Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trip To Paris


sillyyak

Recommended Posts

sillyyak Enthusiast

I am heading to Paris for 14 days. Any restuarant suggestions? Tips? Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Here is a link to a wonderful site, that will help you immensely. It is by a former member here (well, he is officially still a member), with the user name of gfp. He is British, living in Paris, and has put up this site specifically for English-speaking people with celiac disease who are visiting Paris. Open Original Shared Link

Link to comment
Share on other sites
georgie Enthusiast

OMG ! I was cruising past and what girl wouldn't stop when she saw this thread ! Thanks for the link ! I may be going to Paris next year myself and have been ( quietly ) stressing about it. Just going in to check the link now. Does it include regional France ?

Link to comment
Share on other sites
  • 1 year later...
Lis Newbie

I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

Link to comment
Share on other sites
Phyllis28 Apprentice

Another option is to rent a room with a kitchen. I have been thinking about a trip to Paris. The results of my internet searches show that there are apartments and flats available for weekly rental. The price is about the same or only a little be higher than a hotel room. The major difference is most of the time they need to rented for a week and there are severe penalties if cancelled. Be sure to read all the fine print.

Have a super trip.

Link to comment
Share on other sites
dh204 Apprentice
I tried clicking on the link above but it is no longer valid. I will be heading to Paris shortly and speak French fluently, so communication won't be a problem. But if anyone knows of any gluten-free restaurants, bakeries, etc, your input would be GREATLY appreciated!

Thanks,

Lisa

I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

Link to comment
Share on other sites
  • 2 months later...
Reeze Newbie
I lived in Paris for several years until recently...and I can say for sure that there are NO gluten free bakeries.

Though, I have seen at the chain store Naturalia fresh loaves of gluten-free bread, but I am very wary about them because they put them on the same shelves as the regular bread and I'm afraid of cross contamination issues.

I don't really have any leads for restaurants either. The safest would be to stick with a salad or maybe a steak tartare. There is a lunch place called Guenmai (6th arr) that serves organic food and you can ask for your dish to be gluten free, but it's pretty haphazard - sometimes they will put soy sauce on my food. There is also a post somewhere on this forum about a restaurant called Le Reminet in the 5th that people seem to have had great experiences with, but I went there once and the owner was all, "Sorry, I don't do gluten-free, but I can maybe check and see what I have that might be gluten free." (Which btw, was not much, just one main dish).

The safest way would be to cook your own food - you can get the Sch

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Hey, PM me and I will remember to look for my gluten-free Paris info when I get home tonight. I found a store that sold tons of gluten-free things, including croissants. Also there are some restaurants. I have it all written down in a little notebook I took with me though. It is hard there at restuarants, but there is so much fresh food everywhere you won't starve. I was there for three weeks and was fine.

Link to comment
Share on other sites
babysteps Contributor

not sure if this is the same site, now with valid link, but looks helpful: Open Original Shared Link

have a good trip!

Paris can be a bit more, well, urban/busy/more business-like than the rest of France, but anywhere in the country if you share a love of food it can overcome a lot of language & diet issues.

To illustrate: At a hotel restaurant in Paris known for its cheeses, my husband once asked the cheese waiter/manager (affineur I think) if they had 'my favorite French cheese, Explorateur'. The cheese guy stuck his nose in the air and said/half spit 'that, sir is a factory cheese, we serve only artisanal cheese'. However, my spouse kept chatting with him and by the time our cheese course arrived, spouse ended up with 9 selections and the rest of us had 'only' 5 each.

Link to comment
Share on other sites
  • 2 months later...
Whocareswins Newbie

Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

Link to comment
Share on other sites
gfp Enthusiast
Hey Elonwy, what was the name of the place with gluten free croissants and foods? I'm moving to Paris and am desperate for good gluten free food.

Thanks!

Most healthfood storews have some gluten-free selection however it can be patchy and the same store may not restock some items ... and the same chain might not carry the same items etc.

Naturalia does a whole thing about gluten-free bread but they REALLY DON'T HAVE A CLUE ..As already said the 'fresh gluten-free' bread is kept on the same shelves (unwrapped) as the normal bread.

Le Reminet : The owners got divorced and sold ...

My site no longer exists due to lack of interest... I couldn't get any input from anyone to contribute.

Overall, I'd recommend a appartment hotel where you can cook for yourself.

Paris is FULL of proper markets with fresh produce.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,702
    • Most Online (within 30 mins)
      7,748

    lydia Oluranti
    Newest Member
    lydia Oluranti
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TraceyG
      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
    • Wheatwacked
      Hello @TraceyG, welcome.    I know it is hard.  Giving up gluten is like losing a lifelong friend.  But in this case it is not a friend.   Your doctor is your friend and be thankful he is proactive with you. There is no need for the biopsy. Posistive is positive.  Unless you are looking for proof you are not.  Be sure to ask about vitamin and mineral deficiencies tests from the doctor. If you are vegan for the health benefits, reconsider. To get the daily Adequate Intake of Coline (between 500 mg and 3500 mg) you would need to eat 10 cups of cooked brocolli.      If you continue to eat gluten, even small amounts, it will come back on you.  You may experience up to 15 days of withdrawal from the gluten and cravings may be strong.  Gluten activates the opiod receptors, numbing you to the pain.  Gluten is addictive.  Gluten Addiction  Eating a little gluten is like playing with matches.      Recent statistics say 40% of first degree relatives have Celiac Disease, also.
    • TraceyG
      I would love some opinions. My Tis.Transglut.Ab IgA results were 29.9, with the normal range being 0-14.9.  My PCP said I have celiac disease, based on these results. I asked for a referral to GI, but they can't get me in for 6-9 months! I think I will start gluten-free now, and begin eating gluten again for at least 1 month prior to the biopsy. I know the GI biopsy is the gold standard, but is it reasonable for my PCP to diagnose celiac with just the blood results? I do not have classic celiac symptoms, but have struggled with some mystery peripheral neuropathy and joint pain for years now. Looking at symptoms, I have suspicion for family history of undiagnosed celiac (mom with lactose intolerance, aunts with sjogren's and non-hodgkin lymphoma). I am 39. I don't think I will be someone who can easily and quickly tell the difference in my body from not eating gluten (or getting glutened once gluten-free), so I feel that gluten-free trials will be tricky. If it's relevant, I surely consume smaller amounts of gluten and occasional bread, but my diet is vegan and fairly free of gluten (maybe why bloodwork numbers weren't higher?)  
    • Ltllizzie
      Please do not consume this if you have celiac disease. One of the ingredients is barley.     
×
×
  • Create New...