Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Longhorne Steakhouse


Guhlia

Recommended Posts

Guhlia Rising Star
Hi Angie,

Thanks for taking the time to write to us and for your interest in LongHorn Steakhouse.

We are currently in the process of testing all of our products to be able to, upon request, supply our guests with nutritional information. That being said, I do have some nutritional information to date, but it is not yet completed and it is not yet formatted for distribution for our entire menu. We hope to have this entire process completed in the near future. If you have other specific item requests please feel free to contact me and if the analysis is complete on that item I would be happy to forward to you. Please see below.

Although LongHorn Steakhouse does not have a gluten-free kitchen, we will make every attempt to meet your needs for a gluten-restricted diet.

LongHorn Steak House, in cooperation with the Gluten Intolerance Group (www.gluten.net) is currently publishing a menu appropriate for gluten-restricted diets. The items listed on the menu are appropriate for a gluten-restricted diet, as is, or can be ordered with minor changes (listed in italics). To ensure that your meal is prepared properly, please request that all items are prepared in separate containers and on clean food contact surfaces.

Starters

· Broccoli Cheese Soup

· Six Bean Soup with White Chicken

Meat

Fresh Chicken

· Rocky Top Chicken -order without fries · Sierra Chicken · El Dorado Chicken Sandwich-order without Bun and French fries Salads Request NO croutons on salads. Request that salads are prepared in separate bowl from other salads.

· 7 Pepper Sirloin Salad

· Sonoma Chicken Salad

· Grilled Chicken Salad

· Grilled Cajun Chicken Salad

· House Salad

· Dinner Salad

· Tomato and Onion Salad

· Chicken Caesar Salad

· Caesar Salad

· Salmon Salad- order without Salmon

Marinade

· Salad Dressings:

House, Ranch, Fat-free ranch, Balsamic

vinaigrette, Thousand island, Chipotle ranch, Bleu cheese, Caesar, Italian, Honey mustard, Oil and vinegar, French Legendary Steaks · Flo's Filet · NY Strip · Pepper Bacon wrapped filet · LongHorn · Prime Rib -Order without Au Jus · Ribeye · The Renegade -Order without French fries · Texas T- Bone · New Chop Steak -order without Mushroom Bordelaise sauce or French fries Sandwiches · Liver and Onions · Cheese Burger -Order without bun or French fries · Black and Blue Burger -Order without bun or French fries · LongHorn Cheesesteak Sandwich -Order without bun or French fries · Bacon Cheese Burger- Order without bun or French fries · Honey Mustard Chicken Sandwich- Order without bun or French fries Kids Meals · Kid's Hot Dog -Order without bun or French fries · Kid's Cheeseburger -Order without bun or French fries · Kid's Grilled Chicken Salad- Order without croutons · Kid's sirloin Steak- order without French Fries · Kid's Grilled Chicken · Kid's BBQ Ribs- order without French Fries Fresh Catch All Salmon must be ordered without the Salmon Marinade · Flo's Filet and Salmon · Salmon · Grilled Shrimp Ribs, Chops, Etc.

· Babyback Ribs- order without French fries · Cow Boy Pork Chop- order without spiced Apples or French Fries Combo Corral · Prime Rib and Salmon- order without Salmon Marinade, or Au Jus · Filet and grilled Shrimp · Ribs and Chicken- order without French Fries Side Items · Baked Potato · Mashed Potatoes · Asparagus Spears · Seasonal Vegetables · Sweet Potato · Jalapeno coleslaw · Sliced tomatoes · Citrus spice rice · Grilled onion · Sautéed mushrooms Desserts · Birthday Sundae

>Thank you for your inquiry. We look forward to seeing you at the LongHorn Steakhouse soon.

>Warm regards,

ShaJuan Chance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

That was a great reply, considering they aren't quite ready to publish a gluten-free menu, but it appears they know the drill.

thanks for posting this.

blueeyedmanda Community Regular

I am glad to see this post, we were just down by Park City Center over the weekend and I saw this place. We don't have any near Harrisburg.

kabowman Explorer

Yes, thanks. We just got one this summer and I haven't had a chance to call them about cooking for me yet. With my dad coming to town this weekend and always eating out and him wanting different places, maybe I will give them a try!!!!

tiffjake Enthusiast

That is so great!!!! Thanks G! I actually ate at a Longhorn Steakhouse a couple of weeks ago. I had NO IDEA what I could have. I took my own dressing.....

I talked to the manager and she was GREAT and I got a steak and potato and it was REALLY good steak!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,144
    • Most Online (within 30 mins)
      7,748

    Sue bed
    Newest Member
    Sue bed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist might also explore if there’s concurrent inflammation or autoimmune involvement (like juvenile arthritis, which sometimes overlaps with celiac). Gentle massage, Epsom salt baths (for magnesium absorption), or low-impact activities like swimming could help ease discomfort while he heals. Keep advocating for him—you’re doing an amazing job!
    • Stuartpope
      Thank you for the input. We go back to the GI doctor in June- she wants to do more labs to check vitamin levels( not sure why the didn't check all at once with the iron being so low) and recheck inflammatory levels. Just trying to find him some relief in the meantime.
    • trents
      Welcome to the forum, @Stuartpope! With Marsh 3b damage to the villous lining of the small bowel, your son is likely deficient in a number of vitamin and minerals due to poor absorption, not just iron. B12 and all the other B vitamins are likely low. I would suggest looking into a high quality gluten-free B complex, D3, magnesium glycinate (the form of magnesium is important) and zinc. A children's multivitamin likely will not be potent enough. We commonly recommend this combo of vitamins and minerals to new celiacs as adults. Thing is, you would want to consult with a pediatrician about dosage because of his young age. In time, with the gluten-free diet his villi will rebound but he may need a kick start right now with some high potency supplements.
    • Stuartpope
      Hey yall!  New Celiac mama trying to help my son! My 3 year old was just diagnosed with Marsh 3b by a biopsy. We started this journey due to him being severely anemic (ferritin levels 1.2) He has had  3 iron infusions to help with the anemia. He has also been gluten free for a month. He is still having leg/ joint pain( he described a burning/ hurting) Im trying to help with his leg pain. He has trouble playing ( spending most days on the couch) He tells me 5/6X a day that his legs are hurting. Gets worse when walking or  playing. We have done OTC pain meds/ heating pad/ warm baths. What else can I do to help him be a kid.     Thanks for the help 
×
×
  • Create New...