Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Maker Recommendation (breadman gluten-free Cycle)

Sterndogg

Recommended Posts

Sterndogg Apprentice
Sterndogg
Posted

I'd like to start baking bread from scratch and obviously will need a bread maker. I just saw this one on Amazon with a built-in gluten-free cycle. Is this a gimic or does it actually work?

Open Original Shared Link

Has anyone used this one, or can recommend a bread maker that isn't too fancy and user-friendly?

Thanks,

Adam

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I love the zoriushi......(misspelled)

hez Enthusiast
hez
Posted

I have the cusinart bread maker that also has a gluten-free cycle. I like it but have only tried mixes in it. My only complaint is that you have to keep it on light crust (not medium or dark) otherwise it burns the bread.

Hez

sparkles Contributor
sparkles
Posted

How is the gluten free bread cycle different? I just use a regular bread maker (not a really expensive model) and I think my bread turns out great. It smells great and tastes okay. I can even use it to make sandwiches that don't have to be toasted. The crust does get a little brown... but that is okay. There is a control on it for light crust though I haven't tried it yet. I have made both yeast and quick breads in it. My husband got me one for my birthday as the old one had been glutened.

Judyin Philly Enthusiast
Judyin Philly
Posted

I can't believe it..i was going to get this one today

the Breadman TR875 2lb w/ gluten-free cycle sounds good.

wish there were others who had purchased it so we'd know for sure.

the consumer report said it was ok.

my chrio was trying to get me to get one as they are cheaper now.

I don't have alot of kitchen shace, none actually..

so need a small on.

She was saying that at $7 to $8 a loaf w/12 slices of gross bread would pay for itself after maybe 10 loaves

of bread :lol:

think there was a c/o for $20 off anything in bedbath and beyond

if it hasn't expired.

judy

Pilgrim South Rookie
Pilgrim South
Posted
I'd like to start baking bread from scratch and obviously will need a bread maker. I just saw this one on Amazon with a built-in gluten-free cycle. Is this a gimic or does it actually work?

Open Original Shared Link

Has anyone used this one, or can recommend a bread maker that isn't too fancy and user-friendly?

Thanks,

Adam

Hi,

We have tried all sorts of bread makers and have found the Zojirushi to be the best. It cooks the bread all the way through without burning it (a problem in some). You just put the ingredients in it and forget about it. We make bread from scratch, plus use prepared mixes such as Bob's Red Mill, Pamela's etc. We also make multiple loaves of bread in the oven, hamburger and hot dog buns and cinnamon rolls, all from the same mixes. The Zojirush is more expensive but it will out last other machines, including the non stick finish on the pan and 2 bread mixer blades on the bottom. It makes a nice large loaf that looks, tastes and feels like a normal loaf of bread. I put all the ingredients into the machine, push one button (it hold your settings in its memory) and when its done take it out. I then put it upside down on a cooling rack, where it pops out (after manipulating the 2 mixer blades on the bottom just a little). When its totally cooled I slice it and put it into freezer bags, maybe 4 slices at a time to take out and use when needed. It keeps longer this way, as gluten free bread is always the best the day it is baked. Oh yes,.. that is.. I put what is "left of the bread" the day I bake it if our 18 year old son is home. :) It has a way of disappearing really fast if he smells the bread. :)

There are many bread machines that will make gluten free bread just fine, but I really think for the long haul, meaning what is more economical, lasts the longest, holds up the best, is easy to use, makes great bread-every time, the Zojirushi pays off the best. I have had experiences with other machines where they didn't mix well and I had to actually mix the bread before putting it into the machine, reset and turn on the bake time again (every time) after it was done because the bread wasn't done in the middle (falls in the middle when you cool it), overflowed into the machine as it was rising, burn the bread (because baking pan was too thin), etc. and etc. Our opinion is that the Zojirushi is worth the extra money and even having to save up for a time to get it if need be. I wonder if they know how many gluten free bread bakers love their machine? Hope this helps.

momandgirls Enthusiast
momandgirls
Posted

Just another vote for the Zojirushi - we love it. The best price for it, I found, was on Amazon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


breann6 Contributor
breann6
Posted

i recommend the zojirushi too. i bought the zojirushi about three weeks ago after it being highly recommended here and I LOVE it. its super super easy to use, i just dump the bread out and freeze in ziploc bags like another poster. i have never owned any other bread maker but have a friend with the cuisinart and she wants the Zojirushi after just six months her cuisinart is giving her issues....

zojirushi plus pamelas amazing bread (sweet recipe) mix is delicious!! it taste as close to honey wheat as anything i have tried so far :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,848
    • Most Online (within 30 mins)
      7,748
    Brenda Louise
    Newest Member
    Brenda Louise
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      What should I do with these test results?

      By knitty kitty · Posted

      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...