Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse Or Logan's Roadhouse?


FeedIndy

Recommended Posts

FeedIndy Contributor

DH's holiday party is this weekend. The girls always spend the evening with the grandparents. They go to dinner and then to Chuck E Cheese's to play (we don't eat there!). I'm concerned enough about the little one even being at CEC without my supervision, but I'm also wondering if she'll be able to eat dinner. My mom has already told me they are going to either Texas Roadhouse or Logan's Roadhouse, depending on which one has the shortest wait.

Has anyone had a good experience with either of these steakhouses? I do plan to call ahead and talk to both places about the menu, but I am interested in thoughts from those who have been there, done that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pink-Bunny Apprentice

My family has gone to Logan's. I don't know if it was because of gluten or not because when I went I wasn't that into watching gluten. I had thought I was safe with ribs. But I got violently ill. I was in bed for 2 days (and usually when I get that bad I push myself to get out of bed). My grandmother and her boyfriend had also gotten sick (they have no issues with foods). I also don't know how young your kids are....and if people will watch her carefully...but also my experience with the rolls (with gluten) were NASTY...very yeasty...and here's me loving bread...

So to be honest our whole experience stunk...but then again we don't know what exactly it was.

Guest nini

I had contacted Texas Roadhouse because my daughter keeps getting gift certificates for a free meal from school, but so far no one has bothered to call me back or e-mail me back... when I called the local one they didn't have a clue what I was talking about.

zansu Rookie

I've done well with either. I ask for the steak with only S&P, not their seasoning, I get the baked sweet potato and veggies without seasoning, and I do fine. When I was traveling, Steak places were my "least risk" place to eat out. The last time I was in a Texas roadhouse, they even did the steak in a pan instead of on the grill <_< to protect me. I just use the easy -- "I'm allergic to wheat and the seasoning most likely has wheat in it" that simplifies the problem, but makes me understood.

kabowman Explorer

I eat at Texas and if I have a new server, I let them know I have food allergies and don't have any problems. They clean a portion of the grill for me. I haven't tried Logan's yet - we just got one in town. I eat a plain salad and steak - the green beans I give to hubby because they have bacon. I also shield my food (imagine my arms and hands forming a small wall around my plate) when I go with family and they are eating break or peanuts. My kids and DH are OK, it is my father I have to be concerned about since he is not around me enough to know how truly sensitive I am.

zansu Rookie

When I first started this, I actually put my menu up as a wall between me and my bread-weilding hubby. That embarrased him enough that he got more careful! :lol:

PennyG Newbie

I didn't have any problems at Texas Roadhouse. I made sure the server knew I had food allergies & they wrote in red ink several times on my order slip "NO SEASONINGS!" -- ribeye, sweet potato, and lettuce salad with just lemon juice. I forgot to ask about a clean spot on the grill, but it was the only meal during my trip I didn't get sick from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

KrisT Explorer

I recently had a salad and potato at Logans and was ill for 3 days. : (

BabySnooks Rookie
Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

sillybug101 Newbie
I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

Can you post the link to the webiste for the menu? I tried finding it on their website but didn't have any luck. Thanks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,927
    • Most Online (within 30 mins)
      7,748

    DoraN
    Newest Member
    DoraN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...