Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Blood Tests This Morn It Seems To Be Urgent


Electra

Recommended Posts

Electra Enthusiast

I'm headed to the dr's for more blood tests this morn. They want me there bright and early so they can get my blood and have it send off for analysis!! They haven't gotten my Celiac Panel yet (even though I thought they had it yesterday). The tests they got results for yesterday were the normal routine blood tests they do on just about everyone who is having any medical issues.

I'm hoping the Celiac Panel comes in today because if I have Celiac that would definitely explain the B12 deficiancy and I need to go Glutan Free, but can't until all these tests are out of the way UG!!

Wish me luck!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast

Ok they did a test she described as a frozen sample or a freezing blood test. I'm not exactly what it was for and they didn't have my other results handy so I have to wait a day or two for copies and I still haven't heard anything on the Celiac Panel, so it's a waiting game still lol!! Hopefully I'll get some answers soon!!

Sophiekins Rookie

I suspect they've already gotten your celiac panel. . .and that they just can't believe the results. Which is what happened to me. . .good luck!

Electra Enthusiast

I'm not sure about that, because my dr. is with me on this one. He actually believes that this may be the answer we have been searching for. I know the Celiac Panel came from another lab then the normal blood levels so that does take longer, so I highly doubt they have come back yet. If they have come back then I doubt they suspect I have it because my dr. would definitely have contacted me. His main concern from the tests we got back so far were that I'm very deficiant in vitamin B12 and he's a little "shocked" by that I think. I told him that my B12 had been low before, but it's never come back this low. I'm just wondering what he's testing for and I wish I had a chance to talk with him directly. I'll probably call tomorrow morn to have him give me a call just so I don't drive myself crazy with "What If's" this weekend!!

How was your dr. shocked by your results? Were your levels so high that he just didn't believe it could happen? Let me know what happened (if you don't mind) so I have an idea of what I might have to look forward to lol!!

Sophiekins Rookie

I don't have a copy of the results with me at the moment (I'm in London, they're in Canada) but the way it was explained to me was that the normal person has an IgG ration of 1:2.5 (ie, one IgG for every two and a half white blood cells), a ratio of 35:1 (35 IgG for every white blood cell) is enough to diagnose celiac, and mine was 2500:1. Although I seemed to be nearly perfectly healthy (apart from nasty oozing skin sores, needing 14 hrs of sleep a day, a dry inexplicable cough, and passing out after exercise - but I still had a healthy weight and dead regulal menstrual cycle), apparently I was a few weeks away from hospital.

The doc who diagnosed me ate some serious humble pie to my mom (the week before, he'd told her it was all in my head and I was just "stressed". . .damn right I was stressed. . .I was VERY sick). . .he'd never seen numbers like this, neither had my GI or my dermatologist (who was confident enough to diagnose my skin as DH without a biopsy, although I have seriously atypical DH). Even the lab had never seen numbers like this. They thought they had screwed up on the test somewhere, so they ran it again. But they didn't tell us they needed to run the test again, just that they needed to run more tests to be sure.

When they ran the test again and the numbers came back the same, they decided that we needed to act NOW and it was too dangerous to try and wait for a chance to do a biopsy, so I went gluten-free that day - and also corn, oats, and soy free. I lost weight alarmingly quickly after my diagnosis, which is weird - I went from 150 to 118 in about eight weeks - and freaked my doctors for a while, but since everything else was working better, they decided to just wait it out, and sure enough after a few months, it settled down again and I started to gain what my docs called healthy weight. . .six years later I now cycle back and forth within about 5 lbs of my perfect weight, erring on the heavy side, as my docs panic if I start to lose weight. I'm also perfectly healthy, although they monitor my nutrient levels very closely - they do a complete screen (iron, B-vitamins, folate, glucose, thiamin, thyroid function, and basic IgA) every six months. I now only need about 7 hours of sleep a night, and I can exercise with abandon (it's great. . .I actually have energy! I can even run up a flight of stairs! :P )

Good luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,359
    • Most Online (within 30 mins)
      7,748

    Bridgette Segraves
    Newest Member
    Bridgette Segraves
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
    • Itsabit
      Hi. Yes. I’m awaiting my Biopsy results. I had B12 and other labs drawn on Mon, including Thyroid levels, as I am on Levothyroxine for radiation-induced hypothyroidism. Those levels should indicate any iodine issues. We had discussed the urine iodine, but he went with the thyroid instead. We’ll see.  I never had any of those Pellagra skin changes, or Casal’s necklace. Just itchiness in the supraclavicular hollows on both sides of my neck, and the anterior aspect as my neck radiation site.  The hollows had no changes until I scratched them, then I got the rash on those areas like the ones I have now scattered in different areas, usually on both sides with the exception of my anterior thighs. My right is affected, my left isn’t. I am 70 and have all my teeth as well - amazingly after having had max dose radiation in 2002. 😂 Unfortunately, because of long term changes in my oral mucosa because of it I can’t use mouthwashes - even non-alcohol ones, as they all burn my mouth like fire. Toothpastes burn as well, but not nearly as bad. I have an electric toothbrush but it is getting more difficult to use due to increasing trismus. Some days I cannot open my mouth wide enough to get the electric brush between my back teeth, so on those days I use a regular one. Gotta do what you gotta do.  Thank you for your input. Any insight I can get into this is appreciated. So, for now it’s the waiting game for test results, then we can form a treatment plan going forward. 
×
×
  • Create New...