Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Please Post A List Of Cosmetic Ingredients


breann6

Recommended Posts

breann6 Contributor

i am trying to go through all my products to figure out where this nasty rash is coming from.....

thanks in advance.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Here is a list you can start with, lists names for certain ingredients. I included soy etc on this list too:

SOY DERIVED INGREDIENTS

GLYCINE SOJA (SOYBEAN) EXTRACT

GLYCINE SOJA (SOYBEAN) FLOUR

GLYCINE SOJA (SOYBEAN) OIL

GLYCINE SOJA (SOYBEAN) PROTEIN

HYDROGENATED LECITHIN

HYDROGENATED SOY GLYCERIDE

HYDROLYZED SOY PROTEIN

LECITHIN

MIXED SOY PHOSPHOLIPIDS

PEG-5 SOYA STEROL

PEG-10 SOYA STEROL

PEG-16 SOYA STEROL

PEG-25 SOYA STEROL

SOY PHOSPHOLIPIDS

SOY STEROL

SOYBEAN EXTRACT

SOYBEAN OIL

SOYBEAN PHOSPHOLIPIDS

SOYBEAN STEROL

TOCOPHEROL

TOCOPHERYL ACETATE

TOCOPHERYL LINOLEATE

BARLEY DERIVED INGREDIENTS

AMINO PEPTIDE COMPLEX

BARLEY EXTRACT

HORDEUM VULGARE (BARLEY) EXTRACT

PHYTOSPHINGOSINE EXTRACT

WHEAT DERIVED INGREDIENTS

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

DISODIUM WHEATGERMAMIDO PEG-2 SULFOSUCCINATE

HYDROLYZED WHEAT GLUTEN

HYDROLYZED WHEAT PROTEIN

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

HYDROLYZED WHEAT STARCH

HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN STEARYLDIMONIUMHYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT AMINO ACIDS WHEAT BRAN EXTRACT WHEAT GERM EXTRACT WHEAT GERM GLYCERIDES WHEAT GERM OIL WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT PROTEIN WHEAT (TRITICUM VULGARE) BRAN EXTRACT TRITICUM VULGARE (WHEAT) FLOUR LIPIDS TRITICUM VULGARE (WHEAT) GERM EXTRACT TRITICUM VULGARE (WHEAT) GERM OIL

YEAST DERIVED INGREDIENTS

CERAMIDE 2

CERAMIDE 3

MAGNESIUM-COPPER-ZINC GLYCOPEPTIDES MAGNESIUM/IRON/ZINC/COPPER/SILICON/GLYCONUCLEOPEPTIDES

MAGNESIUM-SELENIUM-COPPER-ZINC GLYCOPEPTIDES SILICON-ZINC-COPPER-IRON-MAGNESIUM YEAST GLYCOPEPTIDES SACCHAROMYCES CALCIUM FERMENT EXTRACT SACCHAROMYCES/COPPER FERMENT SACCHAROMYCES EXTRACT SACCHAROMYCES LYSATE EXTRACT SACCHAROMYCES MAGNESIUM FERMENT EXTRACT SACCAROMYCES/MAGNESIUM FERMENT HYDROLYSATE SACCAROMYCES/POTASSIUM FERMENT HYDROLYSATE SACCHAROMYCES ZINC FERMENT EXTRACT YEAST EXTRACT YEAST PROTEIN

OAT DERIVED INGREDIENTS

AVENA SATIVA (OAT) FLOUR

AVENA SATIVA (OAT) KERNEL PROTEIN

OAT (AVENA SATIVA) EXTRACT

OAT BETA GLUCAN

OAT EXTRACT

OAT FLOUR

SODIUM LAUROYL OAT AMINO ACIDS

Hydrolyzed Wheat Protein

Avena Sativa (Oat) Kernel Flour

Cyclodextrin

Dextrin Palmitate

Hydrolyzed Oat Flour

Hydrolyzed Vegetable Protein

Hydrolyzed Wheat Flour

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein/PVP Crosspolymer

Hydrolyzed Wheat Starch

Secale Cereale (Rye) Seed Flour

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

Triticum Vulgare (Wheat) Gluten

Triticum Vulgare (Wheat) Starch

Wheat Amino Acids

Wheat Germ Glycerides

Wheat Germamidopropalkonium Chloride

Wheat Protein

Wheatgermamidopropyl Ethyldimonium Ethosulfate

Sophiekins Rookie

Switch to MAC - 90% of their cosmetics are grain free. . .but always ask to see the complete list of ingredients. . . Better yet, skip the cosmetics and glory in the healthy glow of your own skin now that you are healthy. . .natural is beautiful

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
×
×
  • Create New...