Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Hams


kaciemarie

Recommended Posts

kaciemarie Contributor

Hi Everyone!

I couldn't find any information on here that gives a list of gluten free hams. I did see one for turkeys (very helpful!!!). Does anyone know of any hams that are gluten free? My aunt is bringing the ham this year and I want to make it as easy on her as possible and would like to provide her a long list to choose from. Here is what I have so far:

Hillshire Farms - Turkey and Ham both gluten free

Honeybaked Ham - NOT GLUTEN FREE

Hormel Cure 81 - Boneless and Spiral Cut hams are gluten free

Thank you in advance!!

Kacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LoriBelle Newbie

I always get Publix Spiral ham. It's listed as gluten-free on some lists and I can attest to the fact that it does not make me sick. BUT, I usually just have the ham by itself. Combining too many different food items when I'm eating something like ham (that I am not used to eating) wreaks havoc on my system. I have some ham and a little mashed potatoes - or some ham and a little bit of a vegetable.

jerseyangel Proficient

I like Cooks. I've bought their ham slices as well as their larger hams.

lovegrov Collaborator

Hams are almost without exception gluten-free as long as they aren't pre-glazed, like the Honeybaked. If there is wheat in the glaze, both the FDA and USDA REQUIRE that it be listed. Just like with turkey, all you need to do is look at the ingredients.

richard

Guest nini

my mom gets the spiral cut hams from Sam's club and throws away the glaze packet and makes her own glaze. I've never gotten sick from it.

ehrin Explorer
my mom gets the spiral cut hams from Sam's club and throws away the glaze packet and makes her own glaze. I've never gotten sick from it.

Would you mind sharing your mom's recipe?

Guest nini
Would you mind sharing your mom's recipe?

I think she just uses brown sugar and honey... I'll try to remember to ask her later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

We don't eat ham very often because I can never figure out what to serve with it. Ideas?

lovegrov Collaborator

"We don't eat ham very often because I can never figure out what to serve with it. Ideas?"

Potato salad is great. Green beans. Cole slaw. Sweet potatos. Salad. Anything that's gluten-free really.

One of the things I've learned about being gluten-free is to eat whatever whenever, as long as it's gluten-free. Got some leftover chicken or tuna salad and no real breakfast in mind? Hey, lots of good protein there. Same with nuts. Spread some hummus or peanut butter on a rice cake.

I know that doesn't have much to do with ham, but once you have diet restrictions, you need to look at everything. A friend of mine who has traveled to the far east for business talks about how they eat ANYTHING for any meal. Noodles, fish, any dinner leftover. This is MY favorite breakfast and lunch.

richard

lpellegr Collaborator

Chop up leftover ham and add to any egg dish, any bean dish or soup, make ham salad, make casseroles with rice and spinach and swiss cheese, make halushka: finely ribboned cabbage fried with caraway seeds, onions, and paprika and served with ham, bacon, or sausage and noodles (gluten-free of course), grind up the ham and use like ground beef for ham loaf. Cook the bone and any leftover meat on it for soup stock, especially good with beans, carrots, potatoes, and tiny dumplings (beat one egg, add a little salt and gluten-free flour mix until it hold together like a soft dough, then crumble into boiling soup - the Pennsylvania Dutch call these rivvels). I just baked a 12-pound ham (shank half) and I now have a dozen or so little meal-sized packets in the fridge along with a meaty bone for future soup. And at $0.99 a pound it beat the heck out of any of the ham slices at the store.

ilovechocolate Explorer

Just today at Sams Club my mom called me just freaking out!

she said that there is a ham with a glaze packet in it and it says gluten free!!!

so of course I went up there and sure enough there it was!!!

It said gluten free on a big sign in front of it that clearly says it GLUTEN FREE!!

it says gluten free on the ham tag, on the sealed ham inner label,

it says gluten free on the glaze bag!

I mean I was and am so stuned! we got like 4 of them!!

they are all at her house and I cant remember the brand name but i will call her tomorrow and find out what it is!! oh my goodness I cant wait!!! :D:P:D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,779
    • Most Online (within 30 mins)
      7,748

    eluena
    Newest Member
    eluena
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Jack Common, You could do a DNA test to see if you have any of the known genes for Celiac Disease.  If you don't have any genes for celiac disease, look to another source for your health problems.  If you do have celiac disease genes and have improvement on the gluten free diet, you probably have active Celiac.  Further testing would be beneficial. Keep in mind that different gluten containing breads have different amounts of gluten.  Think thick chewy pizza crust and artisan breads, and whole wheat breads for the gluten challenge.  Cookies and pastries do not contain as much gluten.   Since your blood tests were inconclusive, continuing with the gluten challenge may be needed to provoke a stronger autoimmune reaction sufficient for antibodies to get into the blood stream.      
    • dirkmatthews
      I found out I had celiac because of eye problems. I developed an eye irritation that was sensitive to light, pressure, and red. My eye doctor said I had iritis, an inflammation of the iris. The treatment was prednisone drops. This is a common symptom related to ankylosing spondylitis, a form of arthritis that runs in my family. My doctor wanted to start me on immunosuppressants, but I refused due to side effects. I tried a few anti-inflammatory diets and found the specific carb diet helped, which led my doctor to test me for celiac, which was positive. Now I know when I get glutened because I have a flare up of my iritis. I call it my canary in a coal mine. First the eye, then the arthritis flare up begins.  
    • RMJ
      Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step.
    • Jack Common
    • trents
      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
×
×
  • Create New...