Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trip To Paris

sillyyak

By sillyyak
in Introduce Yourself / Share Stuff

Recommended Posts

sillyyak Enthusiast
sillyyak
Posted

I am heading to Paris for 14 days. Any restuarant suggestions? Tips? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Here is a link to a wonderful site, that will help you immensely. It is by a former member here (well, he is officially still a member), with the user name of gfp. He is British, living in Paris, and has put up this site specifically for English-speaking people with celiac disease who are visiting Paris. Open Original Shared Link

georgie Enthusiast
georgie
Posted

OMG ! I was cruising past and what girl wouldn't stop when she saw this thread ! Thanks for the link ! I may be going to Paris next year myself and have been ( quietly ) stressing about it. Just going in to check the link now. Does it include regional France ?

  • 1 year later...
Lis Newbie
Lis
Posted

I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

Phyllis28 Apprentice
Phyllis28
Posted

Another option is to rent a room with a kitchen. I have been thinking about a trip to Paris. The results of my internet searches show that there are apartments and flats available for weekly rental. The price is about the same or only a little be higher than a hotel room. The major difference is most of the time they need to rented for a week and there are severe penalties if cancelled. Be sure to read all the fine print.

Have a super trip.

dh204 Apprentice
dh204
Posted
I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

  • 2 months later...
Reeze Newbie
Reeze
Posted
I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Hey, PM me and I will remember to look for my gluten-free Paris info when I get home tonight. I found a store that sold tons of gluten-free things, including croissants. Also there are some restaurants. I have it all written down in a little notebook I took with me though. It is hard there at restuarants, but there is so much fresh food everywhere you won't starve. I was there for three weeks and was fine.

babysteps Contributor
babysteps
Posted

not sure if this is the same site, now with valid link, but looks helpful: Open Original Shared Link

have a good trip!

Paris can be a bit more, well, urban/busy/more business-like than the rest of France, but anywhere in the country if you share a love of food it can overcome a lot of language & diet issues.

To illustrate: At a hotel restaurant in Paris known for its cheeses, my husband once asked the cheese waiter/manager (affineur I think) if they had 'my favorite French cheese, Explorateur'. The cheese guy stuck his nose in the air and said/half spit 'that, sir is a factory cheese, we serve only artisanal cheese'. However, my spouse kept chatting with him and by the time our cheese course arrived, spouse ended up with 9 selections and the rest of us had 'only' 5 each.

  • 2 months later...
Whocareswins Newbie
Whocareswins
Posted

Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

gfp Enthusiast
gfp
Posted
Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

Most healthfood storews have some gluten-free selection however it can be patchy and the same store may not restock some items ... and the same chain might not carry the same items etc.

Naturalia does a whole thing about gluten-free bread but they REALLY DON'T HAVE A CLUE ..As already said the 'fresh gluten-free' bread is kept on the same shelves (unwrapped) as the normal bread.

Le Reminet : The owners got divorced and sold ...

My site no longer exists due to lack of interest... I couldn't get any input from anyone to contribute.

Overall, I'd recommend a appartment hotel where you can cook for yourself.

Paris is FULL of proper markets with fresh produce.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.