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Recent Activity
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- PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders12
gluten-free and continued upper left side pain after drinking wine
Hello, everyone, This upper left side pain is interesting to me. I have this same pain almost all the time. Started 2009 when I got diverticulitis for the first time. Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside. Been attempting gluten-free since 2018. It's not perfect, but still have that left sided pain.... -
- DMCeliac replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2
Canned tomato sauce, ricotta?
One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious. -
- Scott Adams commented on Scott Adams's article in Additional Concerns4
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
We at Celiac.com believe that raising more awareness for those with serious food allergies--especially about why it's not a good idea to use top allergens like peanut flour in gluten-free products in an unexpected way (for example not sprinkled on top where the peanuts would be visible)--may help prevent it from happening again. -
- Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2
Canned tomato sauce, ricotta?
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." -
- Brian C. Comstock commented on Scott Adams's article in Additional Concerns4
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
So this has nothing to do with Celiac or gluten so I don't really understand why I'm reading about peanut allergies or the fact that the brownie was gluten free which has nothing to do with anything.
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