Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Ideas...pregnant!


silly-yak1979

Recommended Posts

silly-yak1979 Newbie

Well, it took my husband and I a whole month of trying before we got pregnant (I am not kidding, thrilled, but very suprised). :D

So I have my first dr. appt tomorrow, she is familiar with Celiac, but I don't expect my OB to be an expert.

So I've been reading through pregnancy websites, and am waiting for a few books to come in. I typically would do lunch meat and cheese rolled up. But now, no lunch meat. So I've been eating fruit, string cheese or nuts every few hours, but I feel like I want a normal lunch, well, somewhat normal.

Any ideas for a pregnancy newby?

Thanks!

Brandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Brandy,

CONGRATULATIONS!!!!!!!!!!! Wow-a surprise, but SO exciting! :wub:

Let's see....for me....I do things like

yogurt

leftovers (that is a BIG one for me)

homemade soup (make a batch and then freeze them in individual containers...soup, chili, etc)

salad with chicken

I think you can do seafood in small amounts....shrimp

I am a "big" snacker...so I do things like dips/crackers/chips/veggies

do you have a whole foods near you. their pizza crusts, or kinnicnick's pizza crust are great....put on veggie cream cheese, and then chopped up veggies...tomatoes, bell peppers, gr onions, cukes (chop very small) and then cut into little squares...it makes like an "appetizer veggie pizza" and I do that a lot.

roasted chicken (i get the over stuffer roasters and then cut it up)

hope this helps some. i'm a big leftovers fan (esp stir frys, and rice, etc.) Or mexican! Most of my lunches are very similar to dinners, so I just eat whatever I want ;) I bring my lunch everyday to work....I figure I might as well enjoy it!

xoxo,

Laura

Sweetfudge Community Regular

I just had a very yummy lunch yesterday. I made some french bread into "pizza" crusts, and toasted one, then topped it with tuna/egg salad stuff. It was very yummy. This would be good for any open faced sandwich.

Michi8 Contributor
Well, it took my husband and I a whole month of trying before we got pregnant (I am not kidding, thrilled, but very suprised). :D

So I have my first dr. appt tomorrow, she is familiar with Celiac, but I don't expect my OB to be an expert.

So I've been reading through pregnancy websites, and am waiting for a few books to come in. I typically would do lunch meat and cheese rolled up. But now, no lunch meat. So I've been eating fruit, string cheese or nuts every few hours, but I feel like I want a normal lunch, well, somewhat normal.

Any ideas for a pregnancy newby?

Thanks!

Brandy

Congratulations!

Just so you know, you can eat lunch meat provided you "reheat" it before eating. Unpasteurized cheeses are also a risk for listeria.

Other lunch options: salmon salad, chicken salad, egg salad, etc; Hummus with veggies and/or gluten free crackers, tortillas, etc; Soups; well, anything you'd make for supper really.

Michelle :)

odcdinah Contributor

I eat lunch meat every day, and continue to do so (I am 17 weeks). Hillshire Farms has a new packaged lunchmeat w/out nitrates and nitrites. Just make sure to heat to steaming every time.

quote name='silly_yak1979' date='Dec 7 2006, 02:30 PM' post='243705']

Well, it took my husband and I a whole month of trying before we got pregnant (I am not kidding, thrilled, but very suprised). :D

So I have my first dr. appt tomorrow, she is familiar with Celiac, but I don't expect my OB to be an expert.

So I've been reading through pregnancy websites, and am waiting for a few books to come in. I typically would do lunch meat and cheese rolled up. But now, no lunch meat. So I've been eating fruit, string cheese or nuts every few hours, but I feel like I want a normal lunch, well, somewhat normal.

Any ideas for a pregnancy newby?

Thanks!

Brandy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,193
    • Most Online (within 30 mins)
      7,748

    Jim Keown
    Newest Member
    Jim Keown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
    • knitty kitty
      Doctors don't usually test the levels of all the B vitamins.  B12 is frequently the only one checked.   Ask for an Erythrocyte transketolase test to check Thiamine Vitamin B 1  levels.  The eight B vitamins all work together, so they should all be supplemented.  Additional thiamine in the form Benfotiamine can be taken.  
    • knitty kitty
      No.  The damage done to the lining of the intestines is caused by the autoimmune response of Celiac disease.   People who have been off of gluten for an extended period may take longer to mount an autoimmune response.  Twelve days of gluten after two years off probably wasn't enough time and not sufficient gluten.  
    • LizzieF
      @trents @knitty kitty would NCGS show some celiac in biopsy?     
    • LizzieF
      @trents blood tests were IgA 47-310 normal range - mine was 120; TTG <15.0 antibody not detected, mine was <1.0.
×
×
  • Create New...