Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A List

anglepoise

Recommended Posts

anglepoise Apprentice
anglepoise
Posted

Hello,

I keep reading posts here by people who say that they have had problems with such products as toothpastes or lotions containing gluten. I was wondering if there's a list that exists out there of all the "bad" toiletries that contain gluten? How does one figure out that there's gluten in their toothpaste?

Thank you...

angel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Sensodyne is the only toothpaste I've ever come across that has gluten.

The only way to REALLY know about gluten is to call the company (or to know that the company clearly lists gluten in the ingredients).

richard

tarnalberry Community Regular
tarnalberry
Posted

You call the company... :-( I found out the hard way about Sensodyne. As of two days ago, they're still saying "may contain traces of gluten". Bah!

celiac3270 Collaborator
celiac3270
Posted

Hmmmmmm.........good thing I brought my Crest down to NJ for that family reunion -- i got sick anyway -- imagine if i had used their sensodyne toothpaste

Canadian Karen Community Regular
Canadian Karen
Posted

I use Aim Toothpaste

Pantene Shampoo

Pantene Conditioner

Pantene Hair Spray

Secret Under Arm Deodarent

Cover Girl Makeup

I use Life Brand lotion at Shopper's Drug Mart (Canadian)

All confirmed gluten-free.....

Also, I use Gain Laundry Detergent

and Downy Sheets

For dishes I use Sunlight Dish Detergent.....

All also gluten-free......

Have a great day!

Karen

shondamommy Newbie
shondamommy
Posted

Our family buys our household products from a catalog company that doesn't use chemicals. It requires a club membership but the household products are actually saving us money and we don't have to go to the store, it ships to our door.

shondamtbc@hotmail.com

strack2004 Rookie
strack2004
Posted

I am currently using baking soda to brush my teeth. It cleans well, but I am wondering if it may be hard on the enamel. Any ideas about this? Also, I may not get by with soda for long because I have always used toothpastes that are for sensitive teeth. Ruth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

if you already have sensitive teeth, you'll want to ditch the baking soda. my dentist specifically told me to avoid baking soda toothpastes (and tartar control toothpastes and whitening toothpastes) since I've got sensitive teeth. (and he added a fluoride rinse along with a sensitive-teeth toothpaste.)

crc0622 Apprentice
crc0622
Posted

If you want a list, the best I have found is here:

Open Original Shared Link

Scroll down a little on the first page and you'll see a gluten-free product list. It is updated pretty regularly.

Baking soda is very hard on the teeth and gums. You'll soon have no gums!! :o

gf4life Enthusiast
gf4life
Posted

I used to use Sensodyne before going gluten-free, now I use Tom's of Maine Sensitive toothpaste and I also find that I don't have to use it as often since my teeth have lost some of their sensitivity (I alternate with other Tom's of Maine varieties).

I have never found any wheat ingredients in any of my other toiletries, or cleaners.

The only thing I have to watch for in my shampoos/conditioners is Lavender, but that is just me, I am very allergic to it topically.

I have just stopped wearing make up except on special occasions, and then only the smallest amount, since even though most of my make up is confirmed gluten-free I am still having serious breakouts when I were make up. This only started after going gluten-free. it might be that not all of my makeup is actually gluten-free. Does anyone know of any good brands that all of their make up is gluten-free?

God bless,

Mariann

strack2004 Rookie
strack2004
Posted

Thanks All for your advice about baking soda toothpaste. I haven't used it very long, so hopefully, haven't damaged my teeth and gums too much. Will check out the list on delphiforums. Ruth

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748
    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mr-Collateral531
      Can gallbladder issues cause symptoms of celiac disease?

