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A Random gluten-free Bread Question

linz7997

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linz7997 Explorer
linz7997
Posted

why are the slices so small???

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TriticusToxicum Explorer
TriticusToxicum
Posted
why are the slices so small???

I think it's because w/o Gluten providing structure for the bread it tends to fall flat if the loaf is too large. It can't support the weight. So they make smaller loaves to avoid this :huh: (just my theory) Or they make the slices small so that you don't make such a big mess -when it all crumbles as you try to eat it? :o

linz7997 Explorer
linz7997
Posted
  • Author

yea!! prob the crumbles theory :)

par18 Apprentice
par18
Posted

I think they are small so we can afford them! Which brands do you typically buy?

Tom

linz7997 Explorer
linz7997
Posted
  • Author

well...to be honest i think they all are kinda brutal...but i like energ the light brown rice kind...it doesnt weigh a ton like some of the other ones....its great toasted and eatable not toasted.

Guhlia Rising Star
Guhlia
Posted
I think it's because w/o Gluten providing structure for the bread it tends to fall flat if the loaf is too large. It can't support the weight. So they make smaller loaves to avoid this :huh: (just my theory) Or they make the slices small so that you don't make such a big mess -when it all crumbles as you try to eat it? :o

OMG, Richard! That avatar is so funny! I saw them in a few catalogs like the Lighter Side... I wish my husband loved that movie as much as I do, I'd buy him the lamp.

  • 3 weeks later...
Juliebove Rising Star
Juliebove
Posted

I have tried and tried to make gluten-free bread and it just doesn't seem to stay raised up like regular bread does. Perhaps the gluten helps with this? A few times I've gotten a loaf that seemed to raise up nicely as it baked, only to have it fall flat upon cooling and often it is too moist and dense inside.

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