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Favorite Flour Mixes For Cookies?

hineini

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hineini Enthusiast
hineini
Posted

I have done a lot of gluten-free baking, but have mostly stuck to muffins and cakes. I am wondering if the general mixes I use for muffins and cakes will also work for cookies.

What flour mixes would be best for making chewy cookies? Crunchy butter or sugar cookies? (Recipes for basic butter or sugar cookies would also be welcome)

I am afraid the cake mixes I use (which have xanthan gum already added) will make the cookies come out too fluffy. Any ideas?

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happygirl Collaborator
happygirl
Posted

Open Original Shared Link

check out this recent post...it was essentially the same question and there are some great suggestions! hope this helps!

jenvan Collaborator
jenvan
Posted

I use Authentic Foods Multi Flour mix for my cookies and have great results. Making a cookie chewy, crispy or cake-like is controlled by factors like the amount of flour or butter you use. Read this--talks about variations on chocolate chip cookies--how you make them cakelike, chewy or crispy etc: Open Original Shared Link

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      By pilber309 · Posted

      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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      Burning Sensation in the small intestine

      By pilber309 · Posted

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      My journey is it gluten or fiber?

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      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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