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High Body Temperature As A Symptom

Riayn

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Riayn Newbie
Riayn
Posted

I was wondering how many of you have a high body temperature. At night, my body gives off a lot of heat - my partner describes it as cuddling with a furnance. It is also at dinner that I will eat my most glutenous meals - pastas, breads etc.

Just curious if anyone else suffers from this.

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celiacgirls Apprentice
celiacgirls
Posted

My daughter used to be like a furnace. She frequently felt, to me, like she had a fever but she didn't. I never connected it to gluten but now that she is gluten-free, I haven't noticed it.

mamaw Community Regular
mamaw
Posted

I'm like that but it is from my thyroid.....

prinsessa Contributor
prinsessa
Posted

My DH says that I always feel really hot. I am always really cold though. The only thing that doesn't feel hot are my feet and hands. My hands are always cold.

lisamombo Newbie
lisamombo
Posted

I have been rejected by the American Red Cross blood drives 3 times in three years because of high body temperature----not sick that I know of. I do have icy hands and feet.

Lisa in Michigan

Rachel--24 Collaborator
Rachel--24
Posted

I had high body temp. from Hyperthroidism.

Then I got the same type symptoms when I got Lyme Disease.

mamaw Community Regular
mamaw
Posted

Lisamombo

I also get cold hands & frozen knees & feet. I was dx'd with Raynauld's years ago....plus the thyroid!!!!!

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Riayn Newbie
Riayn
Posted
  • Author

I also have the cold hands and feet as well. As far as I know my thyroid is functioning fine. I got an MRI done on it 14 years ago, when I was having some really bizarre symptoms following getting glandular fever (mono) - my glands were swelling up every 2 weeks.

My blood test is on this Monday morning, so I guess I will soon fine out whether I do have celiac's or not.

Generic Apprentice
Generic
Posted

I was always hot pre-gluten free. My parents and sister would fight over who I was going to sleep with when we went camping. (I was a small child). They said I was a heater. I would also get really hot when I would have a "celiac attack". So much that I would feel like I would hurl and have to peel all my clothes off when I was sitting on the toilet.

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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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