Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sothern Comfort Egg Nog, Gluten-free?

Guest Villanfam

By Guest Villanfam
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest Villanfam
Guest Villanfam
Posted

Does anyone know if the Southern Comfort Egg Nog (Vanilla Spice, or Traditional) is gluten free? The ingredients in question are Spice, and Natural Flavors. I've written to them but have not gotten a reply back yet. My Husband bought some and it's in the fridge calling my name :wacko:

If you can, please help end my suffering LOL.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
Does anyone know if the Southern Comfort Egg Nog (Vanilla Spice, or Traditional) is gluten free? The ingredients in question are Spice, and Natural Flavors. I've written to them but have not gotten a reply back yet. My Husband bought some and it's in the fridge calling my name :wacko:

If you can, please help end my suffering LOL.

How long has it been since you wrote the company? When a company doesn't respond to my request, I scratch them off my list. If they don't have the time or inclination to respond to my need for ingredient/processing information, then I consider their product too risky and they don't get my money.

Guest Villanfam
Guest Villanfam
Posted
How long has it been since you wrote the company? When a company doesn't respond to my request, I scratch them off my list. If they don't have the time or inclination to respond to my need for ingredient/processing information, then I consider their product too risky and they don't get my money.

I think that it was Wed. or Thurs. of last week. How long should I wait before I just write 'em off?

hez Enthusiast
hez
Posted

I had only a couple of minutes to research but this is what I found out (keep in mind I was on the internet). It seems that Hood dairy is the company that is licensed to sell/make the egg nog. The funny thing is that on the Hood website you can not find the Southern Comfort Egg Nog. Their brand of regular and light is gluten-free. Sorry I could not help out more.

Hez

Guest Villanfam
Guest Villanfam
Posted
I had only a couple of minutes to research but this is what I found out (keep in mind I was on the internet). It seems that Hood dairy is the company that is licensed to sell/make the egg nog. The funny thing is that on the Hood website you can not find the Southern Comfort Egg Nog. Their brand of regular and light is gluten-free. Sorry I could not help out more.

Hez

Thank you, I just wrote to Hood so hopefully then will reply back soon. Thanks again :)

Guest Villanfam
Guest Villanfam
Posted

YAY!! :D I just got this back from them this morning:

"We appreciate your interest in Southern Comfort Egg Nog, which we produce. In answer to your question, this product is gluten free."

Look out egg nog, her I come!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,225
    • Most Online (within 30 mins)
      7,748
    marbeg
    Newest Member
    marbeg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • marbeg
      Bowel issues

      By marbeg · Posted

      Hi all, I was diagnosed with coeliac in August 2020. This was via a blood test, as it was during COVID, so I’ve never had a biopsy or colonoscopy or anything like that.    I have been following a gluten-free diet since and would expect to feel much better, however, I am still experiencing issues with my bowels. Very strict, so I know there’s no cross contamination etc.    It usually seems to be after I have had a bowel movement, my bowels feel on fire, cramping, sore and very uncomfortable. I know it isn’t normal, and isn’t right and I have saw a doctor before, I provided a stool sample and apparently everything was fine- but I know it isn’t.    I am just wondering if anyone else experiences this? What would you advise I do in regards to seeing a doctor, I was thinking of asking for a colonoscopy or biopsy, I just want to know what is going on and why I’m still experiencing this. Any advice is welcome and appreciated.. thank you. 
    • elizabethhousworth
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By elizabethhousworth · Posted

      Thanks. My son has been on B2 for two to three years now. I found literature about B1 earlier and put him on a B1 supplement, but not thiamine tetrahydrofurfuryl disulfide specifically. He also gets D and Magnesium. He goes to his doctor in June and I am going to ask for bloodwork to look for any deficiencies. What I suspect is that he is having a gluten-like reaction to the proteins in other grains. It is well known that a small percentage of celiac patients react to the protein in oats. Oats are in gluten-free Oreos, so we removed them. He got a little better. The science with oats is pretty solid. My son's nutritionist knows about it and it is easily found in PubMed. I suspect my son is reacting to something else. The next thing that I only just removed was corn, at least things with corn protein. I need to give that a couple of months. If that doesn't work, I will try to replace his cheese with goat-milk cheese, although that will be hard.    My son was migraine free for over a year on a strict gluten-free diet before this past fall. I can test his foods for gluten and I have given in to diet rigidity. He eats my homemade refried beans and rice for lunch every day, so his rigid diet contains pretty healthy components. Given his antibody levels (tTG-IgA very low) and that I tested everything under the son that he ingests when his migraines returned and nothing tested positive for gluten, I think he really is gluten-free. So my personal working hypothesis is that he is having a reaction to a similar protein, one in another grain. However, the neurologist sees migraines come and go in lots of normal people, so it might just be that he is now having multiple (3-10) migraines monthly and it is hormonal or weather-related or something that is entirely distinct from an antibody reaction. I just would like them to go away again, as would he.    Thanks again! Elizabeth
    • knitty kitty
      Duodenum biopsy result confusion

      By knitty kitty · Posted

      Welcome to the forum, @jamiet06, Yes, it does point in that direction.  Your report says "Correlation with clinical findings and results of serological studies is recommended"  is saying you should undergo a gluten challenge and be tested for antibodies associated with Celiac Disease.   These antibodies are produced in celiac disease in response to gluten, but you have to eat generous amounts of gluten for the antibodies to show up in the bloodstream. A gluten challenge means you eat 10 grams or more of gluten  (4 to 6 slices of gluten containing bread or equivalent or more) per day for a minimum of two weeks.  
    • Michael richard Devitt
      Multi vitamin plus iron

      By Michael richard Devitt · Posted

      Hi, I highly recommend Ag1.  It’s a powder multi vitamin that so far, has my body happy.  Cheers
×
×
  • Create New...