Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undigested Food

bonnieboo

Recommended Posts

bonnieboo Apprentice
bonnieboo
Posted

I have seen lettuce in the toilet recently. Has anyone else experienced this? What's the deal?

TIA

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

:)

Celiacs have the most interesting stool on the planet. Keep reading the message boards, this is not uncommon...

:)

Pink-Bunny Apprentice
Pink-Bunny
Posted

mine has had all sorts of funky things in it...somethings I don't even remember eating AT ALL...

Lisa Mentor
Lisa
Posted

This is all a learning process. To be frank: (who is frank, anyways??, frank, who?)

Sometimes within 12-24 hours, I can see what I ate. (got the drift?)

Sometimes is see what I remember as normal (can't identify)...that's a good thing.

When you see what you consumed, back off of that and go back to the basics, rice, fish, meat, veggies and other simple foods.

When I was sick, it took about 20 minutes for the entire meal to pass, totally undigested. With no villi, my lunch went slip slidding away. :unsure: "Slip-Sliddin-Away"... Great song, I may add. I think it should be our theme song.

zansu Rookie
zansu
Posted

yeah, and we LOOK at it.... :P

chrissy Collaborator
chrissy
Posted

this can happen to anyone, celiac or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted
yeah, and we LOOK at it.... :P

You mean...most people don't???? :blink:

  • 1 month later...
Gwendolyn Newbie
Gwendolyn
Posted

What about semi-transparent (usually same color as the yellow stool) things that look like lettuce type leaves, but you haven't eaten lettuce in a while?

Anyone seen that?

chocolatelover Contributor
chocolatelover
Posted

I just had to post this morning. Always had a problem with not digesting certain foods (corn, for example), but never lettuce. Until today! Last night's dinner was there--including the lettuce. I have been eating lots of gluten to prepare for the endoscopy, and I swear things are getting worse the more gluten I eat. I can't wait to go off of it again and see what happens to my body!

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
It is not uncommon, roughage is very hard to digest. If you are new to healing, it may pass through fairly quickly.

With celiacs it's not only roughage. It's pretty much everything. The reason is, because your intestines can't actually process the food, because they are damaged. I had that, too, when I wasn't diagnosed yet. It disappeared after a few weeks already on the glutenfree diet. Now I have a real normal stool, unless I get glutened by accident. The only thing that shows up undigested NOW sometimes is salad actually. Not always, though.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,166
    • Most Online (within 30 mins)
      7,748
    Morrelle
    Newest Member
    Morrelle
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
×
×
  • Create New...