Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyvee gluten-free Cake

hannahsue01

Recommended Posts

hannahsue01 Enthusiast
hannahsue01
Posted

Both of our daughters have a birthday party this weekend. I called HyVee and they do make gluten free cakes in there bakery. I don't know of anyone who has tasted one and wondered if any of you had? If you have what was your opionion of it.....what is the comparison to a non gluten-free cake as many of the people there are used to regualar cake but we do have ourselves as well as a few other family members who are celiac including one of our daughters that will be there. I don't want to waste $25 on a cake that will end up in the trash!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
Both of our daughters have a birthday party this weekend. I called HyVee and they do make gluten free cakes in there bakery. I don't know of anyone who has tasted one and wondered if any of you had? If you have what was your opionion of it.....what is the comparison to a non gluten-free cake as many of the people there are used to regualar cake but we do have ourselves as well as a few other family members who are celiac including one of our daughters that will be there. I don't want to waste $25 on a cake that will end up in the trash!

Wow, very interesting. I had no idea that Hy-vee offered that. I guess I would be paranoid about cross contamination though. They probably use the same icing to frost gluten filled and gluten free cakes. I would be worried about their work surfaces being full of crumbs. Unless they had a dedicated area with dedicated tools and new frostings I would just not be able to buy it.......

-Jessica :rolleyes:

hannahsue01 Enthusiast
hannahsue01
Posted
  • Author
Wow, very interesting. I had no idea that Hy-vee offered that. I guess I would be paranoid about cross contamination though. They probably use the same icing to frost gluten filled and gluten free cakes. I would be worried about their work surfaces being full of crumbs. Unless they had a dedicated area with dedicated tools and new frostings I would just not be able to buy it.......

-Jessica :rolleyes:

My husband just got off the phone with one of there bakeries and she says they use a dedicated area and what not for these cakes. I guess hy-vee themselves don't make the cakes they just decorate them. We live in eastern Iowa and they order them from gluten free bakery in DesMoines and they deliver them to HyVee. Not every hy-vee in the area does this though. My problem is that niether of the hy-vees could tell me if the cakes tasted good or had a decent texture.

angel-jd1 Community Regular
angel-jd1
Posted
My husband just got off the phone with one of there bakeries and she says they use a dedicated area and what not for these cakes. I guess hy-vee themselves don't make the cakes they just decorate them. We live in eastern Iowa and they order them from gluten free bakery in DesMoines and they deliver them to HyVee. Not every hy-vee in the area does this though. My problem is that niether of the hy-vees could tell me if the cakes tasted good or had a decent texture.

That is great that they are "aware" enough to have a dedicated area. In reguards to the taste, If you slap enough frosting on anything it tastes good :P

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tarp
      - Tarp replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

      I am 64. I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis. I have been taken magnesium citrate with calcium and d 3 and zinc. I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin. My gastroentologist didn’t say anything j...
    2. trents
      - trents replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries? As you probably know, celiac disease damages the lining...
    3. trents
      - trents replied to Tarp's topic in Related Issues & Disorders
      3

      Celiac related issues

      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries? As you probably know, celiac disease damages the lining...
    4. Tarp
      - Tarp posted a topic in Related Issues & Disorders
      3

      Celiac related issues

      I am at a loss with spine issues. I have had 4 spine surgeries. These were=all before my celiac diagnosis. Currently I am dealing with chest pain arm pain and burning with increased weakness in my legs. I have had bowel incontinence for 6 months. I had a nuclear stress test and heart issues were ruled out. I can not get a doctor to listen to me and diagnose...
    5. TanyaB
      - TanyaB posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Feeling frustrated after normal biopsy

      My journey started over 11 years ago. I know this because I recently went to set up an account here and discovered I had set one up 11 years ago, when I first suspected celiac. Also of note, it began in the US and continued in the UK, so I’ve experienced both countries inability to figure out what is wrong with me. So, 11 years ago I had major stomach p...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,324
    • Most Online (within 30 mins)
      7,748
    Ejcuk
    Newest Member
    Ejcuk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tarp
      Celiac related issues

      By Tarp · Posted

      I am 64.   I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis.  I have been taken magnesium citrate with calcium and d 3 and zinc.  I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin.  My gastroentologist didn’t say anything just told me to go gluten free and check blood in 3 months. I have had 2 lumbar disc surgeries and 2 cervical spine surgeries    
    • trents
      Celiac related issues

