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New Sensitivities?

Looking for answers

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Looking for answers Contributor
Looking for answers
Posted

Hi!

I thought I was gluten free for the past six months (been wheat-free for almost a year) but after coming to this site I learned that I was still eating hidden sources of gluten all the time. Over the past month, I've been trying to adhere to a strict no-gluten diet. However, recently I've noticed that I've become very sensitive to corn. After eating it, my stomach aches and I feel like I have an ulcer.

Has anyone else experienced this before? I don't recall having this issue before I stopped eating gluten and am wondering if it's indicative of a messed up intensitinal track.

Do you think this will get better with time? Any suggestions?

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lorka150 Collaborator
lorka150
Posted

You might learn about new sensitivities because now that other things are cleared out, you are still feeling a problem and can trace it back.

debmidge Rising Star
debmidge
Posted

Well, yes it could be sensitivity to corn, but do you KNOW you don't have an ulcer?

Hubby finally had endoscopy and an ulcer was found. Surprise! that answered a lot of questions about why when he first went gluten-free he still had some symptoms.

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