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Help Annatto Food Color ?


Rebecca47

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Rebecca47 Contributor

Does anyone know what is wrong with Annatto food color in foods or cheese my doctor says stay away from it.

Sorry if I have asked this before I just can't find it on any boards. She also say's stay away from carmel and carmel coloring. I will see her tomorrow and ask again, but maybe you have thoughts I could ask her?


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Lisa Mentor

Caramel color should not be a problem, but I know nothing about the food color.

jerseyangel Proficient

Annatto is perfectly safe. It's on some outdated lists. :)

Rebecca47 Contributor

Thank you I will let her know, she said that would get ot know more about foods and things than her. I cant wait to tell her about this board and how helpful it has been. :)

mommida Enthusiast

annatto can cause "D", but not because of gluten.

L.

happygirl Collaborator

annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

Rebecca47 Contributor
annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

Thank you, I just looked at the list and now i will print it out and put it in my folder. They will be extremely helpful. :)


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