      By Mr-Collateral531 · Posted

      I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac can cause issues with your gallbladder. It’s a lesser studied area of disease manifestation, but limited research has shown a correlation between celiac, gallbladder dismotility, and how a gluten-free diet can help increase the gallbladder ejection fraction. Which literally happened in my case. In 2016 my HIDA scan measured my gallbladder ejection fraction as 29%. Then in 2023 after going strict gluten free, my HIDA scan measured it as 100%. It’s not perfect. I get right upper quadrant pain from time to time still. But at least I got that piece of evidence for myself.  I haven’t found any empirical studies on it but I have a theory. The gallbladder stores your bile for digestion. When the food enters your small intestine, the cells of your duodenum secrete cholecystokinin (CCK). CCK is what tells your gallbladder to empty. It’s literally Greek for “bile sac move.” Since the duodenum is a prime location for epithelial cell damage in celiac, it seems very possible that this can alter production of digestive hormones like CCK. As the small intestine begins to heal it produces more CCK and therefore the gallbladder can once again function. If you care to share, why did you need to have yours removed? In regards to the low iron and low vitamin D despite supplementation, that is also common in celiac. I fought vitamin D deficiency for almost a year despite taking 5000 IUs a day. I don’t have anemia, but I know I can use more iron based on my last round of blood work. Best I can say is you need to right cofactors as well. My vitamin D level virtually stayed the same for three different blood tests all 12 weeks apart. One was even after taking the prescription vitamin D of 50,000 IUs once a week. Once again, something not all doctors seem to know, but a nutrient deficiency isn’t necessarily treated by just taking more of that nutrient. Vitamin D metabolism requires many cofactors and processes in the small intestine, liver, and kidneys. And iron metabolism requires many cofactors as well including vitamin D. The biggest thing is to find a supplement regiment that works for you. Do you take specific vitamins or do you take a multivitamin? How much iron is in the supplement you take? What type of iron is it? Do you take magnesium? Another big game changer for me was adding 450mg/day of magnesium supplements for about two months and then dropping to 200mg/day. I would take 250mg of magnesium aspartate at lunch time and then 200mg of magnesium glycinate around 7:00pm. Magnesium is a huge cofactor for both vit D and iron metabolism. And that’s just one. Zinc, copper, vitamin K, boron, vitamin B6, folate, vitamin B12, and vitamin C are all contributing cofactors to vitamin D and iron metabolism. But too much supplementing is also dangerous. I’ve also been through iron overload and zinc toxicity in my post-celiac journey. Once again, doctors just saying to do one thing without considering anything else. I hope this helps and if you have any more questions don’t hesitate to ask.          
    • trents
      Certified gluten free oats

      By trents · Posted

      Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues.  The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains that are typically grown in the same areas, transported in the same trucks, stored in the same silos and processed on the same equipment. So, there is usually significant CC (Cross Contamination). With gluten free oats, there is some effort to separate these processes that would otherwise cause significant CC and "gluten free" oats should meet the FDA requirement of not exceeding 20 ppm of gluten. But this 22 ppm standard is not strict enough for more sensitive celiacs. "Certified gluten free" oats (and other food products are held to a stricter standard, that being not exceeding 10 ppm. But even that is too much gluten for some super sensitive celiacs and will cause a reaction. The second issue with oats has nothing to do with gluten per se but with the protein found in oats called "avenin". Avenin has a structure similar enough to gluten to cause a reaction in some celiacs. This is called "cross reaction" not to be confused with "cross contamination" discussed in the previous paragraph. So, for whatever reason, whether cross contamination or cross reaction, it is estimated that about 10% of celiacs react to oats.
    • dublin555
      Getting rid of the belly bloat

      By dublin555 · Posted

      Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal diagnosis has been received. Your journey toward recovery has been lengthy yet it brings comfort to notice your progress during this time. This support group offers you valuable help because there are people experiencing the same concerns with you. Working through your issues will be easier.
    • dublin555
      Certified gluten free oats

      By dublin555 · Posted

      Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation.
    • Matt13
      Certified gluten free oats

      By Matt13 · Posted

      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
×
×
  • Create New...