Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brainiac Celiac?


angst2amity

Recommended Posts

angst2amity Rookie

From my casual experience based on looking at posts on different sites, and sizing up people in my area, people with celiac seem to be highly intellectual. Now I know celiac strikes those with Down's Syndrome and the Autism Spectrum - so there are lower and higher IQ's, and everything in between involved. But, on average what do you think?

I am not diagnosed yet, so I am not including myself in anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I think that if you're looking primarily at forums, you've got a highly skewed sample that is demonstratably not representative of the celiac population in a number of ways, and IQ is likely only one of them.

Nantzie Collaborator

There are a lot of intellectual people here, now that you mention it. It would be an interesting thing to study.

I think that GFP, who used to post here, brought up the possible connection of celiac / swedish / shyness. It was a discussion asking how many people here are shy in real life, and there were quite a few. He mentioned that maybe it's due to the fact that in the pre-industrial pre-city-dwelling generations in Scandinavia there was a lot of solitude during long winters. Not much socializing other than with people in your own town, or even just with your own extended family.

I think that someday there should be a celiac foundation solely for the purpose of addressing these types of questions.

Nancy

Guhlia Rising Star
There are a lot of intellectual people here, now that you mention it. It would be an interesting thing to study.

I think that GFP, who used to post here, brought up the possible connection of celiac / swedish / shyness. It was a discussion asking how many people here are shy in real life, and there were quite a few. He mentioned that maybe it's due to the fact that in the pre-industrial pre-city-dwelling generations in Scandinavia there was a lot of solitude during long winters. Not much socializing other than with people in your own town, or even just with your own extended family.

I think that someday there should be a celiac foundation solely for the purpose of addressing these types of questions.

Nancy

Hey Nancy, now we meet over here, huh?... :P

I agree... There are a fair amount of the intellectual type on this message board. A far greater number than many of the other message boards I have taken part in. Perhaps it has to do with Celiac having a correlation with IQ. I'd sooner think though that it has more to do with the effect of IQ on your position with healthcare. It seems likely to me that those with higher IQ's would find more resources, such as this message board, to take their health and care into their own hands. In addition, those with higher IQ may be more motivated to manage their health, which could lead to a higher rate in Celiac diagnoses. This would be purely due to educated care decisions rather than the actual intelligence/Celiac correlation (if one exists).

chrissy Collaborator

well, a couple of years ago, the school sent me a letter telling me that molly is considered gifted and talented. tianna and kassie test VERY high on standardized testing, and tianna is a grade ahead in math. these are my 3 celiac girls----but the rest of my kids are also very smart. so, this could either just be luck or genetics----but then, celiac is genetics, too.

Sinenox Apprentice

All the Celiacs I know personally are biology professors. Go figure.

Lauren M Explorer

I would also argue that more "intellectual" people might be more likely to pursue a Celiac diagnosis - both because they would most likely be financially able to, and because they would probably be more educated about health care (and access to resources).

Interesting observation, nevertheless.

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Just look at all the Aspies. We may be socially inept but we research stuff to death :D

I know all my family are high IQ testers. It will be nice to see how far my children go without the gluten cloud. They are doing great so far.

tiredofdoctors Enthusiast

My kids and I are ADHD or ADD . . . all have tested with high IQ's. Go figure . . . .

Jestgar Rising Star

How 'bout: We have to work so hard to think through the brain fog, that when our heads are finally clear - thinking is a breeze!

shayesmom Rookie
How 'bout: We have to work so hard to think through the brain fog, that when our heads are finally clear - thinking is a breeze!

:lol::lol::lol:

I COMPLETELY agree on that one!

Guest cassidy

Well, I'm one of the not so smart ones, so not everyone here is a genius. Just kidding.

I wonder if we are mistaking intelligence for education. I'm sure many people here are intelligent, just like many people in all walks of life are. I think most of us have been through some pretty tough medical situations where we became educated about what was happening and why. Celiac is a disease that you can't take casually. You can't say "that looks gluten free" or "one bite won't hurt me." Most of us have had to learn to read labels and become detectives and really learn how to live without getting ourselves sick. Doctors don't always understand celiac so many of us have wanted to learn ourselves.

Also, I agree that most people here give great advice. It definitely seems like people take an interest in trying to help you. If someone is asking a question about something I went through 6 months ago, then I can probably give pretty good advice, especially if I did research to try to help myself back then.

darlindeb25 Collaborator

I agree with Cassidy. There is a select group of people here on the boards, we are computer savvy enough to know how to use the forums--some people out there still do not even own a computer. Almost everything I know about celiacs, I learned online--some people just do not have that option. It would be a great survey though, just to find a ratio in some way.

By the way--I have always been shy :unsure:

angst2amity Rookie

Thanks for the input, was just curious. I just look at the people in my community that may or may not have computers (but I would assume so) and they are eye doctors, administrators, teachers, upper governmental employees, etc. - of course some of these people have Asperger's with super high IQ (and those with Asp are in my extended family). One person with Autism in my family, they say "oh he had Celiac when he was a baby but not anymore", and now he has Schizophrenia on top. Hmmm....

By the way, I am so NOT shy, but VERY Swedish or mostly Swedish.

eleep Enthusiast

This reminds me of some of the issues with diabetes and the very large health disparities between diabetics with more education and resources and those with less. When it comes to managing an illness that requires constant monitoring of what you're consuming, it helps to be kind of an OCD egghead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,551
    • Most Online (within 30 mins)
      7,748

    meghan14
    Newest Member
    meghan14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
    • Jordan23
      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination.  I would get pea milk made by ripples .it's a blue bottle . Ru getting cross reactions? Corn gets me. If it says gluten free it's probably not. Nibble at new foods and wait for reactions. Could be sudden or take 2 hours but some people think it hits 2 days later no way. Avoid coffee. Stick to free range chicken and steak or fish . Do lentils package by kroger works for me it doesn't even say gluten free but works for me just rinse well. Make big soups with sweet potatoes, cauliflower,  brocoli,  cucumbers, and add lentils or cook lentils separate taste better. If you can do potatoes add those inn huge plus. If you can do dairy yogurt try Noosa or a certified gluten free one. Don't smoke I had to quit creates heat and acid in your stomach which lowers your vitamins to break food down. Your reactions are in your chest . Do smoothies everymorning with apple.  🥒 cucumbers, arugula , oranges or add what you can tolerate with water. Try a peppermint tea certified gluten free that works for you. Watch out for spices like turmeric they add flour fillers to prevent caring. I got hit hard by that.  If you have a huge attack get the pin or eat oranges quick. If quinoa works for you get certified huge plus. I could go on and on . Just nibble first wait and see then continue eating it.  It's hard to find nuts that work for you. Maybe try nuts.com..... enter with caution
×
×
  • Create New...