Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Recover From This...


super-sally888

Recommended Posts

super-sally888 Contributor

Hi All,

I am waiting for an "official" diagnosis. In the meantime, I have been snooping around my family. We are not physically close (I live in Philippines, they live in Australia) and it seems we don't talk about medical stuff (my mum only told us the day she was being admitted to the hospital that she was having a hysterectomy - we were really mad, and it turns out it was not a good decision, and her problems could better have been managed by conservative treatment. Just the doctor was too lazy to do anything different and Mum is of the school that just trusts doctors and doesn't ask questions. Sorry RANT here.).

Anyway, it turns out that my youngest sister was diagnosed with "Gluten Intolerance" through a blood test (I don't know what test). This is not something I knew about even when I first saw my new Dr. 2 weeks ago - guess it makes my having celiac more likely (regardless of the test results). But I did know that some of my neices and nephews have various food allergies (out of 4 sisters, three have children with food intolerances, some of them very severe, one of which includes gluten, caesin, salycilates...).

Anyway, my little sister said that although she was diagnosed with it, she is now able to tolerate some gluten and that she is using some supplement which she says is improving her and something called liquid zeolite. My sisters are all going a bit "alternative".

But has anyone ever heard of this condition reversing or going from "intolerant" to tolerant? Once an immune response has been triggered :huh: , wouldn't it be very unlikely to reverse?

I didn't know that my sister had an actual diagnosis. Maybe I should also see if blood tests for this are available here (if my biopsy is negative) (this is Philippines so celiac is probably not very common)... just so I have some idea..

What tests exactly should be asked for? What will their interpretation be?

Would be interested in any input from people here.

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

It is my understanding that you don't outgrown gluten problems. People may go through stages where they have more or less symptoms when they consume gluten, however it is still always doing hidden damage to their intestines and should not be consumed at all.

There are all sorts of info about supplements that help you be able to eat gluten, but I don't think any of them have been proven to be effective. Even if they help control your symptoms that doesn't mean that damage isn't occuring. I have seen an alternative doctor and she recommended probiotics, and digestive enzymes which she said would help me digest my food but she said the diet was a must.

My doctor ordered a celiac panel for the blood test. I'm sure someone else knows exactly what that is. If your biopsy is negative then your blood test would likely be negative as well. The tests are only about 50% accurate so it is nice if you get a positive, but a negative can't rule it out.

If you have already had a biopsy you could start on the diet and see if you start feeling better. If it runs in your family and you are suspicious that you have it, then you probably do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

    2. - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia

    3. 0

      Vanderbilt Celiac Disease Clinic Life with Celiac Disease: Home for the Holidays

    4. - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

    5. - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,915
    • Most Online (within 30 mins)
      7,748

    coolruth
    Newest Member
    coolruth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Blue Roan
      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey!  The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the higher end of normal, but I will definitely consider the dentist route next time I have my checkup if I'm still noticing issues. Thank you! Scott, thanks for suggesting the ENT. I may consider seeing one if things don't resolve on their own. I am thankfully feeling a bit better now, so hopefully, this is just some sort of residual celiac inflammation like you mentioned, Scott. After all of the numerous tests and clinical visits I've had all year, I'm going to give my body (and wallet) a break for a few months to rest and heal without the stress of doctor appts/labwork and whatnot. Perhaps the health anxiety is also contributing to some of my symptoms.  Thank you once again for sharing your stories.  
    • Scott Adams
      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Do you have a specific question about it?
    • knitty kitty
      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.   P.S.  Once your digestive tract is healed up, you should be able to add beans and rice back into your diet gradually.
    • glucel
      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    • cristiana
      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link).  For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a professional, trustworthy resource. https://www.nutritionist-resource.org.uk/ I hope this helps. Cristiana  
×
×
  • Create New...