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Just Diagnosed 2 Weeks Ago..


SanteeBay

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SanteeBay Rookie

Hi everyone,

I have just been diagnosed with Celiac Disease 2 weeks ago. I had a positve biopsy and positive blood test. I have been reading a lot on this board and it seems a lot of you are intolerant or allergic to other things as well (casein,soy,etc.) How would I know if other things were a problem for me since I had no clue that I even had Celiac? I have been gluten free for 2 weeks today and boy am I amazed at the difference in the way I feel! I thought all my body aches were just normal for me and that I had to just live with them. I wish they had figured this out along time ago.

Thanks for any info.

Melanie


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Lisa Mentor

Welcome to Celiacland :D

If there is anything that we can help you through, we're just a click away.

PS: don't forget to check your shampoos, lotions, toothpaste and lipsticks.

Mtndog Collaborator

i'm so glad you found out and that you're starting to feel better! Yeah! I think most of us figured out the other intolerances by elimination. Some have also been tested by Enterolab (they test for intolerances to just about anything you can think of!).

My doctor told me that it's best if you eliminate dairy for the first six months after your diagnosis and then try reintroducing it. You could start with a basic diet first- meat (if you're not vegetarian), fresh veggies and fruits and see how you feel. Then add things back in slowly.

It can be tricky though. Sometimes even the fresh fruits and veggies can be problematic. :angry: I can't eat legumes and it was someone on this board (jersey angel) that noticed that I complianed abaout soy and peanut butter. Had NO idea they were in the same family- legumes.

if you have joint pain you might want to eliminate nightshades (tomatoes, peppers, egg plant etc). Ursula is an expert on this!

Ask away and welcome.

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      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
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      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
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      Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things. 
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