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Recent Activity
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- trents replied to Tazzy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Pathology results - coeliac positive?
Welcome to the forum, @Tazzy11! Yes, your DGP-IGG test is positive. It means you could have celiac disease. But there are other possible causes for an elevated DGP-IGG count. I note that your TTG-IGA was not positive. The TTG-IGA is considered the chief celiac antibody test and a bit more reliable than the DGP-IGG. But let me ask you an important... -
- Scott Adams replied to Tazzy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Pathology results - coeliac positive?
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests... -
- Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Just got Celiac blood test results back and they seem crazy high!
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. -
- Scott Adams replied to Sergiu2020's topic in Gluten-Free Foods, Products, Shopping & Medications5
Augmentin (amoxicillin) syrup
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"... -
- Scott Adams replied to SamClaire's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
How long can symptoms take to appear?
Do you consume oats? Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You...
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