Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety/joint Pain


sunshinen

Recommended Posts

sunshinen Apprentice

One of the unexpected benefits of going gluten free has been a huge reduction in anxiety and joint pain, but every now and then I have flare ups. My glutening experiences are not usually associated with severe gastric distress, so it is sometimes hard to know if I have been glutened. For me, the give away is a migraine, but I think there are times where I didn't get enough to trigger a migraine, but still suffer in more subtle ways.

Does anyone else associate anxiety, joint pain, and other non-GI symptoms with being glutened? How long does it take for these symptoms to show up and go away? When you start to feel symptoms, how far back do you question your diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I get all of those symptoms when glutened. And I sometimes don't get obvious symptoms for up to a week after being glutened.

My symptoms don't usually start showing up until the next day, and can last up to two weeks.

jerseyangel Proficient

Yep--I get those reactions, too, when glutened. My joint pain is mostly in my hips and I get anxiety and extreme moodiness.

These begin within a few hours. They last from a few days to about a week.

kabowman Explorer

My knees hurt when I start having food problems. When they start to hurt, I really start checking my diet.

sunshinen Apprentice

thanks!! everyone sounds so similar to my experiences. the dumb thing is that i went to bed with a migraine, but still wanted confirmation that i'm not crazy and arthritic. i think that's what all those years of misdiagnosis do to you: hard to trust yourself and that there really is an answer.

BamBam Community Regular

Very seldom do I get diarrhea when I am glutened. I usually get extreme anxiety and fears and my joints usually hurt to but not all the time. I am just now going through some kind of gluteneing, and I don't know from what, I think it was my turkey, but anyway, I have severe anxiety/fears and they usually start a day or so after and last about a week.

BamBam

bluejeangirl Contributor

yep I'll have digestive problems like gas along with the pains but I don't get D I just feel like it. I got glutened this thanksgiving and my worse symptoms are joint pain especially in my neck because I sit at a lap top which kills my shoulders being that the key board is too high. I also get very depressed which will turn to anxiety if I have to go into public places. So I have to lay low until it goes away and this time its taking about a week. I've been having tummy upsets not because of the gluten but since my appetite is low I've been eating planters peanuts which worsened instead of help getting my system in the right tract.

So I figured that out about 4 days ago and on day 4 of prilosec feeling better in that regard but I then figured out this morning waking up with the neck and shoulder pain that I was in a hypoglycemic response. I could tell because I get so cranky and there's this overwhelming tiredness that won't go away until I eat then the pain and tiredness will slowly go away.

So I'm going to be more aware of eating something before I go to bed that will last me through the night. I don't know why one thing leads to another like that but I think its a matter of learning how your body response to gluten and then being careful if you have other allergies or blood sugar problems.

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CatandCanary Rookie
One of the unexpected benefits of going gluten free has been a huge reduction in anxiety and joint pain, but every now and then I have flare ups. My glutening experiences are not usually associated with severe gastric distress, so it is sometimes hard to know if I have been glutened. For me, the give away is a migraine, but I think there are times where I didn't get enough to trigger a migraine, but still suffer in more subtle ways.

Does anyone else associate anxiety, joint pain, and other non-GI symptoms with being glutened? How long does it take for these symptoms to show up and go away? When you start to feel symptoms, how far back do you question your diet?

One of the unexpected benefits of going gluten free has been a huge reduction in anxiety and joint pain, but every now and then I have flare ups. My glutening experiences are not usually associated with severe gastric distress, so it is sometimes hard to know if I have been glutened. For me, the give away is a migraine, but I think there are times where I didn't get enough to trigger a migraine, but still suffer in more subtle ways.

Does anyone else associate anxiety, joint pain, and other non-GI symptoms with being glutened? How long does it take for these symptoms to show up and go away? When you start to feel symptoms, how far back do you question your diet?

I was glad that someone brought this up because before I went Gluten free, I was suffering with memory and mood problems. I had no idea how bad they had been until I didn’t have them anymore. Now, I noticed if I do get some Gluten the memory and mood problems come right back and it takes about 2 days for them to go away.

I also suffer with the body pain, at times it is so bad, combine that with the mood and memory and everyone around me suffers. I just hide and hope for the symptoms to subside. I have a lot of gilt about the way my friends and family have also suffered with this awful problem. I am, most of the time, a very mild mannered person but can really loose my self-control when feeling that bad, snapping at and avoiding people. Thank God I have a forgiving and understanding family and friends.

I also feel that the many doctors I have had over the past 45 years have made me feel like I was stupid, crazy, a drug addict and even a hypochondriac. Finding out that I can’t eat Gluten helped me understand why I had so many problems, now the only problem is that the doctors don’t know enough about it to help much.

I understand how you feel. Thanks for bringing the subject up for discussion.

hineini Enthusiast

Yes! I don't see an increase in my joint pain from eating gluten, but I get immediate anxiety. Very intensely.

MrBob Newbie
One of the unexpected benefits of going gluten free has been a huge reduction in anxiety and joint pain, but every now and then I have flare ups. My glutening experiences are not usually associated with severe gastric distress, so it is sometimes hard to know if I have been glutened. For me, the give away is a migraine, but I think there are times where I didn't get enough to trigger a migraine, but still suffer in more subtle ways.

Does anyone else associate anxiety, joint pain, and other non-GI symptoms with being glutened? How long does it take for these symptoms to show up and go away? When you start to feel symptoms, how far back do you question your diet?

My symptoms appear 5-6 hours after a glutening. My first non-GI symptom is a stiffening or seizing up of my wrists & I get flushed. The joint pain will expand to include fingers & toes, elbows & knees, as well as an increase in my back pain. The pain will last through the next day, and I won't feel like myself for 4-7 days. My right eye usually wakes me up a day or two later, feeling as if someone put a match out in it & rubbed it with sand. It gets very light sensitive, tears excessively, & has even swollen shut.

simmadownnow Newbie

I had never connected my occasional joint pain in the ankles and knees when I walked but it was quite obvious after Thanksgiving when I went crazy (glutened) and I went walkies the next a.m. I realized that it was connected and by the next day of being gluten free, there was no pain when I walked. I'm slow to learn, I guess but by jove, I think I've got it now!

Y'all have taught me more (reading the boards) than I could ever have learned from the doctors, most of whom just threw antacids at me and patted me on the arm and said, 'you have developed a nervous tic'.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...