Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trip To Paris

sillyyak

By sillyyak
in Introduce Yourself / Share Stuff

Recommended Posts

sillyyak Enthusiast
sillyyak
Posted

I am heading to Paris for 14 days. Any restuarant suggestions? Tips? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Here is a link to a wonderful site, that will help you immensely. It is by a former member here (well, he is officially still a member), with the user name of gfp. He is British, living in Paris, and has put up this site specifically for English-speaking people with celiac disease who are visiting Paris. Open Original Shared Link

georgie Enthusiast
georgie
Posted

OMG ! I was cruising past and what girl wouldn't stop when she saw this thread ! Thanks for the link ! I may be going to Paris next year myself and have been ( quietly ) stressing about it. Just going in to check the link now. Does it include regional France ?

  • 1 year later...
Lis Newbie
Lis
Posted

I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

Phyllis28 Apprentice
Phyllis28
Posted

Another option is to rent a room with a kitchen. I have been thinking about a trip to Paris. The results of my internet searches show that there are apartments and flats available for weekly rental. The price is about the same or only a little be higher than a hotel room. The major difference is most of the time they need to rented for a week and there are severe penalties if cancelled. Be sure to read all the fine print.

Have a super trip.

dh204 Apprentice
dh204
Posted
I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

  • 2 months later...
Reeze Newbie
Reeze
Posted
I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Hey, PM me and I will remember to look for my gluten-free Paris info when I get home tonight. I found a store that sold tons of gluten-free things, including croissants. Also there are some restaurants. I have it all written down in a little notebook I took with me though. It is hard there at restuarants, but there is so much fresh food everywhere you won't starve. I was there for three weeks and was fine.

babysteps Contributor
babysteps
Posted

not sure if this is the same site, now with valid link, but looks helpful: Open Original Shared Link

have a good trip!

Paris can be a bit more, well, urban/busy/more business-like than the rest of France, but anywhere in the country if you share a love of food it can overcome a lot of language & diet issues.

To illustrate: At a hotel restaurant in Paris known for its cheeses, my husband once asked the cheese waiter/manager (affineur I think) if they had 'my favorite French cheese, Explorateur'. The cheese guy stuck his nose in the air and said/half spit 'that, sir is a factory cheese, we serve only artisanal cheese'. However, my spouse kept chatting with him and by the time our cheese course arrived, spouse ended up with 9 selections and the rest of us had 'only' 5 each.

  • 2 months later...
Whocareswins Newbie
Whocareswins
Posted

Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

gfp Enthusiast
gfp
Posted
Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

Most healthfood storews have some gluten-free selection however it can be patchy and the same store may not restock some items ... and the same chain might not carry the same items etc.

Naturalia does a whole thing about gluten-free bread but they REALLY DON'T HAVE A CLUE ..As already said the 'fresh gluten-free' bread is kept on the same shelves (unwrapped) as the normal bread.

Le Reminet : The owners got divorced and sold ...

My site no longer exists due to lack of interest... I couldn't get any input from anyone to contribute.

Overall, I'd recommend a appartment hotel where you can cook for yourself.

Paris is FULL of proper markets with fresh produce.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    2. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
    3. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    4. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    5. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,240
    • Most Online (within 30 mins)
      7,748
    TwinJan
    Newest Member
    TwinJan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.