Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undigested Food


bonnieboo

Recommended Posts

bonnieboo Apprentice

I have seen lettuce in the toilet recently. Has anyone else experienced this? What's the deal?

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

VegasCeliacBuckeye Collaborator

:)

Celiacs have the most interesting stool on the planet. Keep reading the message boards, this is not uncommon...

:)

Pink-Bunny Apprentice

mine has had all sorts of funky things in it...somethings I don't even remember eating AT ALL...

Lisa Mentor

This is all a learning process. To be frank: (who is frank, anyways??, frank, who?)

Sometimes within 12-24 hours, I can see what I ate. (got the drift?)

Sometimes is see what I remember as normal (can't identify)...that's a good thing.

When you see what you consumed, back off of that and go back to the basics, rice, fish, meat, veggies and other simple foods.

When I was sick, it took about 20 minutes for the entire meal to pass, totally undigested. With no villi, my lunch went slip slidding away. :unsure: "Slip-Sliddin-Away"... Great song, I may add. I think it should be our theme song.

zansu Rookie

yeah, and we LOOK at it.... :P

chrissy Collaborator

this can happen to anyone, celiac or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
yeah, and we LOOK at it.... :P

You mean...most people don't???? :blink:

  • 1 month later...
Gwendolyn Newbie

What about semi-transparent (usually same color as the yellow stool) things that look like lettuce type leaves, but you haven't eaten lettuce in a while?

Anyone seen that?

chocolatelover Contributor

I just had to post this morning. Always had a problem with not digesting certain foods (corn, for example), but never lettuce. Until today! Last night's dinner was there--including the lettuce. I have been eating lots of gluten to prepare for the endoscopy, and I swear things are getting worse the more gluten I eat. I can't wait to go off of it again and see what happens to my body!

stef-the-kicking-cuty Enthusiast
It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

With celiacs it's not only roughage. It's pretty much everything. The reason is, because your intestines can't actually process the food, because they are damaged. I had that, too, when I wasn't diagnosed yet. It disappeared after a few weeks already on the glutenfree diet. Now I have a real normal stool, unless I get glutened by accident. The only thing that shows up undigested NOW sometimes is salad actually. Not always, though.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...