Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Or Dont I? Help Me Please!


JessicaB

Recommended Posts

JessicaB Explorer

Hi everyone! I just rejoined this forum with some recent problems ive been having i knew i could come back for some comfort. I was on and off here since last december and stopped the gluten-free diet June of this year. I went throught multiple tests, bld wk, and biopsys since i had my daughter in july 04. I feel like ive been through it all. My bloodwork said positive and my biopsies showed no damage! I went on the diet then gradually fell of of it. I have been under some stress lately and the pain is picking back up again. I have hot flashes, really bad stomach pains off and on, bloating, dizzyness, const. Does this sound like anyone else??? Im thinking about going gluten-free for good! My doc said i may only have a wheat intolerance? What!!!

Please post some comments or email me Please... I need some advice...

Thanks (((((HUGS)))))

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Why don't you just go back on the diet and stay on it? What happend when you went on the diet last year? Did it seem to help at all? I don't think anyone on this board can say if you do or don't. Only you know how you feel when you try it. I think you can get tested forever and may or may not show anything. If you feel the diet helps then I guess it really does not matter what the tests say. What do you think?

Tom

Mtndog Collaborator

If your bloodwork said positive, consider yourself gluten intolerant. A false positive is rare and a false negative is common. I had "borderline" positive bloodwork, my biopsy showed NO damage and I was so sick I looked like a skeleton. Went gluten-free and gained the weight back and am much healthier. It didn't resolve everything (I still have residual joint pain and neuro symptoms) but 75% better and working on the rest!

If it feels good, in this case, do it! :P

chrissy Collaborator

what type of tests did the doc run? a TTg is specific for celiac disease, but AGA is not as specific for it. since celiac damage can be patchy, damage can be missed by biopsies. 2 of my girls did not show positive biopsies (the 3rd wasn't scoped). their TTg levels have dropped on the gluten free diet. the doc said that they probably did have celiac damage due to the level of their TTg numbers.

moomama18 Newbie

my daughter had a false negative blood test because her IGA was low. then her biopsy showed up normal as well because she had not had enough gluten in her prior to the test. clinically, she screams celiac's, so she was diagnosed as probable celiac's so that we can run tests on her when she gets older. if you feel better, do the diet - there's no harm in it.

CarlaB Enthusiast

You MAY have had positive blood work and a negative biopsy because you caught it early. There has to be a stage of the disease where the intestines aren't damaged YET. If you feel better gluten-free, then stay gluten-free for good. If you go back to eating gluten, it may take time to start feeling bad again because your body did some healing, but if you are intolerant, it WILL start to affect you again.

Guhlia Rising Star

Hey Jessica! I was wondering what ever happened to you. If you had positive bloodwork, then you have Celiac and you need to stay gluten free for life. If you can't do it for yourself, do it for your beautiful little girl (BTW, I love getting the pictures). She needs for you to stay strong and healthy. If you need support, you know you can always lean on me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

If you feel better on a gluten free diet then I suggest staying on it no matter what the tests results are. I never had tests done. I just know when I eat gluten eventually (not always right away) I feel sick and it lasts several hours to several days. Acid stomach, cramps, IBS, gas, etc. When I stay off gluten I feel great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,371
    • Most Online (within 30 mins)
      7,748

    LLSatt
    Newest Member
    LLSatt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tyoung
      I was diagnosed in November with celiacs and at the time had been tested for multiple vitamin deficiencies. During that time my folate level was 4ng/mL, Although I was told to take supplements, I ended up only taking them for a week or so as they made my stomach upset. I had my blood work redone yesterday and as the results came in I noticed that most of my levels are now normal, but folate level is >24ng/mL. Has anyone else had similar results? If so were you able to figure out why or how to normalize them? I also have been having constant acid reflux since about two weeks into going gluten free (no acid reflux history prior to) that we are trying to get to the bottom of with no answers. Could that be related? Thank you!! Also wanted to not that I am not eating any gluten free processed food.
    • JohannesW85
      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
×
×
  • Create New...