Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Did You Find Out?


doulagrl

Recommended Posts

doulagrl Apprentice

Hello Everyone,

I was just wondering how you found out your child had celiac disease. I'm new to this group and am awaiting testing for myself but now am strongly suspecting my 2.5yr old son has celiac disease as well. He suffered from terrible gas and bloating from birth along with ezcma which was resolved when I eliminated everything from my diet (I was breastfeeding) except unseasoned grilled meat, carrots, peas and rice cereal and milk. He was always right on schedule or a little above on the growth charts until I started him on solid food and began adding things back into my own diet. By 12months he was classed as underweight and is also milk intolerant and struggles with anemia. He has had a major growth spurt about 4months ago but is still small for his age in both height and weight. We just thought that his size and anemia were hereditary because I had the same problems as a child but I'm now suspecting what was hereditary is Celiacs. The pediatrician we had seemed unconcerned because he was reaching his other developmental milestones and was active. He also always has loose stools and food goes through him very quickly, for instance corn will show up in his stools about 6 hours after eating it. I was just wondering how everyone else arrived at the diagnosis of celiac disease with their children and what my next step should be. I'm living in England and because we have a government health system I'm suspecting it will be very difficult to get any type of testing done though I am meeting with a doctor about myself in two weeks. Has anyone simply chosen to go gluten free for their child based strictly on symptoms without a diagnosis through bloodwork or colonoscopy? Thanks for any advice.

Melody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, no one even concidered Celiac for my son as he was always ahead of the milestones and over the 90th percentile for height and weight. He was severely constipated, distended belly, dark circles, hyperactive, and very emotional. My father has Celiac but his symptom was major diarrhea and therefore, very, very thin. Around the time my son was 4 he was getting worse and worse so we were seeing a GI who could not figure out what the problem was. I finally asked if it was important for him to know my father had Celiac (duh in hind sight) and bingo, that was what it was. We did do the blood and the endoscopy but there are plenty of people here who believe the diet is proof enough. Especially if you get dianosed Celiac. My younger son is now having symptoms and I am going to have him tested through Enterolab. I will not be doing a biopsy for him because what is the point? His brother and grandfather are Celiac and if he is intolerant to gluten why look and farther.

Nicole

Kibbie Contributor

I had never heard of celiac until my Pediatric GI called me up and told me she tested positive for it. She was tested for a whole bunch of other stuff because of family history and she said "and we will run a bunch of others just to rule out anything else" It was in the "bunch of other" tests. My dd's symptoms were atypical... she just vomited 1-2 times a day every day for over a month. No one suspected it at all. The only reason they ran the Celiac test is because I mentioned that my grandma had Lupus before she passed away. We were lucky she started throwing up in Early August and we had her completely gluten free and a confirmed diagnosis of Celiac by late September.

nikki-uk Enthusiast

As a baby ( even on just milk ) my son used to have terrible diarrhoea, but as my son had a heart condition and subsequent surgeries I thought it was a side effect of all the meds he was on.

When solids were introduced his stools were (if I say so myself!) horrific!! :o

All the docs just said there was nothing wrong (stool tests were run) and it was just his digestion getting used to food.

Eventually the foul hideous smelly stools got ( a bit ) better and I think we just got used to him being a frequent visitor to the toilet!

All his height and weight measures were within range - so we weren't overly worried.

Fast forward around 12 years and my husband was diagnosed with celiac disease after being extremely ill for 5 yrs.

When I started researching it I realised it was genetic - and it was like a lightbulb went on in my head about my son's symptoms.

After positive bloods, and a positive biopsy my son was finally diagnosed with celiac disease at age 13 !!! (Got there in the end!)

I must admit, before my husband was diagnosed I had never heard of celiac disease - now I could right a book about it!! :)

Twin mom Newbie

My daughter now 4 was diagnosed a year ago. Her only completely obvious symptom was a bloated belly, particularly after meals (not necessarily gluten-containing ones). She also seemed kind of tired. When we decided to do a blood draw for some allergy testing (all of which turned out to be negative) I requested the celiac screen. My doctor almost fainted when it came back positive.

We found out then that she was anemic and zinc deficient. She was short, but we had attributed that to parental height and sleep apnea.

Honestly, I wouldn't have had her tested if we weren't already doing a draw and we had already covered our insurance deductible.

I personally believe everyone in this country should be screened for this disease- the cure is easy, the symptoms are highly varied and the dramatic improvement in quality of life for celiacs on the diet amazing.

Write a letter to your congressman and tell them so!

2Boys4Me Enthusiast

Ty was diagnosed at age 5. We had his hemoglobin tested at his yearly checkup because he'd been falling asleep at the supper table and we thought that was a bit peculiar. His iron was very low, he was put on 5mg liquid iron daily and a month later the level had not gone up. He then took 10mg liquid iron and after 5 months on that, he was tested for iron, calcium, thyroid, diabetes, celiac and something else. Celiac came back positive. He had a biopsy that came back positive. I believe the remarks were something like: some normal villi, some severely blunted villi consistent with celiac disease.

Nikki-UK, I have the feeling that around here they have started to routinely test children with Down Syndrome for celiac. I might be wrong, but I'm sure the Mom of a girl with Down in Ty's class said that. Her daughter has been tested several times.

doulagrl Apprentice

Thanks everyone who has responded so far :)

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
Nikki-UK, I have the feeling that around here they have started to routinely test children with Down Syndrome for celiac. I might be wrong, but I'm sure the Mom of a girl with Down in Ty's class said that. Her daughter has been tested several times.

That's a great idea and I wish that were so -then my son might have got dx much earlier.

Although in the UK Downs kids are routinely screened for Thyroid disease not Coeliac?

If you add to the fact that as it turned out my son's Dad also had celiac disease he was a definite candidate for screening.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,347
    • Most Online (within 30 mins)
      7,748

    Emhope1107
    Newest Member
    Emhope1107
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.