Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross-contamination In My Lentils!


lpellegr

Recommended Posts

lpellegr Collaborator

As I sorted through the Whole Foods 365 Organic lentils to look for stones etc, I found a grain of something - wheat or barley, it looks like. I debated picking it out and going ahead, but if there's one, there's gotta be more. Sure enough I found more. No notice on the package about shared equipment being a possible source of cross-contamination. Now it makes me wonder about their other products. Nothing like throwing out a brand new package of food. I e-mailed Whole Foods to tell them they need to label their packages better. Just thought I'd let people know in case anyone else has this brand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Oh my gosh, that's crazy, Lpellegr!

Michi8 Contributor

Don't throw the food out...take it back for a refund!

Michelle

gadgetgirl Newbie

Don't throw the package out - take it back to Whole Foods and get your $$$ back. They have a satisfaction guaranteed policy. I've taken back several supplements that didn't agree with me and got my money back without any hassle.

grantschoep Contributor

That blows, definitely take it back, though, are you sure it wasn't possibly a grain of rice. Some rice types look very similar, though, in any event, there shouldn't be rice in their either(I don't eat Lentil soup, but I didn't think there was rice in it)

jerseyangel Proficient

I've had bad luck with the 365 Brand from Whole Foods. I've reacted to all that I've tried. One of the things that I reacted to--the almond butter--was tested through the University of Nebraska and showed that it was free of gluten BUT, they (Whole Foods) told me they only test down to 200 PPM.

I stay away from that brand.

gadgetgirl Newbie
I've had bad luck with the 365 Brand from Whole Foods. I've reacted to all that I've tried.

That is very interesting - I had bought some 365 Brand millet and reacted to it - thought I was intolerant of millet, but perhaps it just was contaminated. I still have the package - I think it is time to get my $$ back!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sashabetty Explorer

I have seen that too with other brands, and I wonder if it happens at the farm level (during harvesting on shared equiptment)

Sucks.

Sasha

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,919
    • Most Online (within 30 mins)
      7,748

    Cdn Maple
    Newest Member
    Cdn Maple
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...