Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Vendor Fair - Free And Open To Public


Kim

Recommended Posts

Kim Explorer

Saturday September 11, 2004

11 AM - 2 PM

Gwinnett Medical Center.

Free and Open to the Public.

Gluten Free Vendors from all over are coming to Atlanta. Vendors such as 1-2-3 Gluten Free (www.123glutenfree.com), Manna From Anna (www.glutenevolution.com), Ramapo Valley Brewery (gluten free beer) and many more will be there. This is a great opportunity to try products before purchasing them. Vendors will have samples to try as well as products to buy. Some vendors will sell products at significantly discounted prices. There are products for kids and adults alike. All products are gluten free. Some products are gluten free and casein free.

Directions from Atlanta: Take I-85 North to Highway 316 (exit 106) to Highway 120, exiting to the right. The entrance to Gwinnett Medical Center is on the right. The vendor fair will be in the education center. Look for signs to direct you.

Gwinnett Medical Center does charge $3 to park, over which the Gluten Sensitive Support Group has no control.

If you have any questions/concerns, email me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ooooh.....sounds great.....a lot of celiacs from Georgia on the board......too bad it's so far from me.

angel-jd1 Community Regular

These things are never close to me either celiac3270. I guess we just have to throw our own vendor fair! ha Anyone know how they work? Do you contact vendors and get them to send samples or do they send a representative from their company or what?

-Jessica :rolleyes:

Guest jhmom

I am SO excited about this Vendor Fair. I will report back to the group with all my "taste testing" results :D

MySuicidalTurtle Enthusiast

I am excited about it, too! I didn't know it would be so soon! Yummie!

celiac3270 Collaborator

Very true, Jessica. I'll have to start my own: I'll have food by george and chebe......lol.......even though I can't eat that stuff anymore. Bring a pad and pen so you can report back with the great foods! :D

rattaway Newbie

Hey celiac3270, when did you get all of the limited stuff on top of the celiac stuff. I jus noticed that under your signature on your post. Rian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

The doctor suggested that i might not be better because my digestive system is having trouble with certain sugars and acidic foods. Therefore, he told me to stay away from sugar and acid. I outlined the whole story under this post:

Open Original Shared Link

-celiac3270

Kim Explorer

I'm so glad you all are excited. Please let everyone you know know about it. We have well over 30 vendors coming from as far away as Canada, Montana, Iowa, and New York.... And for attendees, I know we'll have at least some people travelling good distances, including from Texas and Knoxville, TN.

There will be LOTS of free samples, coupons and brochures, etc. and a wonderful selection of products to buy. I'm working hard to bring in a varied selection of products and many will be reduced in price to encourage purchases.

Anyone who needs/wants more information, please feel free to contact me.

Thanks so much.

Kim, Atlanta, GA

  • 2 months later...
scudderkidwell Rookie

Next time there is a Gluten-Free Vendor Show in Atlanta, GA, let me know. I always find out about events after the fact. <_<

  • 1 month later...
BhamGIGkars Contributor

Hi, I am a support leader for the Bellingham Gluten Intolerance Group. Every year we have a Community Outreach Event. It is primarily educational but with participation from food manufacturers. We have found that there is such a need of venues for the manufacturers to expose their products to the gluten-free consumer that contacting them and asking them to participate is all the encouragement they need !

So organizing a gluten-free vendor fair is mostly figuring out where you are going to hold it, notifying attendees (posting it to Scott's website is a great plan! - thanks, Scott!), and contacting the manufacturers - make sure you have plenty of space !

Last year was our third year and we had to cut-off our manufacturer's participation at 20 (our space is limited). We had about 100 people attend.

Good luck, but mostly have fun doing it

-kelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,917
    • Most Online (within 30 mins)
      7,748

    Lisa Chant
    Newest Member
    Lisa Chant
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...