Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Sensation In Mouth

Mamato2boys

By Mamato2boys
in Coping with Celiac Disease

Recommended Posts

Mamato2boys Contributor
Mamato2boys
Posted

<_<

I have NO idea what this is, as I've never experienced it before - but it's VERY annoying !! Last night's dinner was prepared by the other family member that is gluten sensitive. He's not *real* knowledgeable (ex: he thought spelt was a safe grain), but he does pretty darn well. I think I inadvertently got glutened though, despite both of us being careful. I had gas (so therefore, my 3 month old that I'm breastfeeding had painful gas too, and was pretty inconsolable). I also noticed pretty shortly after dinner the sensation in my mouth. The only way I can explain it is on my cheeks and around the front of my mouth near my lip (again, this is all inside my mouth), feels like there's a "coating" on it. It's not painful, but it does have a slightly grainy feeling. When I look in the mirror I don't see anything. I keep trying to rinse my mouth with water and running my tongue along where I feel it in an effort to get rid of the coating feeling, to no avail.

:huh:

Anybody ever hear of this ? What the heck IS this ??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


oceangirl Collaborator
oceangirl
Posted
<_<

I have NO idea what this is, as I've never experienced it before - but it's VERY annoying !! Last night's dinner was prepared by the other family member that is gluten sensitive. He's not *real* knowledgeable (ex: he thought spelt was a safe grain), but he does pretty darn well. I think I inadvertently got glutened though, despite both of us being careful. I had gas (so therefore, my 3 month old that I'm breastfeeding had painful gas too, and was pretty inconsolable). I also noticed pretty shortly after dinner the sensation in my mouth. The only way I can explain it is on my cheeks and around the front of my mouth near my lip (again, this is all inside my mouth), feels like there's a "coating" on it. It's not painful, but it does have a slightly grainy feeling. When I look in the mirror I don't see anything. I keep trying to rinse my mouth with water and running my tongue along where I feel it in an effort to get rid of the coating feeling, to no avail.

:huh:

Anybody ever hear of this ? What the heck IS this ??

I had a feeling like that all the while I breastfed my daughter except it also extended to the back of my throat. Eventually saw an ear, nose throat guy 'cause I was going nuts, but no one ever found anything. I still have odd 'mouth" reactions to food on occassion-(now I'm going through menopause) I think it might be hormonal. It's very weird, though. Hope it goes away for you soon!

lisa

jerseyangel Proficient
jerseyangel
Posted

You said "grainy". Does you mouth also feel dry? I get a very dry feeling in my mouth with certain foods that I'm intolerant to. Tapioca does this to me as well as some nuts.

chrissy Collaborator
chrissy
Posted

i have some of that in my mouth right now.

Mamato2boys Contributor
Mamato2boys
Posted
  • Author

No, that's the weird thing - it felt plenty moist.

The sensation has since gone away - I still have no clue what that was all about. Before it went away though, the underside of my tongue got sore - it kind of felt like the frenulum (the little string that attaches your tongue) felt swollen. I also got kind of a pimple between my right cheek and gum. I've gotten those before (have no clue what those are, either), but I just break it and it goes away.

:blink:

It's just to keep life interesting, I guess ! :lol:

Michi8 Contributor
Michi8
Posted
No, that's the weird thing - it felt plenty moist.

The sensation has since gone away - I still have no clue what that was all about. Before it went away though, the underside of my tongue got sore - it kind of felt like the frenulum (the little string that attaches your tongue) felt swollen. I also got kind of a pimple between my right cheek and gum. I've gotten those before (have no clue what those are, either), but I just break it and it goes away.

:blink:

It's just to keep life interesting, I guess ! :lol:

The "pimple" was probably a canker sore...I get them occassionally. You may have had canker sores under your tongue too (canker sores can be like pimples, or can be open sores, or just sore spots)...considering the whole area has mucous membranes, it's not surprising it would react to foods you are sensitive to.

Michelle

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
The "pimple" was probably a canker sore...I get them occassionally. You may have had canker sores under your tongue too (canker sores can be like pimples, or can be open sores, or just sore spots)...considering the whole area has mucous membranes, it's not surprising it would react to foods you are sensitive to.

Michelle

I've had canker sores before...I thought those always hurt ?? This wasn't painful at all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted
I've had canker sores before...I thought those always hurt ?? This wasn't painful at all.

Maybe they aren't canker sores then? I was told they were (I get those as well as the larger ulcers...and both come on quite suddenly.) I've found they don't hurt as much on the cheek as on the gums or tongue. When they pop they can be a bit more sore.

Mcihelle

  • 11 years later...
Nanalita Newbie
Nanalita
Posted

Maybe it’s too late for replying. 

Dont worry about it. Cooking with buckwheat noodle can get very foamy. After the noodle is cooked you need to wash the noodle properly to remove starch. When I was new to buckwheat noodle I also didn’t knew and got that strange coating in the mouth too. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,619
    • Most Online (within 30 mins)
      7,748
    Sue Goldsberry
    Newest Member
    Sue Goldsberry
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Popcorn pain

      By trents · Posted

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...