Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Did You Find Out?


doulagrl

Recommended Posts

doulagrl Apprentice

Hello Everyone,

I was just wondering how you found out your child had celiac disease. I'm new to this group and am awaiting testing for myself but now am strongly suspecting my 2.5yr old son has celiac disease as well. He suffered from terrible gas and bloating from birth along with ezcma which was resolved when I eliminated everything from my diet (I was breastfeeding) except unseasoned grilled meat, carrots, peas and rice cereal and milk. He was always right on schedule or a little above on the growth charts until I started him on solid food and began adding things back into my own diet. By 12months he was classed as underweight and is also milk intolerant and struggles with anemia. He has had a major growth spurt about 4months ago but is still small for his age in both height and weight. We just thought that his size and anemia were hereditary because I had the same problems as a child but I'm now suspecting what was hereditary is Celiacs. The pediatrician we had seemed unconcerned because he was reaching his other developmental milestones and was active. He also always has loose stools and food goes through him very quickly, for instance corn will show up in his stools about 6 hours after eating it. I was just wondering how everyone else arrived at the diagnosis of celiac disease with their children and what my next step should be. I'm living in England and because we have a government health system I'm suspecting it will be very difficult to get any type of testing done though I am meeting with a doctor about myself in two weeks. Has anyone simply chosen to go gluten free for their child based strictly on symptoms without a diagnosis through bloodwork or colonoscopy? Thanks for any advice.

Melody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, no one even concidered Celiac for my son as he was always ahead of the milestones and over the 90th percentile for height and weight. He was severely constipated, distended belly, dark circles, hyperactive, and very emotional. My father has Celiac but his symptom was major diarrhea and therefore, very, very thin. Around the time my son was 4 he was getting worse and worse so we were seeing a GI who could not figure out what the problem was. I finally asked if it was important for him to know my father had Celiac (duh in hind sight) and bingo, that was what it was. We did do the blood and the endoscopy but there are plenty of people here who believe the diet is proof enough. Especially if you get dianosed Celiac. My younger son is now having symptoms and I am going to have him tested through Enterolab. I will not be doing a biopsy for him because what is the point? His brother and grandfather are Celiac and if he is intolerant to gluten why look and farther.

Nicole

Kibbie Contributor

I had never heard of celiac until my Pediatric GI called me up and told me she tested positive for it. She was tested for a whole bunch of other stuff because of family history and she said "and we will run a bunch of others just to rule out anything else" It was in the "bunch of other" tests. My dd's symptoms were atypical... she just vomited 1-2 times a day every day for over a month. No one suspected it at all. The only reason they ran the Celiac test is because I mentioned that my grandma had Lupus before she passed away. We were lucky she started throwing up in Early August and we had her completely gluten free and a confirmed diagnosis of Celiac by late September.

nikki-uk Enthusiast

As a baby ( even on just milk ) my son used to have terrible diarrhoea, but as my son had a heart condition and subsequent surgeries I thought it was a side effect of all the meds he was on.

When solids were introduced his stools were (if I say so myself!) horrific!! :o

All the docs just said there was nothing wrong (stool tests were run) and it was just his digestion getting used to food.

Eventually the foul hideous smelly stools got ( a bit ) better and I think we just got used to him being a frequent visitor to the toilet!

All his height and weight measures were within range - so we weren't overly worried.

Fast forward around 12 years and my husband was diagnosed with celiac disease after being extremely ill for 5 yrs.

When I started researching it I realised it was genetic - and it was like a lightbulb went on in my head about my son's symptoms.

After positive bloods, and a positive biopsy my son was finally diagnosed with celiac disease at age 13 !!! (Got there in the end!)

I must admit, before my husband was diagnosed I had never heard of celiac disease - now I could right a book about it!! :)

Twin mom Newbie

My daughter now 4 was diagnosed a year ago. Her only completely obvious symptom was a bloated belly, particularly after meals (not necessarily gluten-containing ones). She also seemed kind of tired. When we decided to do a blood draw for some allergy testing (all of which turned out to be negative) I requested the celiac screen. My doctor almost fainted when it came back positive.

We found out then that she was anemic and zinc deficient. She was short, but we had attributed that to parental height and sleep apnea.

Honestly, I wouldn't have had her tested if we weren't already doing a draw and we had already covered our insurance deductible.

I personally believe everyone in this country should be screened for this disease- the cure is easy, the symptoms are highly varied and the dramatic improvement in quality of life for celiacs on the diet amazing.

Write a letter to your congressman and tell them so!

2Boys4Me Enthusiast

Ty was diagnosed at age 5. We had his hemoglobin tested at his yearly checkup because he'd been falling asleep at the supper table and we thought that was a bit peculiar. His iron was very low, he was put on 5mg liquid iron daily and a month later the level had not gone up. He then took 10mg liquid iron and after 5 months on that, he was tested for iron, calcium, thyroid, diabetes, celiac and something else. Celiac came back positive. He had a biopsy that came back positive. I believe the remarks were something like: some normal villi, some severely blunted villi consistent with celiac disease.

Nikki-UK, I have the feeling that around here they have started to routinely test children with Down Syndrome for celiac. I might be wrong, but I'm sure the Mom of a girl with Down in Ty's class said that. Her daughter has been tested several times.

doulagrl Apprentice

Thanks everyone who has responded so far :)

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
Nikki-UK, I have the feeling that around here they have started to routinely test children with Down Syndrome for celiac. I might be wrong, but I'm sure the Mom of a girl with Down in Ty's class said that. Her daughter has been tested several times.

That's a great idea and I wish that were so -then my son might have got dx much earlier.

Although in the UK Downs kids are routinely screened for Thyroid disease not Coeliac?

If you add to the fact that as it turned out my son's Dad also had celiac disease he was a definite candidate for screening.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.