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Recent Activity
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- Femke posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Nightmares
I did a gluten challenge. I ate bread yesterday. I immediately felt horrid. Depressed, fearful, angry. I also had the weirdest night terrors and "day terrors" (delusions). They were do awful, that I am still terrified. How do gluten impact your dreams? -
- Tazzy11 replied to Tazzy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Pathology results - coeliac positive?
Thanks so much for replying! No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light! -
- Bernade replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms22
New Guy Here...
New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this…. -
- Sergiu2020 replied to Sergiu2020's topic in Gluten-Free Foods, Products, Shopping & Medications6
Augmentin (amoxicillin) syrup
Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems. -
- ElisaAllergiesgluten posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Brasswell marmalade and jellies are gluten free?
Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but ...
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