Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Bean Casserole?

VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Anyone?

I have mushrooms, the bacon, the gluten-free flour, the cream of mushroom soup and the funyuns.

Should I use fresh green beans (which have failed me in the past), frozen or "Gulp" canned?

Then what?

Help me

Help me!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I use the frozen french style.

I'd read the recipe off the can of gluten onions ... it's always a good one.

Lisa Mentor
Lisa
Posted

This is easy:

Buy frozen french cut green beans, rinse with warn water to thaw, drain well.

You can use Progresso Much. soup, but not the whole can, mix some cream cheese and zap in micro to soften and mix well.

Pour over beans in an over-proof dish.

Bake at 350 until bubbly, and heated thru, top with funions and brown slightly....serve and gorge.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author
This is easy:

Buy frozen french cut green beans, rinse with warn water to thaw, drain well.

You can use Progresso Much. soup, but not the whole can, mix some cream cheese and zap in micro to soften and mix well.

Pour over beans in an over-proof dish.

Bake at 350 until bubbly, and heated thru, top with funions and brown slightly....serve and gorge.

Momma, does the addition of the cream cheese cause the casserole to "thicken" or is it necessary to add some gluten-free flour also??

I have tried for three years to make this dish and every year, I screw it up...LOL

Everything else comes out great, but this is my achilles heel of Thanksgiving...

Also, should the cassserole be covered in the oven? I plan on cooking the bacon, sauteeing the garlic and onions. Then I plan on adding the bacon, mushrooms, onions and bean mixture in a casserole dish. Add in the soup/cream cheese combo and then bake.

Is this accurate?

Thanks

BB!

p.s. How big is the casserole dish? How much green beans? How much soup?

p.p.s. This dish might give me a coronary this year - LOL

:)

almostnrn Explorer
almostnrn
Posted

WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

CarlaB Enthusiast
CarlaB
Posted
WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

I know! Funyons! I was going to make the casserole with bread crumbs and dried onions, but this will even be better.

I plan on "reducing" the uncondensed soup by simmering some of the water away instead of thickening it with flour. I plan on using the recipe off the can of dried onions that contain gluten. I don't know where to get the Progresso, I was thinking Kroger would have it.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

I couldn't find Progresso, so I got Health Valley's Cream of Mushroom Soup.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


almostnrn Explorer
almostnrn
Posted

I will check out the Health Valley if all else fails and in the meantime I will look around at the different Krogers since there seems to be one on every block here! Thanks for the ideas, I had given up on the idea of green bean casserole this year!

hez Enthusiast
hez
Posted

If you can't find the soup here is a link to a easy and somewhat quick recipe. I have posted this many times (sorry for the repeat) when someone needs cream of something soup.

Open Original Shared Link

Hez

Lisa Mentor
Lisa
Posted
Momma, does the addition of the cream cheese cause the casserole to "thicken" or is it necessary to add some gluten-free flour also??

I have tried for three years to make this dish and every year, I screw it up...LOL

Everything else comes out great, but this is my achilles heel of Thanksgiving...

Also, should the cassserole be covered in the oven? I plan on cooking the bacon, sauteeing the garlic and onions. Then I plan on adding the bacon, mushrooms, onions and bean mixture in a casserole dish. Add in the soup/cream cheese combo and then bake.

Is this accurate?

Thanks

BB!

p.s. How big is the casserole dish? How much green beans? How much soup?

p.p.s. This dish might give me a coronary this year - LOL

:)

Lisa to you Chris :)

Confession here, I have not tried it that way. But, hold on.......Progress is not condensed so it's watery. So if you use less and add the cream cheese it will be less watery. So you found some other soup...Healthy Valley, can't find it here.

Just mix every thing you want to have in a BIG bowl and judge you size of dish to put in the oven. Make sure to PAM the pan before you dump everything in.

How many do you want to serve?

For eight, I use three frozen green beans thawed.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author
Lisa to you Chris :)

Confession here, I have not tried it that way. But, hold on.......Progress is not condensed so it's watery. So if you use less and add the cream cheese it will be less watery. So you found some other soup...Healthy Valley, can't find it here.

Just mix every thing you want to have in a BIG bowl and judge you size of dish to put in the oven. Make sure to PAM the pan before you dump everything in.

How many do you want to serve?

For eight, I use three frozen green beans thawed.

Lisa,

Thanks.

I actually bought three bags yesterday :)

I will mix it and then put it in the oven....Hope this goes well.

Sheesh, between my mashed taters, my cheesecake and my GB Casserole, I might start buying stock in Philly Cream Cheese...

tarnalberry Community Regular
tarnalberry
Posted

Sauteed fresh green beans! Add a little garlic, a little salt. Who needs all the other stuff?! :P (I know, I'm no help. :D)

zachsmom Enthusiast
zachsmom
Posted
WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

SO WHAT ARE FUNYONS?.. I went with dismay to my cabinet and what did I find... My green bean cassarole is going to kill someone. Cambells soups... french fried onions... I wouldnt be suprised if the green beans has wheat in it.

But the baby is too little to eat that . But ... for next year. things are going to be a little different .

I looked at the turkey and its a publix... it does not say one way or another about the gluten. But there is not a coating or injection of stuff in it ... ( ?????)

CarlaB Enthusiast
CarlaB
Posted

zachsmom, if meat has anything added, it has to say so.

I found Health Valley soup. I'm going to simmer it and let it steam for a while to condense it myself. I forgot the green beans ... dang it.

almostnrn Explorer
almostnrn
Posted

Zachsmom...Funyons are a chip type thing. They are round like onion rings and make your breath smell horrible but taste oh so good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,848
    • Most Online (within 30 mins)
      7,748
    Brenda Louise
    Newest Member
    Brenda Louise
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      What should I do with these test results?

      By knitty kitty · Posted

      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...