Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Maker Recommendation (breadman gluten-free Cycle)

Sterndogg

Recommended Posts

Sterndogg Apprentice
Sterndogg
Posted

I'd like to start baking bread from scratch and obviously will need a bread maker. I just saw this one on Amazon with a built-in gluten-free cycle. Is this a gimic or does it actually work?

Open Original Shared Link

Has anyone used this one, or can recommend a bread maker that isn't too fancy and user-friendly?

Thanks,

Adam

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I love the zoriushi......(misspelled)

hez Enthusiast
hez
Posted

I have the cusinart bread maker that also has a gluten-free cycle. I like it but have only tried mixes in it. My only complaint is that you have to keep it on light crust (not medium or dark) otherwise it burns the bread.

Hez

sparkles Contributor
sparkles
Posted

How is the gluten free bread cycle different? I just use a regular bread maker (not a really expensive model) and I think my bread turns out great. It smells great and tastes okay. I can even use it to make sandwiches that don't have to be toasted. The crust does get a little brown... but that is okay. There is a control on it for light crust though I haven't tried it yet. I have made both yeast and quick breads in it. My husband got me one for my birthday as the old one had been glutened.

Judyin Philly Enthusiast
Judyin Philly
Posted

I can't believe it..i was going to get this one today

the Breadman TR875 2lb w/ gluten-free cycle sounds good.

wish there were others who had purchased it so we'd know for sure.

the consumer report said it was ok.

my chrio was trying to get me to get one as they are cheaper now.

I don't have alot of kitchen shace, none actually..

so need a small on.

She was saying that at $7 to $8 a loaf w/12 slices of gross bread would pay for itself after maybe 10 loaves

of bread :lol:

think there was a c/o for $20 off anything in bedbath and beyond

if it hasn't expired.

judy

Pilgrim South Rookie
Pilgrim South
Posted
I'd like to start baking bread from scratch and obviously will need a bread maker. I just saw this one on Amazon with a built-in gluten-free cycle. Is this a gimic or does it actually work?

Open Original Shared Link

Has anyone used this one, or can recommend a bread maker that isn't too fancy and user-friendly?

Thanks,

Adam

Hi,

We have tried all sorts of bread makers and have found the Zojirushi to be the best. It cooks the bread all the way through without burning it (a problem in some). You just put the ingredients in it and forget about it. We make bread from scratch, plus use prepared mixes such as Bob's Red Mill, Pamela's etc. We also make multiple loaves of bread in the oven, hamburger and hot dog buns and cinnamon rolls, all from the same mixes. The Zojirush is more expensive but it will out last other machines, including the non stick finish on the pan and 2 bread mixer blades on the bottom. It makes a nice large loaf that looks, tastes and feels like a normal loaf of bread. I put all the ingredients into the machine, push one button (it hold your settings in its memory) and when its done take it out. I then put it upside down on a cooling rack, where it pops out (after manipulating the 2 mixer blades on the bottom just a little). When its totally cooled I slice it and put it into freezer bags, maybe 4 slices at a time to take out and use when needed. It keeps longer this way, as gluten free bread is always the best the day it is baked. Oh yes,.. that is.. I put what is "left of the bread" the day I bake it if our 18 year old son is home. :) It has a way of disappearing really fast if he smells the bread. :)

There are many bread machines that will make gluten free bread just fine, but I really think for the long haul, meaning what is more economical, lasts the longest, holds up the best, is easy to use, makes great bread-every time, the Zojirushi pays off the best. I have had experiences with other machines where they didn't mix well and I had to actually mix the bread before putting it into the machine, reset and turn on the bake time again (every time) after it was done because the bread wasn't done in the middle (falls in the middle when you cool it), overflowed into the machine as it was rising, burn the bread (because baking pan was too thin), etc. and etc. Our opinion is that the Zojirushi is worth the extra money and even having to save up for a time to get it if need be. I wonder if they know how many gluten free bread bakers love their machine? Hope this helps.

momandgirls Enthusiast
momandgirls
Posted

Just another vote for the Zojirushi - we love it. The best price for it, I found, was on Amazon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


breann6 Contributor
breann6
Posted

i recommend the zojirushi too. i bought the zojirushi about three weeks ago after it being highly recommended here and I LOVE it. its super super easy to use, i just dump the bread out and freeze in ziploc bags like another poster. i have never owned any other bread maker but have a friend with the cuisinart and she wants the Zojirushi after just six months her cuisinart is giving her issues....

zojirushi plus pamelas amazing bread (sweet recipe) mix is delicious!! it taste as close to honey wheat as anything i have tried so far :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,162
    • Most Online (within 30 mins)
      7,748
    Jen3
    Newest Member
    Jen3
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Receommendations for kids multivitamins

      By Jsingh · Posted

      Hi, My six year old has been complaining of tingling in the legs off late. This used to be pretty common thing with her pre-diagnosis and a couple of weeks after the diagnosis as well. And now it is back again. I am not sure if it's a glutening symptom, or she could be deficient in something. I got her Pure Encapsulations' multivitamin capsule, which she is ok taking, but she began reacting to cellulose in the capsule. I don't know if I can just break the capsule and she could drink it in a smoothie. I haven't tried that yet, so do not know whether it'll be palatable to her.  If any of you know of a CGF multivitamin that do not contain any gums and are preferably free of citric acid, I'd greatly appreciate. Thank you.   
    • Dora77
      Energy drink can has stains - potential gluten?

      By Dora77 · Posted

      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
    • RMJ
      Energy drink can has stains - potential gluten?

      By RMJ · Posted

      If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.
    • Bebygirl01
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Bebygirl01 · Posted

      You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to remove all that in order to sell for example, in the UK as they aren't allowed such things. The food companies and the cola companies have also changed their formulas to have just sugar in them instead of corn gluten aka high fructose corn syrup and corn starch in them. Misinformation here in America is a very dangerous thing. I also have been grain free for a long time now and at no time can I even have the smallest amount of corn gluten -I recently got glutened from a supplement that claimed to be grain free yet upon further research I found that it had erythritol (corn sugar) in it and that is what got me sick for 7 days straight. I am not hopeful to ever be able to add back into my diet any of the grain glutens, but perhaps those who were only gluten intolerant might be able to, but for me being celiac, I have no hope in that. Thank you for the article, I will add it to my collection of research as I am collecting everything I can find on this subject and posting it on X as well as other places.  I also don't use psuedo grains i.e. quinoa as that also reacts negatively with my gut, so I am 100% a cassava/tapioca/arrow root girl and that is my go to bread replacement. There are some new items made with chicpea/green peas that are sold as rice alternatives, i bought one to try but haven't yet. So food companies are getting creative, but like you said, I am fresh whole foods and don't buy many processed foods, I make my own cheese, ketchup, pickles, jams, etc.
    • Dora77
      Energy drink can has stains - potential gluten?

      By Dora77 · Posted

      There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing drink spilled onto the can or just regular small stains which I shouldn‘t worry about? Do you watch out for stuff like that or am I overthinking? Would it cause damage to a celiac?
×
×
  • Create New...