Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do When You Feel Sick?


mainesgem

Recommended Posts

mainesgem Rookie

My stomach has been nauseous since the start of the gluten free diet.

When I ate a "regular diet", I used to eat saltine crackers and take pepto.

Now I am afraid to take any med due to possible possible gluten in it.

What do you all do when your tummy is acidic and upset and you feel like

you are going to upchuck???

Any advice would be very, very much appreciated!

Thanks-

J!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I eat a lot of apple sauce and drink sprite that I've stirred with a knife to take the fizz out. I get made fun of all the time at work when I'm stirring my sprite, but I say it's better than puking on the job!

For some reason milk and cheese is one of my comfort foods when I'm feeling yucky, too. [side note - I wonder if it's because I'm intolerant to casein because I do eat a lot of dairy. I got tested and am still waiting for results.]

mainesgem Rookie

I am sorry if this is posted twice-for some reason I can't find this message.

I don't what I did wrong....

My stomach has been nauseous since the start of the gluten free diet.

When I ate a "regular diet", I used to eat saltine crackers and take pepto.

Now I am afraid to take any med due to possible possible gluten in it.

What do you all do when your tummy is acidic and upset and you feel like

you are going to upchuck???

Any advice would be very, very much appreciated!

Thanks-

J!

Lisa Mentor

Pepsid OTC has helped me. Mylanta is also a quick remedy.

zansu Rookie

Pepcid OTC has unspecified starch and I got sick from it.....

Mylanta gelcaps seem to be safe. (I can't stand the liquids).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to sadiec123's topic in Coping with Celiac Disease
      4

      mental health struggles

    2. - knitty kitty replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Bloodwork Help for my Teen

    3. - knitty kitty replied to emily 1's topic in Coping with Celiac Disease
      11

      Black Pepper Reactions

    4. - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      11

      Black Pepper Reactions


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,061
    • Most Online (within 30 mins)
      7,748

    Deb Halek
    Newest Member
    Deb Halek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
    • knitty kitty
      How are you doing, @sadiec123?  Did you get through the holidays alright?    Have you been checked for nutritional deficiencies?  Many newly diagnosed Celiacs  are low in Vitamin D and many of the B vitamins like thiamine.  Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood.   Benfotiamine has been shown to promote intestinal healing and improve mood.
    • knitty kitty
      I agree, @Sarah Marie, it's best to keep eating gluten and get on the doctor's cancellation list.  Some people have extreme symptoms when reintroducing gluten after a brief abstinence.  Be sure she consumes six slices of bread or gluten-y equivalent a day in the two weeks prior to the endoscopy.  There are different amounts of gluten in different products.  Chewy pizza crust and artisan breads have more gluten than cookies and cakes. Keep us posted on your progress!
    • knitty kitty
      Those are links to articles on this site.  I don't do Instagram either. https://www.celiac.com/celiac-disease/cross-reactivity-between-anti-gliadin-antibodies-and-proteins-in-spices-may-trigger-symptoms-in-some-people-with-celiac-disease-r5900/ And  https://www.celiac.com/celiac-disease/beyond-gluten-exploring-lesser-known-triggers-and-cross-reactivities-for-celiac-patients-r6350/  
    • emily 1
      Wow! That's really good information. I have noticed that my Celiac symptoms are ever increasingly seeming like allergy symptoms as well. Stuffed up head, horse throat post navel drip symptoms. I'm afraid I'm not sure I understand how to follow the links you sent for the expanded version of non-histamine diet? Are those Instagram addresses? Because I don't do Instagram. Thank you so much for that reply. To my knowledge, I'm okay on all of those things. Although I don't think that I've been tested for zinc. I do know when the flu's going around I try taking zinc mixed with quercetin but that seems to put my autoimmune into overdrive. As does some of these over-the-counter things which are recommended for traveling. To boost the immune to prevent sickness. Also things like echinacea and elderberry which you would think would be innocuous
×
×
  • Create New...