Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nursing Moms Diet


Jellieh

Recommended Posts

Jellieh Newbie

Hi, I am new here. I am a mom to 5 wonderful children 2 of wich are celiac. My oldest 11 was diagnosed at 2, my third is now 8 and was diagnosed about 1.5 yr. My fourth baby was kept gluten-free until about 3 yrs old simply to let him thrive .....then i slowly introduced gluten into his diet....he will be 5 in feb and so far he is doing wonderfully. My question is this.....I have just recently had another baby....he is almost 3 months old and I am wondering about gluten passing thru my breastmilk. I did not abstain from gluten with any other babies but am curious to know any thoughts on this subject. He has been mucuosy from about 2 weeks on at times throwing up....we have had 2 colds pass thru our home so it may just be that ....but once youve gone thru other children with celiac it is hard not to see it everywhere and not be on "the lookout". From what I understand the medical comminity is not certain this is an issue......so any moms with thoughts on this I would love to hear. Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

I don't know if "they" know for sure whether gluten passes into breastmilk or not, but it certainly doesn't hurt (and could definitely help) to err on the side of caution and eliminate it from your diet. Also worthwhile to eliminate other potential allergens from your diet...milk in mom's diet can also be a big culprit for baby's health.

Michelle

Mamato2boys Contributor

Hi there - I have a four month old son that I too am breastfeeding. I had read on here (and I believe on another website) that glutens do pass through breastmilk. I know that with my son glutens turn his poop orange, mucusy, watery, and he usually explodes out of his diaper.

Like the pp said, dairy can be a major irritant for bf babies (I know it was for my older son and is for the baby), so you may want to try cutting that out first. It takes as long as 3 weeks to work out of your system, then another 3 weeks to work out of baby's, so you have to give it as long as 6 weeks before deciding whether or not dairy is an issue. For my son the response was much quicker - just 3 days. Whichever you decide to avoid (dairy and/or glutens), make sure you do one at a time so you'll know which it is ! :)

FeedIndy Contributor

I can attest from my own daughter's reactions that gluten does, indeed, pass through breastmilk. She did not start thriving until I went gluten free myself. She's doing well now at one and I weened her completely about 3 weeks ago.

Guest cassidy

Gluten does pass through breastmilk. If your son is having problems then I would recommend you stopping eating gluten to see if he gets better. If so, then you may need to go gluten-free while you breast feed or stop breast feeding.

Jellieh Newbie

Thank you for your responses so far. After I posted here my baby had a bowl movement that came out like mucous. Looked like someone wiped there nose in his diaper actually <_< . I phoned the celiac assosiation in ontario and they flat out told me gluten does not pass thru the breastmilk. Mabe it doesnt ....i dont know but i would wonder how everything else does <_< . So I am debating cutting out milk for his poor sake. I just wish it wasnt always so hard to figure out :angry:

FeedIndy Contributor

My doc also told me gluten doesn't pass through breastmilk, but she was 10 times better 2 days after I joined her on the gluten free diet! I think there may be some controversy in the medical community about what proteins and allergens do or don't get transferred to baby, but I can tell you without a doubt my DD improved greatly when I cut out gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I had also read that gluten passed through the breastmilk. I had ELISA allergy/intolerance testing and came back intolerant to gluten as well as soy.

I went gluten light as I wasn't intolerant to oats and barely, as well as soy free and my baby's eczema cleared most of the way up. It wasn't until I went completely gluten free that he completely cleared up.

Gluten does pass through. My doctor wanted to test me to see what the baby could be responding to that I was eating.

Jellieh Newbie

Sorry to pester but i'll never know if i dont ask ...right? :lol: I was wondering if the symptoms I have described are similar to any your babies have had. I have heard that they are similar to a milk intolerance. Thanks again for your responses.

Ursa Major Collaborator

My oldest daughter's kids all have intolerances. All but one (of five) is intolerant to dairy. None of them had the symptoms you describe, but rather, the dairy would cause awful eczema for them, which cleared up when she eliminated dairy from her diet.

With your family history, I would bet on it being a gluten response. There is only one way to find out, and that is to eliminate gluten from your diet. You should see a change in your baby's stool within a few days, if gluten is the problem.

Just beware that it could be gluten AND dairy. The only way to really find out is to test the different foods. I know, it's a pain for you, but necessary.

My daughter and son-in-law are both fine with dairy themselves. She loves yogourt and cheese. Since she has many intolerances herself, having to eliminate whatever her baby is intolerant to limits her food choices even more. But she does it because she loves her babies.

Her youngest, who is now almost four months old just started having eczema. So, she stopped eating her yogourt, and the eczema cleared up. Just to be sure, she reintroduced dairy, and the eczema came back. So, she will be dairy free until the baby is at least a year old, as she won't normally wean babies, she lets them nurse until they decide they're done.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,548
    • Most Online (within 30 mins)
      7,748

    Christin Gregg
    Newest Member
    Christin Gregg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
    • Scott Adams
      That happened to me as well @trents! I always wondered it that regimen caused my celiac disease! 
    • trents
      I see nothing in the ingredient list that concerns me from a gluten intolerant perspective. Historically, how has your 13 yr. old been treated for his acne? When I was a teenager I had acne issues (this was in the 1960s) and was put on a long term regimin of tetracycline. It helped the acne but I am convinced it altered my gut microbiome and contributed to the development of celiac disease.
    • LynnM
      Hello. My 13 YO son has celiac disease and terrible acne. Our older son, not celiac disease is using a product that is new on the mkt within the last few years called SHIELD. Body wash, cream and patches. Wonderful results. I contacted the Co and they were very helpful but definitely suggested we contact our G.I. specialist, I have done so but I have not heard back from her. Below is the correspondence with the company and I was wondering if anyone here could please tell me whether or not these ingredients are safe.     Hi Lynn, thank you for reaching out and for your interest in our products! To ensure transparency, here is the full list of ingredients used in our products. While we do not add gluten-containing ingredients, we always recommend reviewing the list below if you have sensitivities or allergies. Moisturizer Ingredients: Aloe Barbadensis Leaf Juice Squalane Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Niacinamide Chamomilla Recutita (Matricaria) Flower Extract Glycerin Butyrospermum Parkii (Shea) Oil Tetrahexyldecyl Ascorbate (Vitamin C) Phenoxyethanol Ethylhexylglycerine Face Wash Ingredients: Active: 4.0% Benzoyl Peroxide (Curoxyl-42) Inactive: Water Sodium C14-16 Alpha Olefin Sulfonate Propylene Glycol Cocamidopropyl Hydroxysultaine Glycerin Ceramide NP Ceramide AP Ceramide EOP Phytosphingosine Cholesterol Sodium Lauroyl Lactylate Carbomer Xanthan Gum Phenoxyethanol Niacinamide Sodium Hyaluronate Propanediol Glycolic Acid Tetrasodium EDTA Ethylhexylglycerin Pimple Patches: Hydrocolloid Body Wash Ingredients: Active: 4.0% Benzoyl Peroxide Inactive: Water Sodium C14-16 Olefin Sulfonate Cocamidopropyl Hydroxysultaine Propylene Glycol Sodium Hyaluronate Niacinamide Ceramide NP Ceramide AP Ceramide EOP Phytosphingosine Sodium Lauroyl Lactylate Propanediol Glycolic Acid Tetrasodium EDTA Sodium Hydroxide Carbomer Acrylates Copolymer Xanthan Gum Phenoxyethanol Ethylhexylglycerin If you have a gluten allergy, we recommend consulting your healthcare provider before use, just to be safe. Let me know if you have any other questions, I’m happy to help!
×
×
  • Create New...