Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta - Which Kind Is Best?

teebs in WV

Recommended Posts

teebs in WV Apprentice
teebs in WV
Posted

I finally found some Tinkyada pasta and could not decide whether to buy the Organic or the type with rice bran. For those of you who are loyal Tinkyada customers, which type is the best?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I've never noticed a difference. I use whichever based on how much I need since the bags are different sizes. Not the best method ...

jerseyangel Proficient
jerseyangel
Posted

Come to think about it, I've never noticed a difference, either :D I tend to buy based on the shape. I love the spaghetti for a regular pasta dinner, and the fissuli (I think that's close to how it's spelled :ph34r: ) is good as a side dish with butter or olive oil and grated cheese.

CarlaB Enthusiast
CarlaB
Posted
Come to think about it, I've never noticed a difference, either :D I tend to buy based on the shape. I love the spaghetti for a regular pasta dinner, and the fissuli (I think that's close to how it's spelled :ph34r: ) is good as a side dish with butter or olive oil and grated cheese.

I buy the different shapes, too, but sometimes you can get them in either organic or the other. The non-organic bags are bigger.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

Most of the shapes were available in both organic and rice bran (both are brown rice). I wasn't sure what the diff was. I bought organic since I wasn't sure what rice bran would be.

Thanks for your input.

Tracy

happygirl Collaborator
happygirl
Posted

i've had both and like them both :)

jerseyangel Proficient
jerseyangel
Posted
I buy the different shapes, too, but sometimes you can get them in either organic or the other. The non-organic bags are bigger.

I never noticed that :ph34r::lol::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nic Collaborator
Nic
Posted

I never noticed that there was an organic Tinkyada. I also buy based on the size of the bag and the shape of the pasta. I have found that the spaghetti tastes the most like regular pasta as it keeps its firmness better especially when re heated.

Nicole

happygirl Collaborator
happygirl
Posted

Open Original Shared Link

check it out :)

squirrelgardens Newbie
squirrelgardens
Posted

I lovve the rice bran pastas. They are not gummy and taste great. The reason I buy it though is the amount of fiber. Rice bran is an excellent source of fiber.

Corkdarrr Enthusiast
Corkdarrr
Posted

Haha...I never noticed there was a difference, either! :lol: I also buy based on the shape of the pasta. Glad I'm not the only one!

Felidae Enthusiast
Felidae
Posted

I didn't notice either. I buy what looks good at that moment in the store. But my favourite are the tri-coloured fusilli.

2Boys4Me Enthusiast
2Boys4Me
Posted

I've been buying the rice bran rather than organic because it's 80 cents cheaper for about the same size and Ty hasn't said anything about noticing a taste difference.

I did tell a lady at the health food store once that I didn't care if it was organic, just that it was gluten free :lol: . I think she was horrified :o .

Rachel--24 Collaborator
Rachel--24
Posted

I've eaten both...and I dont notice a difference in taste or texture or anything else. All the Tinkyada pastas taste the same to me. Yummy. :)

zansu Rookie
zansu
Posted

OK, I had to go look. My Penne are oeganic, my elbows are with rice bran and the tri-color twists don't say either, they're just brown rice pasta. (my store had a sale on Tinkyada a couple of weeks ago, and at the price they get, I bought several on sale!)

I'm a shape buyer!

oceangirl Collaborator
oceangirl
Posted
OK, I had to go look. My Penne are oeganic, my elbows are with rice bran and the tri-color twists don't say either, they're just brown rice pasta. (my store had a sale on Tinkyada a couple of weeks ago, and at the price they get, I bought several on sale!)

I'm a shape buyer!

I recently found that Tinkyada makes a WHITE rice pasta and it is easier for me to digest. (I've always had issues with rice.) So for my family I can cook the brown rice types but for me, I've been having the white rice spaghetti and it works better. Just thought I'd chime in even though it doesn't seem like you have any problems with rice. (yay!)

lisa

jkmunchkin Rising Star
jkmunchkin
Posted

I'm another one that never noticed any of them were organic. I'm about to go check mine and see what I have. I buy mostly on shape. I like to mix the penne with the tri-color fusili a lot, but like others said I just get the different shapes based on what I'm having. I buy the elbows to make mac n' cheese, penne and tri-color fusili for everyday pasta and lasgana noodles or large shells for obviously either lasagna or stuffed shells. Ocassionally I'll get the fettucini or spaghetti if I'm in the mood for that. They all taste the same to me.

new to LI Newbie
new to LI
Posted

I agree with everyone else there is no differance in the taste.

mostly buy by shape as well

FeedIndy Contributor
FeedIndy
Posted

Count me in as a shape-buyer! ;) We have had the spirals in a chicken noodle dinner and shells in mac & cheese, but we're new at this so we haven't tried a lot.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

I don't think I was clear in my original post. Most shapes are available in both organic and rice bran. The only reason I noticed the difference is because the way the store had them displayed. I just want to be sure to buy the type that has the best taste and texture (regardless of shape). From reading this thread it doesn't sound like there is much difference - if any - in the taste.

Thanks for all of your input!

Tracy

babygirl1234 Rookie
babygirl1234
Posted

i love their bown rice pasta its really good now all i have to do is try the angel hair spagita (SP?)

amber-rose Contributor
amber-rose
Posted

Hi! I usually buy the one in the bright pink package with the curly noodles inside! They're sooo good! :D:P

num1habsfan Rising Star
num1habsfan
Posted

I buy the one with rice bran. never seen the other one. my favourite tho is penne. I eat a LOT of macaroni and penne that Tinkyada makes (enough that I order 20 lbs of bulk). Best purchases ever haha

~ lisa ~

mumseyh Rookie
mumseyh
Posted

The elbow macaroni was excellent, too.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

I used the spirals (Organic) tonight to make mac n cheese. VERY YUMMY! The best pasta I have had in a year.

I figured out that the lavender colored bags are the organic and the rice bran bags are pink.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,185
    • Most Online (within 30 mins)
      7,748
    ksawyer
    Newest Member
    ksawyer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...