      By trents · Posted

      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries?  As you probably know, celiac disease damages the lining of the small bowel which typically results in malabsorption of vitamins and minerals. This, in turn, can result in bone demineralization and as well as neurological disorders. Because of your spinal surgeries, it might be difficult to sort out what is causing what. Are there nutrient deficiency related neurological problems going on? Are there nerve impingement problems going on from the surgeries? Both? Having said that, it's a pretty safe bet that you would do well to invest in some high potency vitamin and mineral supplementation to address the malabsorption problem. We routinely recommend a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), D3 (5000 IU daily) and zinc. Most of these in this list are vital to neurological health. Make sure all are gluten free. Costco's Nature Made and Kirkland Signature products are a good choice and reasonably priced.
    • trents
      Celiac related issues

      By trents · Posted

      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries?  As you probably know, celiac disease damages the lining of the small bowel which typically results in malabsorption of vitamins and minerals. This, in turn, can result in bone demineralization and as well as neurological disorders. Because of your spinal surgeries, it might be difficult to sort out what is causing what. Are there nutrient deficiency related neurological problems going on? Are there nerve impingement problems going on from the surgeries? Both? Having said that, it's a pretty safe bet that you would do well to invest in some high potency vitamin and mineral supplementation to address the malabsorption problem. We routinely recommend a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), D3 (5000 IU daily) and zinc. Most of these in this list are vital to neurological health. 
    • Tarp
      Celiac related issues

      By Tarp · Posted

      I am at a loss with spine issues. I have had 4 spine surgeries.  These were=all before my celiac diagnosis.  Currently I am dealing with chest pain arm pain and burning with increased weakness in my legs.  I have had bowel incontinence for 6 months.  I had a nuclear stress test and heart issues were ruled out.  I can not get a doctor to listen to me and diagnose me.  I am afraid I will end paralyzed. I had a question of celiac 11 years ago and then was told I did not have it.  Last month it was finally confirmed by biopsy.  
    • TanyaB
      Feeling frustrated after normal biopsy

      By TanyaB · Posted

      My journey started over 11 years ago. I know this because I recently went to set up an account here and discovered I had set one up 11 years ago, when I first suspected celiac.  Also of note, it began in the US and continued in the UK, so I’ve experienced both countries inability to figure out what is wrong with me.   So, 11 years ago I had major stomach pain, gas, bloating, nerve pain in hands and feet (clear MRI), anxiety, depression, migraines, and this weird gnawing pain in my stomach. PCP said IBS and sent me on my merry way. After chatting with friends, and at their suggestion, I gave up gluten and dairy (actually did a complete elimination diet) with fantastic effects. After I month I reintroduced and was in agony so went back to the PCP. She thought I might be celiac so sent me for full allergy testing and a celiac test. No idea which. This was I’m 2014/2015.  It came back negative. But I’d been eating gluten for three days at that point and had not been told I needed to be eating gluten for the test.  Was told it was IBS. Kept eating gluten.   2018 - by now the gnawing pain was constant.  Figured it might be an ulcer.  Other “IBS” pain and nerve pain. Was finally referred to gastroenterologist who did an endoscopy and biopsies and found chronic gastritis and H.Pylori but no evidence of celiac.  Had a bucketload of antibiotics and the H.Pylori went away (confirmed by breath test).  Alas the pain didn’t.  Figured I didn’t have celiac but the gastritis remained despite clearing up the infection.  Gave up gluten anyway because I felt better off it.  2019 / 2020 - moved to UK, grandmother died, Covid hit. With all this stress I started eating all the gluten  like constantly  everything I missed.  Stomach hurt, but of course it did - I was eating like crap.  Not just gluten, just bad food generally    2023 demanded h.pylori test because I’m convinced if I had it before I might have it again and maybe that’s why I’m in more pain than ever. Fecal test, came back negative.  put on PPIs 2024 - went to the dr because of severe gas pains. They were so bad nothing helped and they were keeping me away at night.  All my previous symptoms are worse than ever and now had stabbing ovary pain. I thought maybe now it’s all due to perimenopause.  Dr doesn’t even examine me.  Just tells me it’s IBS and tells me we will run blood test to rule out other things, just to be safe. Well, my IgA-tTG came back positive (67 0-20 is normal). They ran an EMA test and that too was positive. I finally felt I was getting somewhere. I went to the dr and she told me to quit eating gluten. I said I wanted an endoscopy before I stop eating gluten because that’s what the medical guidelines recommend. She wasn’t too happy about it but referred me to get an endoscopy.  I had one and the took 5 samples from the duodenum (4xD2 and 1 x D1 - whatever that means). Well, results are in and my biopsy was normal.  I am just at a loss now.  I felt so happy to finally have an answer, but now am frustrated.  I know I feel better gluten free and I tend to continue that way, but to have the positive blood tests then receive a negative biopsy (I was eating fully gluten prior to this for years) has just left me feeling …. I don’t know.  Lost!   Thanks for reading this.      
×
×
  • Create New...