Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Give Thanks!


melie

Recommended Posts

melie Apprentice

Hi Everyone,

Since this is the month of Thanksgiving, how about taking a moment to thank (via email or a call) the companies that make your favorite gluten-free items? I recently wrote to the Whole Foods Gluten Free Bakehouse (via their website) telling them how much I love their items and to 'keep up the good work'. The response I got was very warm and gracious, and 'surprised' because what they usually hear is complaints or no feedback from consumers at all. They were planning on distributing my email to the chefs and all the employees of the gluten-free Bakehouse...they were that happy to get a kind word!

Wouldn't it be great if we could shower all the gluten-free producers with happy thoughts and good wishes and GRATITUDE for what they do...evidently even 5-10 years ago life was much tougher for celiacs because of the lack of easily available gluten-free items. We have it pretty good these days. (I know, I know, everything's too expensive, but just for once let's revel in what is available to us!)

Cheers and Happy Thanksgiving!

Melie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

That is a great idea. I need to get addresses on the products I used and send them a note. Thanks for the suggestion!

happygirl Collaborator

great idea---very thoughtful :)

grantschoep Contributor

Great idea. I just mailed Hormel(one of my favorite makers of "normal" gluten free food, i.e. Hormel Chili and Dinty Moore beef stew) and let them know that

"... for this Thanksgiving, I will be buying a Jenny-O turkey, specifically because you provide a fine selection of gluten free items"

Creative-Soul Newbie
I recently wrote to the Whole Foods Gluten Free Bakehouse (via their website) telling them how much I love their items and to 'keep up the good work'. The response I got was very warm and gracious, and 'surprised' because what they usually hear is complaints or no feedback from consumers at all. They were planning on distributing my email to the chefs and all the employees of the gluten-free Bakehouse...they were that happy to get a kind word!

Melie

Melie,

I recently did the same thing, and they were even more shocked as I can't even eat most of their products anymore!! ( I've recently become allergic to eggs and refined sugars) The representative who replied also shared that she understood the sugar issue because she, too, has to avoid sugars and artificial sweetners and so can't even eat gum! She said that most manufacturers don't get feedback from their customers and that it really means the world to them to know that what they do is appreciated and makes a difference. She sent copies of my note out to the chefs - they're tickled pink to get a "Thank You" from someone who can't eat their products anymore!!! :lol:

anerissara Enthusiast

Great idea!

My local grocery store...the closest one to my house....just re-did their store and now they have a HUGE gluten free food supply! I can't even get some of the brands they have at our regular store at the health food store. I LOVE :wub: the food manager and have made a point to track him down twice and thank him. He said both times that they were still planning on adding more foods....and they even started putting up tags in the *normal* sections of the store that say Gluten free! I really feel so blessed, I don't have to run around to several stores anymore to get what I need.

Hip, hip Hooray for gluten free donuts in the regular grocery store! :lol:

jesscarmel Enthusiast

i usually send companies an email to thank them for taking the time to make thier products gluten-free and to label them such. ive done it for annies, mary gone crackers, pacific foods soups and scarpetta tomato sauce!! i usually get a response thankking me for my thank you:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,575
    • Most Online (within 30 mins)
      7,748

    Wendy SM
    Newest Member
    Wendy SM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
    • Wheatwacked
      Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis.  Rebound tenderness, fever.   Is it gluten?  Yes.  It is also serious vitamin and mineral deficiency.  Either by Celiac Disease malabsortion, food avoidance or just not getting enough.  Consider significantly increasing your intake of vitamin D, B1, Choline, Iodine, B2, B3, B5, B12.  The vitamin D test, (25(OH)D, is simple and accurate. Whole Milk yogurt and berries to populate your gut with benificial bacteria.  I drink Red Bull for energy.  Eat food low in omega 6 fatty acids. The ideal ratio is less than 3 omega 6 to 1 omega 3.  For some, the Modern American Diet is estimated to be more than 14:1.  Very inflammatory.  Wheat flour is 22:1.  Grass fed milk is 1:1. Whether Celiac Disease (1% of the population) or Non Celiac Gluten Sensitivity (10% of the population) would take blood tests and endoscopy. It is either that, or you have managed to contract 6 or 7 different diseases at the same time. You don't need a doctor's permission to not eat gluten anymore than you would to eat Chinese food.
    • trents
      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
×
×
  • Create New...