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Making Bread In Machine

maribeth

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maribeth Apprentice
maribeth
Posted

Well I decided to try baking the gluten free way today. sigh. I made p butter cookies which are good but a little to sweet for me so will cut back on sugar next time. I made banana bread which seems fine to me but a little moist but I used thawed out bananas so perhaps to much liquid. Now I've tackled bread and I don't think it's right LOL. I put all ingred in machine and turned it on and it looks awful runny compared to the regular bread. Have I done something wrong or is that the way it's supposed to look. I only put it on the manual cycle so will let it rise after it done. It looks like it's going to be sticky. DOes anyone know what I did wrong and can do to fix it or is this the way it's to be. Thanks. Beth.

I made p butter cookies which are good but a little to sweet for me so will cut back on sugar next time.

Oh ya the cookies were a bit dry but not to bad. My son ate them so they couldn't have been so bad. Are they supposed to be a little dry? Beth.

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breann6 Contributor
breann6
Posted

how did your bread turn out?

I have made only three loafs of gluten-free bread in the machine so far and all three were different mixes/flours and they were all sticky, one loaf was bobs red mill gluten-free bread mix, quinoa flour loaf, and the other was Pamela's amazing bread mix which BY FAR was my FAV! i made the sweet loaf and its YUMMY! next time i am going to try it regular. i think the sweet loaf of pamelas with blueberries or fruit added would be terrific for breakfast.

hope your bread turned out okay :)

maribeth Apprentice
maribeth
Posted
  • Author

how did your bread turn out?

It turned out really good. I was surprised as it seemed so sticky just like a banana bread mix and not the consistency of reg bread. I made it all from scratch in the machine. Even the guys liked it. I made banana and cranberry bread too and they like that too. Not a big difference in taste to me-it was just more porous and heavier. The p butter cookies were good to. I guess if I wanted to make raisin bread I"d just add raisins and cinnamon and whatever other spices to it. Will try that next time. Beth.

I have made only three loafs of gluten-free bread in the machine so far and all three were different mixes/flours and they were all sticky, one loaf was bobs red mill gluten-free bread mix, quinoa flour loaf, and the other was Pamela's amazing bread mix which BY FAR was my FAV! i made the sweet loaf and its YUMMY! next time i am going to try it regular. i think the sweet loaf of pamelas with blueberries or fruit added would be terrific for breakfast.

hope your bread turned out okay :)

breann6 Contributor
breann6
Posted

Well thats good. Would you mind sharing your recipe. i am using mixes now because i am not really that good at baking. I am really happy with the pamelas mix, just not the price.

I am happy that your bread turned out so well. i am looking at making some buns this week to freeze. gonna check williams sonoma for pans, or order off the internet.

:)

breann

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