Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological Consequences


cyndeegreen

Recommended Posts

cyndeegreen Newbie

A previous post about the neurological consequences of gluten ingestion leaves me stunned.

3 years ago I was diagnosed with Celiac disease after years of my immune system attacking itself. It resulted in me losing some pretty important body parts within a 18 month span of time. Tonsils, gallbladder, uterus and 1/2 a thyroid. Then I suffered a lacunar infarct of the brain. I still have residual left sided weakness. I am 34 years old and was very, very athletic. I am growing stronger.

I inadvertently shoot myself in the foot so many times. Hair conditioner, make up, listerine...basic everyday products have the ability to make me so ill. I check, and re-check but still manage to miss that one ingredient....that contains wheat or a wheat derivative.

The side effects of that accidental wheat ingestion is so immediate and potentially life threatening. I am my most important factor in staying healthy. I say I wish I had a better doctor, one that understands Celiac...but I realize that I am my best advocate. I just wish that my constant office visits didn't make me feel like such a hypochondriac and It isn't as simple as just "staying away from wheat."

For 5 years I lived behind a silo that stored wheat. Trains would come and go, load up on wheat and drive away. The dust was thick in the air...I can remember the haze as I would leave my house. The dust alone was slowly poisoning me.

I have had so many doctors suggest that prozac pill. But I wasn't depressed! Just ill and getting worse. And then, thankfully, that one great doc who recognized my illness. I moved away from kansas and am in the process of teaching my new doc. about celiac. And juggling hyperthyroidism, and recovery from a stroke.

Things could be worse. The days are better... My body has adopted the zero tolerance stance--and it is the days when I am not diligent that I suffer.

I've been weighing the celiac neuropathy idea...compared to the infarct (which I was shown on the M.R.I.) and wonder if my doctors shouldn't reconsider.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Wow -- you have certainly had your share -- Why was 1/2 of your thyroid removed? Do you have continuing autoimmune thyroid disease? According to my neurologist (one of them), autoimmune thyroid disease is NOTHING to be taken lightly. He even called the Ear, Nose & Throat surgeon who was performing my thyroidectomy to ensure that he not only took out both lobes, but he also took out the isthmus (small portion that connects them that, evidently doesn't get removed) as well.

I had posted a fairly large list of articles with regard to the neurological manifestations of Celiac. I'll try to find it -- if not, they're really easy to look up. Look up antigliadin antibodies and neurological manifestations and you'll get an entire PAGE of information. The best work is still being done in the United Kingdom. The guy there (Dr. Has . . . . ) was ridiculed as a quack 5 years ago . . . . I think I even said in the post, "who's quacking now" (I remember now . . . someone was saying that they were ranting -- but it really wasn't such a rant . . . .)

cyndeegreen Newbie

Lynne,

Thank you for answering! And thank you for some insight.

I had a colloid tumor removed (cold nodule). FNA was suspicious ( my grandmother died of thyroid cancer). I went to Mayo for a second opinion where they decided to remove the left lobe only. Though my right lobe was multi cystic. The tumor was benign, but about the size of a large "Daddy" marble. Radiation therapy was not suggested or offered. Since then I have had fluctuations from hyperthyroid to hypothyroid, though I still teeter on hyperthyroidism. Just recently, my eyes have started to be effected, and I am awaiting an appointment to the ONLY endocrinologist in Northern Michigan. The right side has visably enlarged in the past month. *sigh* At this moment, my thyroid shows it is in completely normal ranges. When I ask for a sTSH, everyone scratches their heads! AAAARRRGHHHH. I was told by Mayo that the thyroid disease could be watched by any general practitioner, but now...I'm not sure... Crossing my fingers that I get a call from the endocrinologists office and they don't brush me off. The enlargement alone concerns me.

Thanks for letting me vent!

Sophiekins Rookie

Hi Cyndee,

the post was mine, and I apologise if I scared you. . . that said, NCD is serious - as you've no doubt discovered. I'm no medical practitioner, but I have a hard time believing that none of your other problems are related to the celiac disease. Start with a visit to this site Open Original Shared Link where they are really friendly and extremely helpful. I know that there is a neurologist who works with NCD (and more importantly, believes in its existence!) in Chicago, although I'm not sure exactly where. . .someone at that link should know. And Mayo is notoriously NCD-skeptical. . .

And I completely get where you're coming from - it would be SOOOOO nice to have a doctor that understood SOMETHING about celiac disease - I'm in the process of educating GP number 9. . .not counting med students, specialists and dentists! And while we all know that we are our own best advocates. . . wouldn't it be nice, just once, to go to a doctor and get an answer instead of giving them? (And if it makes you feel any better, I have a friend with celiac disease who lost her gallbladder, liver, pancreas, part of her stomach and intestines, a kidney and had open-heart surgery before they figured out it was celiac disease. . .)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,187
    • Most Online (within 30 mins)
      7,748

    Jackie49
    Newest Member
    Jackie49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...