanilla yogurt

-Strawberry smoothie, made with

-strawberries

-vanilla yogurt

-acai juice

Lunch:

-Corn tortilla fajita, made with

-grilled chicken thighs with a touch of gluten-free honey bbq sauce

-grilled bell peppers

-tomatoes

-cheddar cheese

Dinner:

-Grilled chicken breast with italian seasoning and gluten-free worschestshire sauce

-Lundberg's tomato and herb risotto

-Steamed bell peppers

-Tomatoes

Hope that helps!

rkd Rookie
rkd
Posted

Where do you live? I find lots of great foods at Trader Joe's and Whole Foods...I agree, we are very blessed to be in California!! One good thing about this expensive, somewhat crazy state is the great fruits and veggies!

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    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
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