Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Take You To Feel Better?


Amanda L

Recommended Posts

Amanda L Rookie

I've been gluten free for about 48 hours now, and I think I feel a little better already! At least, I haven't had diarrhea today (which is always a good thing, right??) and I'm not icky feeling. Am I really feeling better, or am I just imagining it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I noticed my "D" and "C" was better within a couple of days too. So this is real. Congratulations. It will be easier to stick to the diet now that you have seen results :)

4getgluten Rookie

Amanda L - I'm glad to hear you're feeling better! I started to feel good after a couple days too... but it was still a long healing process. As Mike says, everyone is different. I don't want you to get discouraged if you have a good days and bad days. It took me a year to fully recover. It took time to master the diet, and it took time to heal. And, it is an ongoing process. I still make mistakes.

Also, as you eliminate gluten from your diet, your body may get more sensitive to gluten. When I first started eating gluten-free, I didn't react to a little accidental gluten in my diet. I was eating products that I thought were gluten-free, but weren't. After a couple months, I started to react to these products. It took me time and research to figure out what products were making me sick, but I got there in the end. One thing I totally ignored at the beginning was my shampoo and body lotion. I just didn't believe they could get in my mouth and make me sick, but they did. So, please don't get discouraged if you have some ups and downs at the beginning. That is normal. I hope you continue to feel great!

lindalee Enthusiast

Sounds like you are better. Every day without gluten is better!!!

MistressIsis Apprentice

I started feeling better after about 3 days. Could stand upright again & even lifted a full bag of sugar!

Probably a few months to get used to feeling healthy. For the longest time I didn't realize I was hungry, just thought I was sick again...

Amanda L Rookie
For the longest time I didn't realize I was hungry, just thought I was sick again...

That was me last night! I thought, ewwww, I feel yucky. Then my tummy growled, so I ate something. I felt so much better after that! I've also eaten almost like a normal person the last couple of days. Not just a bite here and a bite there, but eaten actual meals. That's the first time I've done that in a LONG time.

Guest cassidy

Glad you are doing better but please don't get discouraged if the beginning is a bit of a roller coaster. It is challenging to learn not to gluten yourself in a few days. There is gluten hidden in all sorts of places. At least you are feeling good now and you know the diet works. You will probably gluten yourself less and less often but it does happen to all of us.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I have been gluten free since June 2006 and the first month or so was great.

The past few months have been awful and I have been sicker now then I ever was before going gluten free. It seems new symptoms appeared once i went gluten free and therefore I am sicker now than I have ever been.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,598
    • Most Online (within 30 mins)
      7,748

    Javzaa
    Newest Member
    Javzaa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...