Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digesting Seeds


clhsc

Recommended Posts

clhsc Apprentice

I have begun not being able to digest seeds and nuts. Is this normal for us? I didn't have a problem before and this has only been in the past week that it has happen multiple time. My favorite snacks are sunflower seeds and peanuts and my bread has sesame seeds on it. Should I cut these out? Any one else have this problem?

My father has diverticulitis and cannot have seeds or nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I had trouble digesting nuts when I first started eating them. But, I eat about 4 oz a day of a mix of raw hazelnuts, almonds, pecans, cashews, walnuts, brazil nuts and macadamia and I am fine with it.

The cooked ones are still too harsh for me, but I can eat the raw. I actually got sores on my tongue from walnuts in the beginning, but I don't anymore.

I was told to re-introduce foods a couple of times after you have been on this diet to see if you can handle them. So far this has worked for me.

Marcia

clhsc Apprentice

So, just to make sure I have this right, it's the celiac disease causing this problem too? I feel like other than veggies I am running out of things to eat! <_< I just really want to eat normal food again. Thanks for the advice. I will try again in a few months I guess.

marciab Enthusiast

Celiac disease flattens the villi in your small intestines thus causing a variety of digestive symptoms. If this heals properly (it normally does), you will start to digest foods again.

I had to eliminate soy, dairy, eggs and corn to get my digestive problems under control, but not everyone does.

You can still be intolerant or allergic to the nuts or seeds you are trying to eat.

You'll have to keep an eye on this while you are trying to re-introduce them. If your reaction is too severe, like immediate "D" or cramping or vomitting, or a rash, anaphylaxis, etc. then I would consider not eating these. :)

If however you simply get a little indigestion, or in my case sores on my tongue, I'd try it again.

For example, I am in the process of introducing coconut oil into my diet. I had one tsp a week ago and had reflux immediately. Today I tried it and did not have any reflux. But, since I'm not anxious to have reflux again, I will try it again in a few more days. This has been my pattern or re-introducing foods. So far this pattern has worked.

You can always have the allergy tests done, but my personal experience with these was that they are not reliable.

I eat a lot of veggies and fruits too. Some I never heard of before. :) I like most new things I try though.

Marcia

Copied this in for you from wikepedia -

Diverticulitis is a common disease of the bowel, in particular the large intestine. Diverticulitis develops from diverticulosis, which involves the formation of pouches (diverticula) on the outside of the colon. Diverticulitis results if one of these diverticula becomes inflamed.

Complications

In complicated diverticulitis, bacteria may subsequently infect the outside of the colon if an inflamed diverticulum bursts open. If the infection spreads to the lining of the abdominal cavity, (peritoneum), this can cause a potentially fatal peritonitis. Sometimes inflamed diverticula can cause narrowing of the bowel, leading to an obstruction. Also the affected part of the colon could adhere to the bladder or other organ in the pelvic cavity, causing a fistula, or abnormal communication between the colon and an adjacent organ.

You dad can not have seeds or nuts because they can get trapped in the diverticulum.

Nancym Enthusiast

I haven't re-tried them again but I was having issues with sunflower seeds. They were coming out of me almost whole. But I think I found a supplement I was taking was giving me issues (Curcumin) and started taking Kefir and things are MUCH better. I should probably try the seeds again.

marciab Enthusiast

You really have to chew these down to nothing. I was / am guilty of not chewing my food completely so I had to learn how to eat slowly.

Saliva is your body's natural digestive enzyme and is the first step in the digestive process, so it is important to start here. This is why they tell you not to drink when you eat.

Raw seeds and nuts are loaded with nutrients and are a good source of essential fatty acids and protein. Google almonds, hazelnuts, etc.

Sesame seeds, the seeds found in strawberries, etc. cannot be digested, so if you have diverticulitis you are not supposed to eat these at all.

Marcia

clhsc Apprentice

Thanks for the help! I think I am just going to take it easy for a while then try to add them back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aaascr Apprentice

I have difficulty in digesting them also, so I grind them

up in a food chopper and add it to salads, veggies, etc.

I also use it as a main ingredient in my veggie burgers.

clhsc Apprentice
I have difficulty in digesting them also, so I grind them

up in a food chopper and add it to salads, veggies, etc.

I also use it as a main ingredient in my veggie burgers.

How do you make your veggie burgers? Don't the Boca ones have gluten in them? I used to eat this all the time (I'm not a big meat eater).

Mary Contrary Rookie

I ate quite a few peanuts last night...E-Gads..am I ever in pain this morning...I am just healing up..only gluten free for 2 months now and so many things are bothering me...they were roasted in the shell, so I know there was nothing on then, not even salt..but a really bad thing to eat and also popcorn is a big no no I found out... :o

It is best to eat natural and very plan food I am learning that really fast..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,980
    • Most Online (within 30 mins)
      7,748

    JoshuaHuson
    Newest Member
    JoshuaHuson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WildFlower1
      The results of my blood tests after 4 weeks: *Tissue Transglutaminase Ab IgA —->   “<0.5 NEGATIVE” *Immunoglobulin IgA —-> “1.25” *Deamidated Gliadin peptide Ab IgG —-> “<0.5 NEGATIVE”    
    • WildFlower1
      Hi there, I have been scouring the forums, medical journals, celiac websites, speaking to my doctor and there seems to be a contradiction in the exact amount of time one must do the gluten challenge for a blood test. Let me please express my gratitude for taking your time to help! I will try and keep this short. In a nutshell, I am positive genetically for celiac. Previously for many years 10+ I have been on a strict gluten free diet. At a very young age, I had infertility, hair loss, low iron, stomach problems, neurological symptoms, continued low bone density etc. etc. all the symptoms that line up with celiac.  I could never get an “official diagnosis” because I was not eating gluten for years.   Recently, I had a bone density scan, and was shocked at the results. I am young and my low bone density is continuously lowering. This lead me  to seriously consider doing the celiac blood test to confirm if I actually have celiac. Years ago, I had an endoscopy and they did a biopsy saying it was negative for celiac - but I had been on a gluten free diet for years. Now, I asked my doctor if I can start the gluten challenge and get this over with. My doctor said two weeks then get the blood test. I have been having 2-3 pieces of bread daily. After four weeks of doing this, I went for the bloodwork - it came back negative for celiac. I am continuing to eat bread daily, it has now been over 6 weeks. I am not able to get an endoscopy. Please, from your experience how long really must I eat bread daily to ensure I do not get a false negative blood test for celiac? I have read up to 12 weeks. One doctor advised this is foolish to even do this gluten challenge as I am damaging my body. My other doctor said 2 weeks eat it, but it showed negative. But with my recent continuous lowering of bone density I personally need to rule celiac out.   Thank you VERY much for your help, I truly appreciate it!!
    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
×
×
  • Create New...