Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Birthday


Bronwen

Recommended Posts

Bronwen Newbie

My Birthday is coming up and I was hoping somone had a tried and true recipe for a cake even the other side woulde like. Perhaps a Chocolate :D one?Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

AmyTopolski Apprentice

Hi,

I just made this for my daughter's 3rd birthday and they were a huge hit! We aren't dairy free but we are egg free and lactose free. We used Lactade milk, but I would think you could substitute what you use for milk just fine. Also, if you would like the original recipe calls for 1 egg. If you use egg also omit the Ener-G egg replacer. We did cupcakes, so I'm not sure if a cake would cook properly yet. Hope this recipe helps! Sorry it's so long! If you have any questions feel free to contact me. Happy Birthday!

Amy

Chocoalte Cake

1/4 cup flax meal egg replacer (recipe below) -omit if using egg

3 tbsp applesauce (no, you can't tell it's in there) -omit if using egg

1/2 cup butter flavored Crisco (or your substitute for butter)

1/2 cup unsweetened cocoa powder

1/2 cup milk or dairy free substitution (rice milk?)

1 tsp vanilla

1 1/2 cup gluten-free Cake Flour Mix (recipe below)

1 tsp Ener-G egg replacer -omit if using egg

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/2 cup hot water

Flax Meal Egg Replacer

1/4 cup cold water

1 tsp ground flax meal

Combine in a container and shake well

gluten-free Cake Flour Mix

3 cups white rice flour

1 cup potato starch

1/2 cup tapioca starch

1 tsp xanthan gum

Mix well and store in an airtight container.

Cake

Preheat oven to 350*. In a medium bowl sift together all dry ingredients and set aside. In a large bowl cream together Crisco and sugar. Add flax meal, applesauce, vanilla and milk. Mix well. Add dry ingredients and mix well. Stir in hot water and mix until smooth. Divide batter evenly between 16 cupcake papers. Add 2 tbsp of water to each empty cupcake well. Bake 20-25 minutes. Cool on wire rack. Frost.

Icing

3 cups powdered sugar

3 tbsp unsweetened cocoa powder

4 tbsp milk (or dairy free sub)

4 tbsp butter flavored Crisco (or butter sub)

1 tsp vanilla

1/8 tsp salt

Mix all ingredients and blend until smooth.

momandgirls Enthusiast

Namaste chocolate cake mix is definitely gluten and dairy free and I'm pretty sure it's soy free, too. It's delicious! I made it for at both my daughters birthdays and everyone loved it. In fact, the mom of one of the girls at the party told me that her daughter said the cake was the best cake she'd ever eaten (and she's a gluten eater!)

Bronwen Newbie
do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

Nope!! Florida!LOL Daytona Beach!

kolka Explorer

Check out the post "I have achieved . . . Cake!". Substitute the milk for soy milk. Make sure you don't use low fat. Baking a cake needs fat, which soy has. Soy milks tastes terrible, but works very well in baked goods.

new to LI Newbie

really great foods company aslo makes a "really" good chocolate cake that fits your needs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,087
    • Most Online (within 30 mins)
      7,748

    C.E.L
    Newest Member
    C.E.L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Unfortunately we're still years away from a prescription drug to treat celiac disease. The FDA approval process can take many years to complete, and some past drug candidates have not worked out. I suspect that some current ones may not make it through the process as well, but hopefully we will see some successful drugs at some point.
    • cristiana
      Hi Dc91 Excellent advice there from Trents.  He is right, not eating gluten now could generate a negative result if you do end up having an endoscopy especially as NHS waiting lists can be quite long.    I'd definitely double check with the doc. Cristiana  
    • Dc91
      Perfect, I guess I won’t know for certain until I know if I need a endoscopy/biopsy. My father is also celiac so I’m guessing that’s where I’ve got it from. My doctors has told me to start a gluten free diet which I’m 4 days into but it would be nice if I could have my last hurrah at eating gluten again. I’ll ring in the morning and ask if she’s referred me for an endoscopy/biopsy. 
    • trents
      The tTG-IGA is considered the centerpiece of celiac disease blood antibody testing. Your test results exceed 10x normal range so you could be officially declared to have celiac disease without going through an endoscopy/biopsy of the small bowel lining. As you used the term "bloods" to refer to your antibody testing, I am assuming you live in the UK and it has become common practice there since the COVID pandemic years to dispense with the endoscopy/biopsy when the tTG-IGA score reaches 10x normal. Though I would not go so far as to say it is yet a universal practice to do so. So, I would hold off on the gluten free diet until you find out if you will be required to undergo an endoscopy/biopsy of the small bowel. If you quit gluten now, healing of the small bowel lining will commence and it may generate a false negative biopsy by the time you get to the procedure. So, ask that question of your doctor. That is, if he feels a need to refer you to a GI doc for an endoscopy/biopsy.
    • GeoPeanut
      I had no idea! Thank you. 
×
×
  • Create New...