Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pancake Mix And Flour


PeaceAngel22

Recommended Posts

PeaceAngel22 Apprentice

I have been on the gluten free diet for two weeks now and am doing okay. I want to try the gluten free flour and pancake mix but am so afriad of having some sort of reaction. Please tell me it will be alright. I just don't want to get sick. Has anyone ever had a negative reaction of any type to the pancake mix or flour? Thanks everyone. I couldn't have made it this far without you guys!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Which kind are you talking about? I personally use Pamela's baking mix, about 4 times a week or so for two years (LOVE this stuff--I use it as a flour substitute in recipes, too), and I've never had a problem.

If it's another brand, hopefully someone else can help.

PeaceAngel22 Apprentice

Red Mill is what I purchased.

Sweetfudge Community Regular

hm, i don't know about red mill, but i also have had pamela's pancake mix made into crepes, and they were amazing! just like the real thing (from what I remember...)

does it say gluten free? if so, you should be okay. good luck!

Guest Viola

I use Kinnikinnick Pancake mix. My parents couldn't tell the difference. I used club soda as the liquid instead of milk. Just yummy :D

jerseyangel Proficient

When we have pancakes, I use The Gluten Free Pantry mix--it's very good. My non-gluten-free husband likes them, too :)

Guhlia Rising Star

I swear by Kinnikinnick's flours... I have gotten sick from Bob's Red Mill products and Pamela's products. I'm pretty careful now. Kinnikinnick products are processed in a gluten free environment. Go to www.kinnikinnick.com to order online. Their bagels and cookies are fabulous as well. Their buns aren't half bad either, worth a try. Plus, it's $10 flat rate shipping so order as much as you can. It's all gluten free and wheat free, so enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

My store carries Maple Grove and it's pretty good. I tried one once before (don't remember which) that was just WAY too much rice flour. Like eating sand....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,098
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...